Chef de partie all kitchens jobs in Central, Singapore Country

 ...Relocation? N Position Type Non-Management Basic Function: Responsible to assist the Outlet Chef in the efficient operation of culinary areas to continually support the kitchen services to the hotel guests and associates. Duties and Responsibilities: # Assist Outlet... 

 ...guests, Team Members, and owners alike. Position Statement A Chef de Partie prepares and cooks according to standard procedures, recipes,...  ...in product development and ensures the smooth operation of the kitchen. We are looking for Chef de Partie for the following kitchens:... 

 ...: to delight our guests, Team Members, and owners alike.   A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs...  ...in product development and ensures the smooth operation of the kitchen.      What will I be doing?  As Chef de Partie, you will... 

Job Responsibilities: - Manage day-to-day operations and food preparation - Assist in ordering, inventory, food cost management - Ensure the consistency of food quality and quantity - Ensure compliance with SFA regulations - Help to maintain a climate of smooth and friendly...

 ...guests, Team Members, and owners alike. Position Statement A Chef de Cuisine will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel’s kitchen.             What will you be doing?  As the Chef de Cuisine, you... 

 ...Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests... 

 ...while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all... 

 ...JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks...  ...production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and... 

 ...delight our guests, Team Members, and owners alike.   The Sous Chef is responsible for planning and managing day to day culinary operations...  ...in compliance as well as the cleanliness and organization of the kitchen. HACCP Work together with the Senior Sous chef and/or... 

 ...A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing...  ..., and values that follow: Strong Chef de Partie or previous Junior Sous Chef Experience... 

Overview Job Description Support chef and kitchen operations in ensuring the efficient preparation for all aspects in the kitchen Assist in manage and handle all purchase requests, market list order and recipe costing Assist in food production from start and get delivered... 

 ...service-oriented individuals who are as passionate about the food and beverage (F&B) and service industry as we are. In the role of Kitchen Assistant, the candidate will provide daily operational support in our kitchen. This position is pivotal for someone who is self-driven... 

 ...A Sous Chef, Osteria Mozza, will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? As... 

 ...g. boiling, washing, peeling, slicing etc.) - Assisting Cooks & Chefs with cooking and food presentation - Maintaining the quality and...  ...appliances, utensils, cutting boards, and dishes - Upkeeping of kitchen cleanliness and personal hygiene at all times - Restocking of all... 

Press Tab to Move to Skip to Content Link Select how often (in days) to receive an alert: Intern, Group Channels & Digitalisation, Innovation Lab and Partnerships (Sept - Feb'25) Posting Date: 11 May 2024 Location: Singapore Company: United Overseas Bank Ltd...

 ...Responsibilities: - Assist in day-to-day operations and food preparation - Maintain high standard of cleanliness and sanitation in the kitchen - Manage food inventory - Ensure the consistency of food quality and quantity - Ensure compliance with SFA regulations - Help to... 

Job Responsibilities: - Assist Head Chef on day-to-day operations - Assist Head Chef in developing and/or creating new menu - Assist...  ...ordering, inventory, food cost management - Responsible for overall kitchen operations in absence of Head Chef - Ensure the consistency of... 

 ...-Management POSITION SUMMARY Communicate service needs to chefs and stewards throughout functions. Total charges for group functions...  ..., allergies, dietary needs, and special requests to the kitchen. Maintain cleanliness of work areas throughout the day. Follow... 

Job Description: - Take order, serving and cashier - Maintain cleanliness of area Position Available: - Service Crew - Chef Salary Packages: - Service Crew: $12/ hour part-time and $2000 full-time - Chef: $13/ hour part-time and $2500-$2900 full-time Working Days... 

 ...and performs specified cleaning duties in designated areas of the kitchen and outlet to maintain their cleanliness and hygiene, achieving efficient...  ...that dishwashing machines are operating properly. Able to do de-liming of dishwashing machines to ensure that the machines are...