Search Results: 27 vacancies
...procedure and F&B SOP/LSOP are being adhere while maintaining a high degree of associate satisfaction. As well as maintaining department... ....
To accurately forecast staffing according to business demands.
To supervise the time sheets & schedules, to complete the wage...
...to be well informed.
Adhere to the hotel selling strategy of Demand Based Pricing and maintain rate integrity by offering clear, transparent... ...with internal and external guests, some of whom will require high levels of patience, tact and diplomacy to defuse anger, collect...
...experience of guests, elevating on guest experience - inclusive of high impact touch points and consistently meet and exceed guests and... ...Exceptional levels of Guest Service
Ability to listen and respond to demanding Guest needs
Accountable and resilient
Ability to work under...
...performing the following tasks to the highest standards:
Maintain a high focus on customer service, always prioritizing the customers'... ...Manager and Executive Chef, considering new F&B trends, market demands, and sales achievements.
Attend and actively contribute to regular...
...grooming standards
A passion and commitment to delivering exceptional levels of Guest service
Ability to listen and respond to demanding Guest needs
Accountable and resilient
Ability to work under pressure
Flexibility to respond to a range of different work...
...service.
Any other duties as may be assigned from time to time – including service and guests engagement and ensure for delivering high quality service based on the guest feedback/survey.
To conduct and perform beverage / alcoholic daily perpetual inventory.
To be...
...is based in Singapore. The Assistant Visual Merchandising Manager will ensure that the Visual Merchandising styles and standards are of high quality and reflect company and local directives. Day by Day, he/she plans, organizes and implements Visual Merchandising activities...
...Singapore Orchard
To assist in the recruiting qualified people, to train employees in order to achieve the standards of cleanliness and high level of service.
To be responsible for the daily operation needs and ensure manning is well scheduled to maintain superior...
...achieving it, communicating goals to the team.
Get members of the team to work cooperatively with others.
Be aware of potential highs and lows in the business.
Follow company control procedures.
Participate in annual appraisals in accordance with legal and hotel...
...Members, and owners alike.
The Sous Chef is responsible for planning and managing day to day culinary operations while upholding to the high standards set by the hotel.
What will I be doing?
As the Sous Chef, you will be responsible for performing the following tasks to...
...with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
High School or Secondary Vocational School graduate.
Holds a valid Security Officer License by Police Licensing and Regulatory Department...
...Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times.
Plan, prepare and implement high quality food and beverage products and set-ups in the restaurant.
Work seamlessly with recipes, standards and plating guides.
Maintain...
...responsible for performing the following tasks to the highest standards:
Work with the Director of Culinary to plan, prepare and implement high quality food products, and set-ups in all areas in the restaurants.
Maintain all HACCP aspects within the hotel operation.
Focus...
...Manager, you will be responsible for performing the following tasks to the highest standards:
To recruit, train, mentor and lead a highly motivated team of professionals
To develop and manage a rigorous training program to ensure world-standard staff knowledge of spirits...
...To be a “do-er”, implementer, and action taker.
Develop and use good business acumen and be a good “business operator”.
Possess high level of accuracy and have an eye for detail, vigilantly attentive to detail, monitor quality and be obsessively service oriented.
The...
...thoroughly at the end of each shift.
Keep each working area clean and organized.
Maintain a positive attitude towards changes and high level of professionalism.
Report any accident immediately.
Maintain a high morale and good working relationship with other...
...while keeping the work area clean and sanitized.
What will I be doing?
As a Cook, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Cook will also be required to prepare all mis-en-place and...
...?
As the Food & Beverage Associate, you will be responsible for performing the following tasks to the highest standards:
Maintain high customer service focus by approaching your job with the guests always in mind.
Have a positive impact, taking personal responsibility...
...using a moderately complex computer system.
~ Able to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger, collect accurate information and resolve conflicts.
~ Good interpersonal...
...regular communication meetings and memos including special events and promotions in the restaurants and bars.
Be aware of potential highs and lows in the business.
Complete regular financial and operating reports, as required or requested by the Communications Manager....
