Food server jobs in Orchard, Singapore Country

 ...Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. Position Statement The Food & Beverage Associate is concerned with the efficient and professional service of food and beverages, while ensuring guests receive... 

Job Description: - Take order, serving and cashier - Maintain cleanliness of area - Train, roster, and supervise staff - Cleaning of cafe premises Position Available: - Cafe Assistant - Senior Cafe Assistant - Assistant/ Cafe Manager - Cleaners Salary Packages: - ...

Job Number 24090319 Job Category Food and Beverage & Culinary Location Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore...  ...supervising, coaching and coordinating activities of the Food Servers as well as looking into the comfort and dining experience of guests... 

 ...Prepare and plate accordingly to established Hilton guidelines and food standards. Set up and complete mis en place for breakfast ,...  ...basis according to the Hilton standards. Respect and accommodate servers’ request regarding guest’s preference and requests. Make... 

 ...Bartender is concerned with the efficient and professional service of food and beverages, while ensuring guests receive optimum service in...  ...resulting in guest satisfaction. Prepare beverages for other servers to serve to guests, and act as the cashier for the lounge.... 

 ...Handle and record guest supplies including guest on loan items and conduct monthly inventories and related reports. Communicate with Food & Beverage department on minibars in guestrooms related, and ensuring food and beverages are safe for consumption. Supervise the... 

 ...Marsha and Fidelio. Liaise and communicates effectively with the relevant departments (e.g Sales & Marketing, Catering Sales, Front Office, Food & Beverage) for all group related co-ordination. Also, to contribute positively to Engagement Survey results by being positively in... 

 ...Actively work with restaurant manager, stewarding, and engineering in having a smooth operation. Ensure kitchen employees are storing food properly, following a ‘FIFO’ system. Assume full responsibility in the absence of the Senior Sous chef and/or Executive Sous Chef.... 

 ...issue releases, control over deliveries and hotel stock counts Adhere to all Health and Safety procedures particularly relating to food and beverage items Assist and support Team Members, Managers and the wider Food & Beverage Department in a team environment To perform... 

 ...the reason we're here: to delight our guests, Team Members, and owners alike.   Position Statement A Demi Chef prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given instructions. This role assists the Chef... 

 ...owners alike. The Bar Manager at Conrad Orchard Singapore plays a pivotal role in overseeing the efficient and professional service of food and beverages, ensuring guests receive optimal service in accordance with the standards, policies, and procedures of the Conrad hotel... 

 ...performing the following tasks to the highest standards: Work with the Director of Culinary to plan, prepare and implement high quality food products, and set-ups in all areas in the restaurants. Maintain all HACCP aspects within the hotel operation.  Focus on constant... 

 ...continuous improvement Knowledgeable on all facts on hotel products, including room types, room rates, relative features and facilities, Food & Beverage outlets and the Executive Lounge.  The Management reserves the right to make changes to this job description at its sole... 

 ...procedures based on the Conrad standard as stated in standard training manual. Ensure the consistency of quality and efficiency of food and service. Manage the daily operations in IRD, Minibar and Pool Bar. Monitor all amenities inside the hotel/rooms so they are delivered... 

Job Number 24087933 Job Category Food and Beverage & Culinary Location Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore, Singapore, Singapore VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management Basic Function:... 

 ...relevant internal and external vendors to support the successful executive of the wedding event including but not limited to attending to food tasting, recommend and support in linen selection, floral theme and wedding favour, issue Banquet Event Order and Weddings Resume and... 

 ...service based on feedback. Handle customer complaints and comments with a positive attitude, providing follow-up and feedback to the Food & Beverage Manager. Respond promptly and effectively to customer requests and queries while assisting on the floor during meal... 

 ...closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? As the Sous Chef, Osteria Mozza, you will... 

 ...The F&B Executive, Osteria Mozza is concerned with the efficient and professional service of food and beverages within the restaurant, ensuring that the restaurant returns a budgeted profit through tight cost and stock control. This role directly supervises team members while... 

 ...contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Junior Sous Chef, you are responsible for contributing to menu creation and managing...