Average salary: SG$5,864 /monthly
More statsSearch Results: 5,443 vacancies
6000 - 11000 SGD
...before leaving daily
6. Adhere to food safety and hygiene protocols
Job Requirements
Min. 3-5 years of experience as a Dessert Chef.
Willing to work on weekends and public holidays
Customer-centric, service-oriented and a team player
Ability to work...
4000 - 5500 SGD
...Located at the East Coast Park, we're looking at a head chef to join our team. East Coast Commune has become mainstay for the local community, featuring a delightful and hearty menu.
Qualities required for the position:
- Ability to produce excellent high quality food...
5000 - 6000 SGD
...of services provided are maintained at the required in-house and corporate standards.
· Assist in coordinating activities from the head office during official visits from other related departments i.e. Purchasing, HR, Finance, Business Development and SEQ Department.
·...
6000 - 8500 SGD
...The Head Chef manages and oversees operations in the kitchen as well as the kitchen staff of an outlet. He/She plans the menu and liaises with suppliers. He/She controls the budget and ensures the quality of kitchen operations. He/She ensures that problems that arise are rectified...
3000 - 4500 SGD
...food preparation process
Approving and polishing dishes before they reach the customer
Managing and working closely with other Chefs of all levels
Creating menu items, recipes and developing dishes ensuring variety and quality
Determining food inventory needs,...
8000 - 12000 SGD
...As a chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes... ...public holidays & Sunday.
A candidate who wants to become a head chef must acquire on the job training which is most important for...
5800 - 6800 SGD
...spices for dishes
Able to use Wok is a must
Experience with menu creation is a plus but not a must
Experience in kitchen inventory and ordering
Able to work with head chef to come up with seasonal specials
Good Knife skills is required
Able work weekend...
3800 - 7600 SGD
...HEAD CHEF
Company Overview
EIGHT Korean BBQ has been established since September 2016, located at Shaw Center. Eight is named after its eponymous 8 Colours Set, which features thick, scrumptious slices of premium pork belly in a array of flavours.
Job Description...
4500 - 5500 SGD
...We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.
Responsibilities...
4500 - 5500 SGD
...preferences.
Supervise and lead a team of kitchen staff, including chefs, cooks, and kitchen assistants.
Ensure efficient workflow and... ...efficiency
Job Requirement
Proven experience as a Head Chef or Executive Chef in a high-volume, fast-paced environment....
3000 - 5800 SGD
Roles & Responsibilities
The Central Kitchen Cook is responsible for preparation, cooking and baking food products as per the defined SOPs in a timely manner.
He/She may also supervise the kitchen assistants' work outputs on a daily basis (i.e. ingredient prep, packaging...
5000 - 7000 SGD
Job Description:
Create Fine-Dining menu that highlights the authentic taste of Japanese cuisine
Plan and oversee the day-to-day kitchen operations.
Provide direction, supervision and coaching and training to the team members
Plan and food preparation process
...
5000 - 10000 SGD
...safety standards
Foster a climate of cooperation and respect between co-oworkers
Requirements and skills
Proven experience as Head Chef
Exceptional proven ability of kitchen management
Ability in dividing responsibilities and monitoring progress
Outstanding...
6000 - 8000 SGD
...at the bar, or a relaxed informal tasting menu which changes within the seasons.
We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they...
4200 - 4700 SGD
...The Head Chef is the overall in-charge for all food production activities including food served at the restaurant, banquet functions and kitchen profitability.
He/She defines food quality and plating concepts of food items and drives continuous improvement by directing...
3000 - 4000 SGD
...Head Chef responsibilities including:
Controlling and directing the food preparation process
Approving and polishing dishes before they reach the customer
Managing and working closely with other Chefs of all levels
Creating menu items, recipes and developing dishes...
3500 - 7000 SGD
...Manage kitchen inventory levels and quality by placing orders for all food and kitchen supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality of delivered supplies
• To support the projection and ordering of food and kitchen...
5000 - 9300 SGD
Be able to mke Okinawa cisine
Create new recipes and menus
Handling ofall kitchen and service operatio
Experience in cutting fish and making sashimi dishes
Be able to start work anytime from may 2024
Be able to speak and communicate in English and simple japanese...
4000 - 4500 SGD
Responsibilities
Responsible for day-to-day kitchen operation
Ensure consistency in food quality and freshness in accordance with the restaurant’s standard operating procedures and food safety and hygiene standards.
Lead and manage the culinary team
Ensure kitchen...
6000 - 11000 SGD
...costs. Evaluates products to assure that quality, price, and related goods are consistently met.
Schedule and coordinates the work of chefs, cooks, and other kitchen team members to ensure manpower cost budgets are met.
Establishes controls to minimize food and supply...
