Japanese chef jobs in Central, Singapore Country

 .... Seek support and escalate non-compliance where appropriate. Skills, Knowledge, and Experience: Proficiency in English and Japanese (N1 or N2 Level). Self-motivated and able to identify opportunities. Tenacious and resilient. Driven and determined to achieve... 

Job Number 24074771 Job Category Food and Beverage & Culinary Location The St. Regis Singapore, 29 Tanglin Road, Singapore, Singapore, Singapore VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare...

Job Number 24074739 Job Category Food and Beverage & Culinary Location The St. Regis Singapore, 29 Tanglin Road, Singapore, Singapore, Singapore VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Exhibits culinary...

 ...Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.   Position Statement A Demi Chef prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given instructions.... 

 ...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.   The Sous Chef is responsible for planning and managing day to day culinary operations while upholding to the high standards set by the hotel.... 

Overview Job Description Support chef and kitchen operations in ensuring the efficient preparation for all aspects in the kitchen Assist in manage and handle all purchase requests, market list order and recipe costing Assist in food production from start and get delivered... 

 ...Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.   A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in... 

Diploma / ITE / GCE Proficiency In MS Word / Excel & Spreadsheets Formatting Drafting for Reports 1. To Check & Assist in Editing Technical Reports Template Formatting of Draft Survey Reports Prepared by the Engineers. 2. Summarize and Tally Calculation for Dept. Revenue...

 ...never forget the reason we're here: to delight our guests, Team Members, and owners alike. Position Statement An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation across all hotel-managed restaurants and maximize the level of standard... 

Job Responsibilities: - Assist Head Chef on day-to-day operations - Assist Head Chef in developing and/or creating new menu - Assist in ordering, inventory, food cost management - Responsible for overall kitchen operations in absence of Head Chef - Ensure the consistency... 

 ...A Sous Chef, Osteria Mozza, will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? As... 

 ...professional goals where applicable in line with career path Requirements ~ BA/BS degree or equivalent practical experience ~ Japanese high or native level + C1 Level of English. ~+2 years of experience in sales is a plus. ~ Consultative sales knowledge (BANT)... 

Job Responsibilities: - Manage day-to-day operations and food preparation - Assist in ordering, inventory, food cost management - Ensure the consistency of food quality and quantity - Ensure compliance with SFA regulations - Help to maintain a climate of smooth and friendly...

 ...A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Junior Sous Chef, you are responsible for... 

 ...considered a plus. You must speak English. Additional languages, such as Japanese, Korean, Cantonese, French and German, are a benefit. We welcome...  ...cater to international guests, work with universally recognised chefs and enjoy an ideal work-life balance, alternating between time on... 

 ...means we work hard to develop creative tools to make it easy for chefs to value food. Hungry and humble. Our product is revolutionary...  ...headquarters, fluency in secondary languages (Thai, Indonesian, Japanese, Vietnamese, etc.,) is advantageous for engaging with the regional... 

 ...Our client was established in 1976 and specializes in premium Japanese Pest, Odour and Fungi/ Bacterial Control Services.    Working Hours:   Mon-Fri 8.30am-6pm, Alt Sat 9am-1pm Working Location:   Aljunied Industrial Complex   Job Description: Identify... 

 ...Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment.... 

 ...in liaising with other departments for information (e.g. liaise with Banquet operations for floor plans and equipment / liaise with the Chef for special menus, etc.).  • Maintain a good understanding of clients serviced by designated Sales Managers.  • Handle all incoming... 

 ...execution of localized marketing strategies and activities targeting the Thai or Indonesian market respectively. - Proficiency in Japanese language is advantageous but not a prerequisite, intended for effective liaison with counterparts in Tokyo, Japan. - Strong...