Search Results: 29 vacancies
...Number 24087933
Job Category
Food and Beverage & Culinary
Location... ...to continually support the kitchen services to the hotel guests and... ...and standards for food preparation and presentation.
# Maintain... ...to lead by example through a “hands on” approach to motivate our Associates...
...owners alike.
Position Statement
The Food & Beverage Executive is concerned with the... ...by phone.
Assist bartenders and kitchen team members where required and carry out... ...shift ahead.
Complete the checklist on preparing the restaurant for service.
Greet guests...
3400 SGD
Job Description:
- Take order, serving and cashier
- Maintain cleanliness of area
- Train, roster, and supervise staff
- Cleaning of cafe premises
Position Available:
- Cafe Assistant
- Senior Cafe Assistant
- Assistant/ Cafe Manager
- Cleaners
Salary Packages:
- ...
Verti Human Capital Pte Ltd
Orchard, Singapore Country
1 day ago
...Chef to manage all aspects of the kitchen to deliver an excellent Guest... ...experience while managing food provisions, assisting with guest... ...the highest standards:
Plan, prepare and implement high quality food... ...design and food promotions.
~ A hands-on trainer who coaches and...
...supervisor while maintaining the flow of the kitchen while keeping the work area clean and... ...doing?
As a Cook, you are responsible for preparing and presenting high quality dishes to deliver... ...to established Hilton guidelines and food standards.
Set up and complete mis en place...
...as the cleanliness and organization of the kitchen. HACCP
Work together with the Senior Sous chef and/or Executive Sous Chef in preparing marketing plan throughout the year.
Verify... ....
Ensure kitchen employees are storing food properly, following a ‘FIFO’ system....
...reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
A Demi Chef prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given instructions. This role assists the Chef...
...will oversee and direct all aspects of the kitchen operation, providing functional... ...co-ordinate functions and activities with Food and Beverage Department heads.
What will... ...areas.
Responsible for the production, preparation and presentation of all food items to ensure...
...restaurants and maximize the level of standard in the hotel’s kitchen.
What will you be doing?
As the Executive... ...:
Work with the Director of Culinary to plan, prepare and implement high quality food products, and set-ups in all areas in the restaurants....
..., providing follow-up and feedback to the Food & Beverage Manager.
Respond promptly and... ...-to-day operation of the restaurant.
Prepare rosters and job schedules for team members... ...Establish effective communication with the Kitchen team.
Maintain event and function histories...
...pivotal role in overseeing the efficient and professional service of food and beverages, ensuring guests receive optimal service in... ...inventory
To actively manage the bartender team and liaise with the kitchen to ensure a consistently exceptional standard of drink and food...
Job Number 24090319
Job Category
Food and Beverage & Culinary
Location
Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore... ...ensure guests’ satisfaction.
23. To LEAD BY EXAMPLE and have a “hands on”approach to motivate our associates to excel.
24. Maintain fair...
...Mozza is concerned with the efficient and professional service of food and beverages within the restaurant, ensuring that the restaurant... ...and tidy, ready for guests to enter the restaurant.
Assist kitchen team members where required and carry out any reasonable duties requested...
...Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
What will I be doing?
As a Junior Sous Chef, you are responsible for...
...departments (e.g Sales & Marketing, Catering Sales, Front Office, Food & Beverage) for all group related co-ordination.
Also, to... ...Room Controller / Front Desk team for room assignments and keys preparation prior to the group’s arrival for VIP group (as and when needed)....
...Monitor standards through regular standards review checks.
Prepare rosters and job schedules for team members to meet business needs... ...with returning events.
Establish good communication with the Kitchen team, providing and communicate clear direction to the team....
...profitability and controls expenses through effective negotiation of food and beverage, meeting room rental and other resources to contract... ...programs and reporting practices for individual business.
Prepare a monthly booking report and/or any other reports required by the...
...where appropriate, rectified throughout their meal experience
Prepare the Duty Roster on a weekly basis and ensure that the Department... ...training manual.
Ensure the consistency of quality and efficiency of food and service.
Manage the daily operations in IRD, Minibar and...
...Bartender is concerned with the efficient and professional service of food and beverages, while ensuring guests receive optimum service in... ...and timely and manner, resulting in guest satisfaction.
Prepare beverages for other servers to serve to guests, and act as the cashier...
...safety facilities.
Report all potential threats or discrepancies.
Inspect the key parts of the machine room, distribution room, kitchen, windpipe / water pipe, storages, fire control corridor, escape indicator in the public area and firefighting equipment.
Check and...
