Average salary: SG$5,000 /monthly
More statsSearch Results: 10 vacancies
...department. He/She needs to work and co-ordinate closely with personals from Events Sales, Kitchen, Stewarding, Housekeeping, Security, Engineering, Concierge, Outlets and all in house staff including organizers and guests.
What will I be doing?
As the Banquet...
...Housekeeping.
To carry out routine daily inspection, noting deficiencies and ensuring proper follow up procedures.
To coordinate engineering work orders for assigned areas and follow up inspection.
To coordinate cleaning schedules and maintenance program for all...
...motivation for employees.
Ensure proper training is given to all line cooks.
Actively work with restaurant manager, stewarding, and engineering in having a smooth operation.
Ensure kitchen employees are storing food properly, following a ‘FIFO’ system.
Assume full...
..., sightseeing and activities in and around the hotel.
Effectively communicate, coordinate and cooperate with Housekeeping, F&B, Engineering, and other relevant departments.
Report problems with hotel systems, hardware or facilities to the appropriate parties and follow...
...if necessary, report faults or problems to the Director of Culinary/ Executive Chef.
Prepare the necessary work orders for the Engineering department.
Ensure that recipes and costings are established and updated.
Attend monthly management meetings, operations meetings...
...Handle group arrivals and departures in the absence of the group coordinator
Coordinate with various departments such as F&B, Engineering, Finance, Housekeeping, Sales, and external parties when running as a Group coordinator.
Maintain the professional appearance of...
...necessary to ensure it runs smoothly, participating in service duties during service periods, where necessary.
• Coordinate with Engineering and Housekeeping departments to ensure that cleaning is followed-up with and procedures are maintained.
• Ensure that the shift is...
...if necessary, report faults and problems to the Director of Culinary/ Executive Chef.
Prepare the necessary work orders for the Engineering department.
Ensure that recipes and costing are established and updated.
Attend monthly management meetings, operations meetings...
...working order, and if necessary, report faults or problems to the Executive Sous Chef.
Prepare the necessary work orders for the Engineering department.
Ensure that recipes and costings are established and updated.
Check that the quality of food prepared by team...
...and step in when necessary to ensure smooth functioning, participating in service duties during peak periods.
Coordinate with the Engineering and Housekeeping departments to ensure proper cleaning procedures are followed and maintained.
Conduct shift reviews, handovers,...
