Average salary: SG$5,148 /monthly
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3300 - 4800 SGD
...and introducing seasonal specials. Technical Proficiency : Apply advanced cooking techniques across various cuisines (e.g., Asian, Indian, or Western) depending on the establishment's theme. Myskillsfuture.gov.sg +5 Supervisory & Leadership Responsibilities Staff...3500 - 6500 SGD
...Job description Job Description: We are seeking a highly skilled and experienced Cheif Cook specializing in authentic South Indian Chettinad cuisine to lead our kitchen operations. The ideal candidate must have strong expertise in preparing traditional Chettinad dishes...3500 - 4800 SGD
The Hotel Cook is responsible for the preparation, cooking, presentation, and quality control of food served in the hotel's restaurants, banquet functions, room service operations, and catering events. The position also involves supervising kitchen staff, inventory control,...3000 - 5000 SGD
...INDIAN CUISINE A new Indian Restaurant situated at 82 serangoon road . It is 7mins walk from little India MRT.As the company plans to expand; we are now hiring to meet the expansion needs. Full training will be provided, uniform and staff meal provided.We are looking for...3000 - 4500 SGD
...Job Summary We are seeking a dedicated cook to prepare authentic South Indian cuisine while maintaining high standards of food quality, hygiene, and kitchen operations. Responsibilities Prepare and cook a variety of South Indian dishes such as dosai, idli, vadai, uttapam...3500 - 5800 SGD
...Job Description We are looking for a skilled and responsible South Indian Chef to join our food stall operations in Singapore. The candidate should have experience preparing authentic South Indian cuisine and be able to manage daily kitchen operations in a fast-paced environment...4600 - 9000 SGD
...Diploma in Culinary or equivalent. ~6-10 years’ experience in Local (Singapore/Malay/Chinese) and Western cuisines , plus exposure to Indian, Mexican, or Arabic kitchens is a strong plus. ~ Proven track record as a Chef in similar capacity. ~ Impeccable service standards...4000 - 7000 SGD
...Food Preparation: Expertly prepare traditional South Indian items, including steaming idlis, frying vadas, making dosai batters, and crafting various chutneys and gravies. Spice & Ingredient Management: Weigh, measure, mix, and grind authentic spices daily to achieve the...4500 - 5500 SGD
The R&D Chef is responsible for creating, testing, and commercializing new food products that align with the brand’s culinary vision, operational capabilities, and market needs. This role ensures menu innovation, product consistency, and continuous quality improvement across...4500 - 8300 SGD
...Roles & Responsibilities Roles & Responsibilities -Works under the supervision of the Head chef. - Cook South Indian and North Indian food -Superwise over all kitchen and any adhoc jobs as per Head Chef. - Performs inventory and supply ordering duties, as well...5500 - 9500 SGD
...We are looking for an experienced and qualified cook to manage Indian F&B specialized in Coastal Andhra Cuisine, South Indian, North Indian and Indo-Chinese. This role will be responsible for Tandoori section along with Ala-carte section of North Indian. The role also coordinate...3600 - 7000 SGD
...a team worker , he or she must be able to work with people of multi ethnic back ground as we have Filipina, Indonesian, Pujabi, North Indian , Bengali, Nepali , and local Chinese male and female staff in our team . The candidate should be able to integrate well. PR or Singaporean...1600 - 2000 SGD
...Company Overview We specialize in selling freshly made Indian sweets and snacks in Singapore. Our products are customized, healthy, and delicious — prepared without any preservatives. Job Summary Join our team as a skilled Sweets & Snacks Master to prepare traditional...2500 - 5000 SGD
An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels: - Maxwell Reserve, Autograph Collection Hotel (Marriott); - The Vagabond Club, a Tribute Portfolio Hotel (Marriott); - The Serangoon Club, a ...3000 - 3500 SGD
...Working Location: Tuas / Kallang 6 days / Week Responsibilities: • Prepare & cook authentic Indian dishes & know how to make Prata • Ensure consistent taste & quality • Manage kitchen operations & inventory • Maintain hygiene & cleanliness • Stock monitoring...4200 - 4800 SGD
...Company Overview IHCL and its subsidiaries offer warm Indian hospitality and world-class service through iconic brands like Taj, SeleQtions, Vivanta, Ginger, and amã Stays & Trails. Bombay Brasserie Singapore brings this legacy of Indian cuisine and hospitality to Singapore...5800 - 8800 SGD
...A North Indian Curry and Tandoor Business Development Manager drives revenue growth and expands market share by securing catering contracts, identifying new markets, and managing client relationships . They bridge operational kitchens and commercial markets to enhance...4500 - 6000 SGD
An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels: - Maxwell Reserve, Autograph Collection Hotel (Marriott); - The Vagabond Club, a Tribute Portfolio Hotel (Marriott); - The Serangoon Club, a ...2500 - 5000 SGD
...monitoring stock take and stock rotation. Control of ALL food that leaves the kitchen. Take full responsibility for the cleaning of the kitchen and workspaces Follow all SOPs handed down by the management Experience in preparing north and south indian dishes....- ...financial markets experience preferred, though strong analytical backgrounds from other industries considered ~ Strong understanding of the Indian and ASEAN banking sectors, including regulatory environments, ESG considerations and emerging credit topics such as digital finance...
3000 - 4500 SGD
Responsibilities • Teach and conduct professional Culinary courses • Supervise and execute the day to day operations of Academy's kitchens • Maintain the cleanliness of classrooms and bakery thus providing a positive learning environment • Part of the team in preparing...- ...Royal Ocean Marine is seeking a dedicated Sales Executive/Manager to focus on the Indian market. This role is pivotal in driving sales growth and expanding our presence in India. The successful candidate will be responsible for identifying business opportunities, developing...
4000 - 7950 SGD
...ones. • Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits. • Able to cook north Indian food. • Able to do shift work. • Assisting with the preparation of food and the serving of all meals to customers. • Supervising...4400 - 5000 SGD
...opportunities for our people! We are looking for a Chef to join our team at our Little India Outlet. He will be responsible for the restaurant Indian Chinese section and preparations of various Indian sauces and Indian gravies and Indian Chinese Food. Develop menus, food purchase...2500 - 5000 SGD
...maintaining kitchen equipment. Other duties and responsibilities that every Chef has include: To cook varieties of North and South Indian traditional dishes. Able to follow company SOP. To keep up with cleanliness and hygenie measures. Ensure compliance to regulatory...2300 - 3900 SGD
...and cooks food item 2. keep the kitchen organized and clean 3. Ensure proper food handing 4. any other ad-hoc duties base on the operational need Requirements 1. Some knowledge in indian cuisine. 2. six days work week and able to work on public holiday...3500 - 5500 SGD
...This role includes sales reporting and active involvement in traditional product handling such as flower tying , garland preparation and indian grocery products. Store Operations: Manage and oversee daily minimart activities. Open and close the store according to...3500 - 5900 SGD
...Job Description & Requirements We are running 24 hrs restaurant (South Indian, North Indian and Western) and we are looking for a Cook to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and...2600 - 5200 SGD
...Receiving and greeting walk-in customers on arrival · Providing skincare guidelines to customers · Providing deep tissue, hot stone, Indian head and Swedish massage · Cleaning and sterilizing beauty treatment equipment · Performing brow tinting, manicures and nail...3300 - 6000 SGD
...vegetables, meats, seafood and poultry. Prepare Marinations, mise-en-place and set up all stock stations Cook and prepare North Indian Curries, starters, hot plate breads for dine in guests, take away and caterings Ensure the food quality and the presentation. Ensure...