Search Results: 4 vacancies
...communicate with other departments to ensure a supporting team of professionals.
The ability to communicate with the Chef and Directors to discuss menus, marketing strategies and guest comments and concerns.
To deliver world-class service by actively leading the team...
...communication with the Kitchen team.
Maintain event and function histories to assist with future events.
Participate in menu changes and discussions with the Food & Beverage Manager and Executive Chef, considering new F&B trends, market demands, and sales achievements.
Attend...
...standards and maintain quality assurance with support for internal audits and handling mystery shopping calls.
Prepare and lead discussions in Pre-Conference Meeting, Group Resume and Banquet Event Order to all internal stakeholders to ensure successful execution of groups...
...Beverage products.
Be able to maintain and update computer files whenever needed, including standardized letters, latest menus, etc.
Discuss, in advance, any menu changes or daily specials with staff, ensuring knowledge of each.
Respond properly in any hotel emergency of...
