Search Results: 13 vacancies
...never forget the reason we're here: to delight our guests, Team Members, and owners alike.
What will I be doing?
As a Cluster Marketing Communications Manager , you will be responsible for performing the following tasks to the highest standards:
Team Leadership:...
3200 SGD
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Being one of the leaders in the Marketing Agencies in S.E.A. Our mission is to assist local clients to improve Brand recognition, continuously grow their customer base, and provide the best...
...responsible for the processing of group in Marsha and Fidelio. Liaise and communicates effectively with the relevant departments (e.g Sales & Marketing, Catering Sales, Front Office, Food & Beverage) for all group related co-ordination.
Also, to contribute positively to Engagement...
...cleanliness and organization of the kitchen. HACCP
Work together with the Senior Sous chef and/or Executive Sous Chef in preparing marketing plan throughout the year.
Verify all scheduled staff is present and signed-in.
Ensure training is occurring on an ongoing...
...from entering the rooms.
Make sure all commercial photography carried out in the hotel’s premises have clearance from the hotel’s Marketing Communications department, otherwise, direct them to the relevant department.
Inform the Duty Manager and Front Office team...
...departments to ensure a supporting team of professionals.
The ability to communicate with the Chef and Directors to discuss menus, marketing strategies and guest comments and concerns.
To deliver world-class service by actively leading the team delivering the guest...
...acquisitions, maximizing business opportunities and increasing business conversions The person is knowledgeable on local and international market trends and would recommend strategic sales initiatives to win the business and maintain hotel's market leader position as preferred...
...The Catering Sales Manager is in charge of bringing in sales for the function spaces (corporate, social and/or weddings), develop market segments and ensuring a successful execution of event and customer satisfaction.
What will I be doing?
As the Catering Sales Manager...
...to the selling strategy of the hotel, and manage the departments' adherence to achieving that strategy
Understand the competitive market place and implement approaches to ensure the hotel stays ahead in the local market
Ensure the highest standards of Event Management...
...day
Assign daily shift tasks and ensure the tasks completion by every end of the shift
Maintain and update guest history and marketing database as required
Ensure that a detailed hand over is carried out between shifts including the volume of business, special guests...
...and timely submission of reports and proper upkeep of documents.
Comply with all company policies and brand standards relating to marketing, operational process and systems operational procedures.
Carry out any other reasonable duties and responsibilities as assigned...
...and promote teamwork to achieve missions, goals, and overall departmental standards.
Prepare menus, considering number of guests, market condition popularity of various dishes, recent menus and religious or secular holidays.
Ensure that all team members have a complete...
...events.
Participate in menu changes and discussions with the Food & Beverage Manager and Executive Chef, considering new F&B trends, market demands, and sales achievements.
Attend and actively contribute to regular F&B operational and roster meetings.
Understand the...