Average salary: SG$5,854 /monthly
More statsSearch Results: 5,633 vacancies
3200 - 3600 SGD
Must have relevant work experience in Nepalese, Indian cuisins
Prepare and cook food according to recipes, quality standards, Presentation standards, and food preparation check list in a timely manner
Assist management in training, scheduling, counseling, disciplining...
3200 - 3500 SGD
...used items
Responsible for food hygiene practices & Kitchen cleanliness
Ensure that all food preparation is in accordance with regulatory guidelines
Check invoices & delivery notes
Min 2yrs work as head chef
Able to work in a fast-paced work environment...
3500 - 5000 SGD
Job Description & Requirements
Provide efficient, accurate preparation of food for prompt customer delivery with the established SOP and outlet’s and centre kitchen's service standard
Orientate, train and work closely with the junior cook to ensure smooth flow of operation...
3500 - 5000 SGD
...safety standards
Foster a climate of cooperation and respect between co-oworkers
Requirements and skills:
Proven experience as Head Chef
Exceptional proven ability of kitchen management
Ability in dividing responsibilities and monitoring progress
Outstanding...
4000 - 5500 SGD
...Head CHEF Job Responsibilities:
Interviewing, hiring, and training cooks and other kitchen staff.
Planning and supervising tasks carried out by the food preparation staff.
Taking responsibility for the health and safety of the food team.
Planning food menus and...
4800 - 5200 SGD
...standard at the highest level of consistenly
-food costing details recorded down to every grams of items that are used churning out the dish inlcuding labour and other miscellaneuous cost
- inventory management
-cost management
-training of apprentice and commis chefs...
6500 - 8500 SGD
...An experienced and creative Head Chef to lead the culinary team and oversee all aspects of
our kitchen operations. Be responsible for HSE, menu innovation, food preparation, quality
control, staff management, and ensuring an exceptional dining experience for our guests...
4000 - 6000 SGD
...Responsible for maintaining a minimum inventory of food & to achieve budgeted food costs.
Job Requirements:
Proven experience as a Head Chef or equivalent culinary role, demonstrating expertise in various cuisines and cooking techniques.
Strong leadership skills, with...
4500 - 5000 SGD
1. In charge of cooking various fusion cuisines (As per required by outlet)
2. Support the Unit Manager/Head Chef in all areas of kitchen management.
3. Assist the Unit Manager/Head Chef in leading, supervising, rostering, and training kitchen staff
4. Assist in supervising...
4500 - 7000 SGD
...Job description
A Head Chef manages and oversees an outlet's kitchen operations and kitchen staff. The Chef plans the menu, liaises with suppliers, controls the budget and ensures that the kitchen produces quality food. Other responsibilities include resolving problems...
3000 - 5000 SGD
...The Head Chef is a vital part of the leadership team and is in charge of overseeing the overall direction and strategy of the restaurant's culinary offerings. In addition to taking a hands-on approach to effective resource coordination in the kitchen, he or she possesses the...
5000 - 10000 SGD
Must have experience to prepare all the bellow receipes
Break Fast :
Idly, Dosa (All Types), Poori with Aloo Pongal, Chapathi, Upma, Aloo paratha, Kichadi (All Types), Egg (All Types), Sambar
Different Types of Chutneys (Tomato, Coconut, Onion, Green Chutney)
Different...
5000 - 10000 SGD
Job Description:
Create Fine-Dining menu that highlights the authentic taste of Japanese cuisine
Plan and oversee the day-to-day kitchen operations.
Provide direction, supervision and coaching and training to the team members
Plan and food preparation process
...
3500 - 7000 SGD
...Manage kitchen inventory levels and quality by placing orders for all food and kitchen supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality of delivered supplies
• To support the projection and ordering of food and kitchen...
5000 - 8500 SGD
You will plan and create new menus, set culinary directions in collaboration with the management, train and give directions to all kitchen staff, maintain food quality, manage inventory and food costs within budget.
Responsibilities:
Plan and create new recipes and ...
3400 - 4500 SGD
...Looking for a head chef in charge of a cafe in Changi Airport
Person must be
- highly motivated
- able to lead a team by example
- willing to grow with the company
- able to come up with new menus, ideas
- do up SOP for kitchen
- team player
Work schedule...
3000 - 5000 SGD
...head chef Job Description:
As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and...
3100 - 4600 SGD
...times.
· Leading the team and promoting a positive and productive work environment
Requirements:
· 2+ years of experience as a Head Chef or similar role in a busy restaurant kitchen, preferably
· Strong culinary skills, with a passion for preparing high-quality...
3500 - 5000 SGD
We are looking for motivated individuals to join our kitchen:
Assist in food preparation according to standard procedures, recipe cards and given instructions
Coordinate food production, stock, and quality
Ensure workstation is organized - meals are prepared on time...
8000 - 10000 SGD
...Conduct regular taste tests and quality checks to ensure consistency.
Lead, train, and mentor the kitchen staff, including sous chefs, line cooks, and kitchen assistants.
Foster a positive and productive work environment, promoting teamwork and professional growth....
