Search Results: 36 vacancies
...guests, Team Members, and owners alike.
Position Statement
The Food & Beverage Executive is concerned with the efficient and... ...team members ’ product knowledge on each shift.
Undertake steps/ processes to ensure that all areas of the restaurant are set to the standards...
2200 SGD
...Customers / Clients.
3. Answer Customers Phone Calls / Emails on Standard & Simple Enquires on Our Business Services in the Marine Industry
4. To undertake duty as Receptionist and Route Incoming Phone Calls to the Right Party.
5. To Support Head of HR & Admin in Assigned...
ST Recruitment Centre Lic no. 02c4416
Orchard, Singapore Country
a month ago
...accounts.
Assist with month-end closing process as directed. Mainly focus on Accounts... ...monthly basis.
Prepare weekly and monthly food & beverage reports.
Work with Cluster Accountant... ...experience, preferably in the Hospitality industry.
~ Good organizational skills, attention...
Job Number 24078128
Job Category
Food and Beverage & Culinary
Location
Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore... ..., concerns, and requests using brand or property specific process (e.g., LEARN, PLEASED, Guest Response, LEAP) to resolve issues, delight...
...Departmental Policies - Corporate Policies 13. Cash/Bank Handling - Process all payment methods in accordance with Accounting procedures and... ...Minimum N level qualification.
Have at least some service industry experience.
Great communication skills & interpersonal skills...
...alike.
Position Statement
A Demi Chef prepares and cooks food in all areas of the kitchen according to standard procedures, recipe... ...Hygiene certificate.
Must have a variety of seafood and meat processing techniques.
Proficient with a variety of steaming, baking and...
...are properly handled in queue and a smooth check in and check out process.
To be aware of daily Events and its VIP Guests arrival.... ...including room types, room rates, relative features and facilities, Food & Beverage outlets and the Executive Lounge.
The Management reserves...
...executive of the wedding event including but not limited to attending to food tasting, recommend and support in linen selection, floral theme... ...policies and brand standards relating to marketing, operational process and systems operational procedures.
Carry out any other...
...tasks to the highest standards:
Take part in the onboarding process and prepare onboarding material for new team members.
Prepare... ...field.
Minimum 1 year of related working experience in the hotel industry.
Have experience in HR administration, preferably with...
Job Number 24076352
Job Category
Food and Beverage & Culinary
Location
Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore, Singapore, Singapore
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY...
...working practices are observed throughout service.
Report any accidents / incidents to the Supervisor / Manager.
Ensure that the Food & Beverage mission is established and instilled in you and all team members.
Carry out any other reasonable duties and responsibilities...
...Actively work with restaurant manager, stewarding, and engineering in having a smooth operation.
Ensure kitchen employees are storing food properly, following a ‘FIFO’ system.
Assume full responsibility in the absence of the Senior Sous chef and/or Executive Sous Chef....
...the following tasks to the highest standards:
finalization wedding materials : Draft Banquet Event Order and Drawing Floor Plan
food tasting menu and carpark coupon for wedding events
Wedding Event Items : Floor plan and Carpark Coupons
wedding site packages and...
...performing the following tasks to the highest standards:
Work with the Director of Culinary to plan, prepare and implement high quality food products, and set-ups in all areas in the restaurants.
Maintain all HACCP aspects within the hotel operation.
Focus on constant...
...owners alike.
The Bar Manager at Conrad Orchard Singapore plays a pivotal role in overseeing the efficient and professional service of food and beverages, ensuring guests receive optimal service in accordance with the standards, policies, and procedures of the Conrad hotel...
...The F&B Executive, Osteria Mozza is concerned with the efficient and professional service of food and beverages within the restaurant, ensuring that the restaurant returns a budgeted profit through tight cost and stock control. This role directly supervises team members while...
...closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.
What will I be doing?
As the Sous Chef, Osteria Mozza, you will...
...for performing the following tasks to the highest standards:
Manage day to day operations of an area in the kitchen ( Banquet , Cold food , A la Carte, Hotline , Mercatino , Basilico , Dolchetto , Manhattan )
Able to assist when required for buffet , special muslim menu...
...for Sales Managers (Social events)
Update weekly events on DBS
Ensure ang bao box order and wedding favour order
Ordering Halal food, office stationery
Create wedding & social sales vouchers
Print out Menu for Food Tasting, Tent Cards, Place Cards for MICE,...
...: to delight our guests, Team Members, and owners alike.
The Bartender is concerned with the efficient and professional service of food and beverages, while ensuring guests receive optimum service in accordance with the standards, policies and procedures of the Conrad hotel...
