Average salary: SG$10,066 /monthly
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3900 - 4400 SGD
HENRI Restaurant Responsibilities: Bake the items according to production schedule and get them ready in time for delivery daily. Oversee daily bakery production including breads, pastries, and other baked goods. Ensure consistency, quality, and presentation of...6000 - 12000 SGD
...We are seeking a creative and experienced head chef to join our team. Ashead chef, you will manage the back-of-house. You will run the daily operationsof the kitchen, manage the kitchen staff to ensure that the highest quality offood is served to our guests, and ensure that...5500 - 9300 SGD
JOB DESCRIPTION : Overall in-charge of the kitchen department ensuring the preparation of high quality meals in accordance to company standards, menu specification and production schedules Responsible for planning, directing, controlling, coordinating, training and participating...5000 - 7000 SGD
...&B group with a strong presence in the hospitality and lifestyle industry. Due to their current expansion plan, they are looking for a Head Chef / Culinary Operations Manager to join their operations team. They are located in the (Central) – easily accessible. Responsibilities...3300 - 6500 SGD
. At least 20 years experience in F&B industry · Willing to work on holidays / work on shifts / change of shift · Able to stand/work for long hours · Can work between different locations · Have relavant degree/diploma Control and direct the food preparation process...5500 - 6500 SGD
...Head Chef The Head Chef is responsible for the overall leadership, performance and development of the kitchen operation at Stamford Social. This is a hands-on role requiring a balance of culinary leadership, operational excellence,financial accountability and team development...5500 - 8500 SGD
...The Perse Way guides us as we continually look forward, shaping an exceptional education for the future. We are seeking a dedicated Head of Mandarin who will provide strategic leadership and oversight of the Mandarin Department across the school. The role involves...4000 - 5000 SGD
...Job Description & Requirements Lebua Thai Restaurant is looking for a head chef to lead a kitchen team as well as create menu and dishes. Job Responsibilities: Oversee and manage all kitchen operations Come up with new menu and maintain of our dishes quality...3300 - 5200 SGD
Job Responsibilities: 1. Obey the rules and disciplines of the hotel and the restaurant.Under the leadership of the general manager, strive to do their own work well. 2. Responsible for the overall work of the production department, organizing and directing the cooking ...18000 - 21000 SGD
Overall purpose of the role A client-facing role, developing innovative strategic solutions for clients and helping them navigate the rapidly evolving world of marketing and communications. Where advertising, branding, direct marketing, PR and media are all now converging...2500 - 5000 SGD
...Head Baker Job Responsibilities: Develope new bakery products and introduce innovative, practical ideas to enhance existing offerings. Ensure cost efficiency while maintaining the highest standards of product quality and consistency. Exercise effective time management...5000 - 5500 SGD
...operational execution. Provide leadership, mentoring, and performance management to operations staff. Submit regular reports to the Head, JHH on centre incidents, staffing, logistics, and compliance matters Serve as the liaison with emergency services and external...3500 - 7000 SGD
Position Purpose: • Prepare Authentic Japanese Cuisine • Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering. • Oversee the implementation of processes and guidelines in Kitchen Operations • Train & develop kitchen staff...8000 - 10600 SGD
...The Dandy Collection is seeking a Head Chef for a modern Japanese Izakaya concept. The successful candidate must have extensive knowledge of Japanese ingredients and cooking techniques, as well as a proven track record leading and developing teams. The candidate will be...3000 - 5000 SGD
Controlling and directing the food preparation process Approving and polishing dishes before they reach the customer Managing and working closely with other Chefs of all levels Creating menu items, recipes and developing dishes ensuring variety and quality Determining...12000 - 17000 SGD
...Job Description We are seeking an experienced Head of Maintenance to lead and oversee maintenance operations at our power generation plant and ensure safe, reliable and efficient performance. A key leader of our Power Generation Group, you will oversee preventive, corrective...8500 - 11000 SGD
must need to know how to cook the following items · Idli, Dosa, Pongal, Vadai, Poori Masal & Parotta · Fish Molee. Famous in South India · Kerala Karimeen Fry. · Aila Curry. · Prawns Kuzhambu. · Kheema with Coconut Curry · Chicken Roast. · Payyoli Chicken Fry...3500 - 4000 SGD
...Job Description & Requirements Head Chefs have the following duties and responsibilities: Plan and create menus, taking into account the seasonality and availability of ingredients Prepare high-quality dishes that meet the restaurant’s standards Lead, supervise,...9000 - 12000 SGD
Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus, and selecting plate presentations. Reviewing staffing levels to meet service...17500 - 22500 SGD
...The Head of LDB defines and oversees the local go to market strategy ofthe LDB brands, collaborating with retailers and distributors to build these brands,to develop the dermo-cosmetic market via an above market sell-out growth and togenerate a sustainable and profitable growth...6000 - 12000 SGD
...We are looking for a Head Chef who is a highly skilled professional who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to execution. Responsibilities: Design menus that enhance...3200 - 4800 SGD
Roles and Responsibilities Overall in-charge of the Kitchen department , ensuring the preparation of high quality meals in accordance to company standards, menu specifications and production schedules. Responsible for overseeing the Kitchen team in the preparation of ...8225 - 16450 SGD
...SJI International Elementary School is seeking an inspiring, enthusiastic, and energetic Head of Music to lead our Music department and encourage our students to be involved in musical activities through the curriculum and extracurricular programmes. This leadership position...6500 - 11500 SGD
...We are looking for a talented and experienced HeadChef to oversee all aspects of our kitchen operations. The Head Chef will beresponsible for designing menus, managing kitchen staff, ensuring food quality,and maintaining a safe and sanitary environment. Responsibilities:...6000 - 8000 SGD
...Head of Operations (The Standard Bearer) This is a high-visibility leadership role reporting to the senior executive team. You will be the "General" on the ground, commanding a multi-disciplinary team and managing a portfolio of 25+ residential and commercial assets across...8421 - 16842 SGD
...Main WorkingRelationships: Vice Principal (Wellbeing & Achievement), Assistant Principal (Safeguarding), Learning Coordinators, fellow Head of Grades, Tutors, Teachers, Students and Parents. Our School Ethos: SJI International is a co-educational Lasallian Catholic...8000 - 10000 SGD
Curate and continually update the wine list, manage supplierrelationships, and ensure budget optimization Work closely with the Executive Chef to create harmonious,seasonal food and wine pairings. Engage with guests in the dining room, guide them through fine wine selections...1 SGD
...position as a trusted leader in science and technology for public safety and security. Role Overview We are seeking a highly strategic Head, Partnerships to lead TXV’s partnership and ecosystem development agenda. Reporting to the CEO and working closely with the...7500 - 10500 SGD
...The Head Chef leads the kitchen team to drive culinary direction, oversee operations, plan menus, manage suppliers, control food costs, and ensure consistent high standards in a dynamic restaurant group. Responsibilities Lead and supervise the kitchen team to ensure smooth...7500 - 13500 SGD
...Job Description As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards...