Average salary: SG$7,597 /monthly
More statsSearch Results: 24,989 vacancies
7700 - 8000 SGD
...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel’s kitchen....
9000 - 15000 SGD
...and grow from our still secret but incredibly awesome Celebrity Chef and star of the Australian restaurant scene GM Doron Whaite?... ...greater heights, we can give that to you!
The Scope:
An Executive Sous Chef, you are the second in line responsible for developing the...
2500 - 4100 SGD
...airline specification;
Be able to plan, make decisions, and produce meals according to client requests, especially when the Executive Sous Chef is not around;
Be able to carry out ordering according to load requirements, follow proper stock control and rotation;
Be...
2600 - 3500 SGD
...:
Ensure hygiene standards are adhered to for food safety.
Execute kitchen operations to ensure timely fulfilment of orders.
Ensure... ...in crafting creative menu and dishes.
Support Executive Chef in kitchen operations.
Monitor budget and supply inventory....
2800 - 4000 SGD
...Job Description:
A Sous Chef is the culinary chef located just below the executive or head chef in a kitchen chain of command. Therefore, the Sous Chef has a vital role in any commercial kitchen. As second-in command, he/she has a large amount of responsibility in the kitchen...
3000 - 3500 SGD
...Job Description:
Support the Executive Chef and the team ensuring smooth daily operations in the kitchen.
Prepare and cook food according to recipes, quality standards and presentation standards in a timely manner.
Ensure the freshness of ingredients and final products...
5000 - 7000 SGD
- Assist the Executive Chef in managing the kitchen operations, maintaining Michelin standards, and driving culinary excellence.
- Lead a team of chefs, cooks, and kitchen staff to ensure efficient food preparation, presentation, and plating.
- Develop and implement menus...
3700 - 4200 SGD
...procedures.
Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
Assists Executive Chef with all kitchen operations and preparation.
Prepares and cooks foods of all types, either on a regular basis or for special...
3500 - 4500 SGD
...performance.
ESSENTIAL DUTIES AND RESPONSIBILITIES
• Maintaining the entire kitchen operation
• Preparing hot and cold dishes and executing requests based on required specifications
• Assisting in the planning and development of menus and recipes
• Supervising,...
6000 - 7000 SGD
...ingredients
To constantly update your knowledge and skills for the good of the establishment
Requirements
Minimum 8 years of chef experiences in creative cuisine style
Leadership and Hygiene standard
Knowledge of purchasing, ordering, receiving, food costing...
3500 - 7000 SGD
...with the kitchen staff to maintain stock levels of ingredients and supplies necessary for daily operations.
Assist in planning and executing events, including buffets and special functions, by creating customized menus and overseeing food production.
Liaise with event...
3800 - 4000 SGD
...We need a Sous Chef to help keep our Club Rangoon kitchen running smoothly! Advanced knife skills, an understanding of food costing and... ...supervisory experience is imperative. You’ll collaborate with our Executive Chef to grow our kitchen team (and your career)!...
3500 - 4500 SGD
...Job description
Assist Head Chef in running the kitchen operations smoothly and efficiently Responsible for ordering of supplies and... ...and maintain proper hygiene practices in all kitchen operations
Execute each dish on the menu according to a standard SOP for consistent...
3100 - 3500 SGD
Description
Job Responsibility
- Manage and oversee daily kitchen operations.
- Responsible for food and menu planning, food costing and quality control.
- Upkeep of the kitchen cleaniness and hygiene standard.
- To perform ad-hoc duties as assigned by Superior.
...
3800 - 4000 SGD
...As a Sous Chef, you will work closely with our Head Chef to create and execute delicious and innovative dishes. You will be responsible for assisting in menu planning, ordering ingredients, and overseeing kitchen operations. The ideal candidate will have a strong culinary...
3500 - 3900 SGD
...Complimentary Room Nights & Discounted Room Rates
We are looking for a Sous Chef
As a Sous Chef, we rely on you to:
Assist] in kitchen... ...reviews existing menus and cycles with Senior Sous Chef, Executive Chef
Proposenew items and coordinates menu development...
4000 - 8000 SGD
...meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes...
3000 - 3300 SGD
...Job Description:
Execute the preparation and cooking of steaks and other menu items to the highest standards of quality, taste, and presentation.
Collaborate with the Head Chef to develop and refine menu offerings, incorporating seasonal ingredients and innovative culinary...
3000 - 3800 SGD
...of all dishes prepared and sold to obtain maximum profit.
Prepare new menus for the various cuisine.
Hold daily meetings with the Chef de Parties and cook to ensure the smooth running of the kitchen.
Develops and writes standard recipes.
Ensure that all stocks are...
3000 - 4500 SGD
Prepare and cook food items on placed orders
Ensure good presentation of each dish served
Monitor inventory and ensure kitchen is stocked with supplies whilst reducing waste
Handle equipment, appliances, supplies and tools
Follow and adhere to health and safety ...
