Average salary: SG$10,127 /monthly
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7000 - 9000 SGD
...creating income opportunities for workers. As we enter our next phase of growth, we are seeking an entrepreneurial and commercially driven Head of Operations (F&B) to lead and scale our Singapore operations. The Opportunity This is a rare executive leadership opportunity...2500 - 5000 SGD
Develop new confectionery products and propose practical improvements to existing offerings Maintain cost efficiency without compromising quality or production output Manage time effectively to ensure a consistent supply of freshly baked items during peak hours Monitor...6000 - 12000 SGD
...We are looking for a passionate Head Chef responsible for ensuring that the standard and quality of the food production and the hygiene within the department is maintained at the highest level at all times. This role is very much hands-on, requiring attention to detail and...5000 - 6800 SGD
1 Group is seeking an experienced and dynamic Head Chef to lead and manage all aspects of our kitchen operations. In this role, you will set the culinary vision, oversee daily kitchen activities, and ensure the consistent delivery of high-quality dishes. Job Responsibilities...12000 - 14000 SGD
REC Group is an international pioneering solar energy company dedicated to empowering consumers with clean, affordable solar power through high-quality solar panels with a leading power density. As Solar's Most Trusted, REC is known for its patented innovations and multiple...7500 - 9500 SGD
· Effectively manage the kitchen operations to ensure correct standards and procedures are followed in the daily food preparation · Consistently monitor food quality and quantity to ensure profit margins are maintained and operating budgets are adhered through effective control...6000 - 12000 SGD
...We are looking for a talented and experienced Head Chef to oversee all aspects of our kitchen operations. The Head Chef will be responsible for designing menus, managing kitchen staff, ensuring food quality,and maintaining a safe and sanitary environment. Responsibilities...12000 - 17000 SGD
Key Responsibilities Lead financial planning, budgeting, forecasting, reporting, and performance reviews. Ensure compliance with company policies, owner requirements, local regulations, tax laws, and accounting standards while maintaining a strong control environment....3800 - 5800 SGD
Job Description & Requirements Ensure that the food served to both customers is of a consistently high quality and that it meets the company standards Cooking and food preparation duties Manages food and product ordering by keeping records and minimizes waste Monitor...25000 - 29167 SGD
...qualification legal experience within infrastructure, digital infrastructure, technology, real assets or related sectors Proven experience in a Head of Legal, General Counsel or senior legal leadership position Strong track record leading high-value and complex commercial, project...7000 - 12000 SGD
JOB DESCRIPTION Ø Able to prepare the South Indian cuisine and North Indian cuisine Ø Able to do bulk cooking for catering wedding and all occasion Ø Recommend new dishes in South and North Indian cuisine Ø Able to cook South Indian & North Indian food Recipes...6000 - 12000 SGD
...We are looking for a skilled and experienced Head Chef to lead our culinary team and oversee the kitchen operations. As Head Chef, you will be responsible for managing all aspects of food preparation, ensuring high-quality dishes are served to our guests. Responsibilities...10000 - 15000 SGD
Primary Objective(s) of Position ~Provide leadership in developing and implementing sustainable sales and marketing strategies for the company to achieve targets and revenue growth. ~ Provide supervision of subordinate sales managers to ensure that their targets and KPIs...6000 - 12000 SGD
...We are seeking a creative and experienced head chef to join our team. As head chef, you will manage the back-of-house. You will run the daily operations of the kitchen, manage the kitchen staff to ensure that the highest quality of food is served to our guests, and ensure that...4000 - 5000 SGD
...Thai Mama’s Kitchen is seeking an experienced, passionate, and leadership-oriented Head Chef to direct daily kitchen operations, ensure food quality, and uphold authentic Thai culinary standards across our outlets. The Head Chef will manage kitchen staff, control food costs...7500 - 11500 SGD
...We are looking for an experienced Head Chef to take charge of kitchen operations, including leading the staff in all matters related to food preparation. Responsibilities Plan and supervise food preparation tasks to ensure efficient kitchen operations and high-quality...14000 - 28000 SGD
...all we do We embrace COLLABORATION to work across business lines and borders About The Role We are looking for a Bureau Product Head to drive the strategy, development, and growth of our Credit Bureau and related scoring products across Southeast Asia region. This...6000 - 12000 SGD
...We are looking for a Head Chef who is a highly skilled professional who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to execution. Responsibilities: Design menus that enhance...5000 - 6000 SGD
...incentive program 5 days work week Medical benefits Staff meals Staff referral programme of $500 Birthday Leave Head Chef ~ Substantial cooking experience with comprehensive knowledge of various cooking methods, ingredients, recipes, equipment, and procedures...3200 - 6200 SGD
Job Description & Requirements Job Description & Requirements Roles & Responsibilities Key Responsibilities: Food Preparation and Cooking: Preparing a wide range of dishes, ensuring quality and presentation standards are met. Kitchen Management: Overseeing...6000 - 8000 SGD
...We're Hiring: Head Chef – Indian Cuisine Lead the Culinary Vision at ammākase ammākase, Singapore's award-winning Neo-Indian omakase restaurant, is seeking a visionary Executive Chef to lead our culinary team and continue redefining contemporary Indian cuisine. This...3500 - 7000 SGD
Monthly Salary: UP to $7000 (Negotiable) Working Address: Determined later Working hours: 48 hours 5 days work week Responsibilities and Duties: Prepare Authentic Japanese Cuisine Lead the kitchen operation team to prepare and deliver quality menu in accordance...3100 - 5200 SGD
Responsible to produce a full range of breads and cakes using the company’s recipe specifications. Always observe and adhere to the standards of safety and hygiene for production, kitchen and culinary work area. Ensure maintenance and sanitize baking utensils, tools...6500 - 11500 SGD
...RESPONSIBILITIES AND REQUIREMENTS: A Head Chef (also known as an Executive Chef in larger kitchens) is responsible for overseeing all kitchen operations, ensuring high-quality food production, and managing the kitchen team. Key responsibilities include: Planning and developing...3000 - 4800 SGD
Job Description Ensure the quality of all the dishes adhere to company’s standard Liaise with other department for the maintenance of kitchen equipment Supervise kitchen operations and ensure smooth flow of food Familiarise with the menu Conduct checks before...9000 - 12000 SGD
...Position Summary The Head Chef is responsible for leading all kitchen operations at Nanachome, ensuring the consistent delivery of high-quality Japanese cuisine while maintaining the highest standards of food quality, hygiene, cost control, and kitchen efficiency. The Head...7000 - 9000 SGD
Responsibilities Lead the overall finance and accounting function for the group. Develop financial strategies aligned with the company’s business objectives. Oversee monthly, quarterly, and annual financial reporting. Manage budgeting, forecasting, and long-term...3000 - 4500 SGD
An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels: - Maxwell Reserve, Autograph Collection Hotel (Marriott); - The Vagabond Club, a Tribute Portfolio Hotel (Marriott); - The Serangoon Club, a ...4600 - 5200 SGD
Manage daily kitchen operations and ensure smooth service. Plan menus and develop new recipes. Supervise, train, and motivate kitchen staff. Maintain high standards of food quality and presentation. Ensure food safety, hygiene, and HACCP compliance. Control food...3000 - 4600 SGD
...safety regulations within the kitchen area, Assist in adhoc duties as and when required. Requirements: Proven work experience as a Head Chef/ Executive Chef, Hands-on experience with various kitchen equipment, Advanced knowledge of culinary, baking and pastry...