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2800 - 3800 SGD
...Main Responsibilities Supervise and coordinate daily front-of-house restaurant operations Ensure excellent customer service standards are maintained at all times Welcome and attend to guests professionally and courteously Take food and beverage orders accurately...4500 - 6200 SGD
...Position Summary: As a Restaurant Manager for our Chinese restaurant, you will be responsible for overseeing all aspects of restaurant operations, ensuring the highest level of customer satisfaction, and managing a team of staff members. This role requires a commitment to working...3300 - 4500 SGD
...Job Description & Requirements 1.Assist the restaurant Manager to oversee the operations of the restaurant, perform opening and closing duties 2.Carry out maintenance on all restaurant equipments and records, perform daily operation tasks such as taking orders, cashiering...3800 - 6000 SGD
...Job Description Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction. Respond efficiently and accurately to customer complaints. Lead and train team members to achieve guest satisfaction...3000 - 5000 SGD
...Responsible to work with team to prepare food for restaurant Prepare all ingredients for cooking and frying Ensure team is ready for opening by opening time of restaurant Prepare food according to the orders that come in Prepare food in a timely manner Prepare...5500 - 11000 SGD
Job Summary Ensure the kitchen operates efficiently by preparing fresh dishes that meet food standards, supervising staff, managing inventory, and introducing new menu items while maintaining quality and controlling waste. Responsibilities Prepare dishes freshly each...3500 - 6000 SGD
...The Restaurant Manager is responsible for overseeing the efficient running and profitability of the restaurant and for managing employees. He/she needs to be able to lead as well as work as part of a team. The job reports to the Vice-president, Area is accountable for average...3000 - 6000 SGD
...As a Restaurant Captain, you will oversee the dining room operations, superviseand train staff, manage reservations, and ensure that guests have anexceptional dining experience. You will also handle customer complaints andcollaborate with the kitchen to ensure timely service...5500 - 7000 SGD
...Swaad is a casual dining Vegetarian restaurant known for fresh, Saatvik (No Onion/Garlic) and healthy cuisine. We are looking for an experienced and passionate Restaurant Manager to lead our team and ensure excellent guest experiences. Key Responsibilities: Oversee...2600 - 3500 SGD
Main Responsibilities Guest Service Welcome and attend to guests professionally Ensure excellent dining experience and customer satisfaction Handle guest requests and feedback promptly Team Supervision Supervise junior service staff during operations Coordinate...3200 - 4000 SGD
...Manage day to day Halal certified restaurant operation; - Food preparation following food and personal hygienne - Ingredients stock take and ordering - Set achievable Sales targets - Prepare and execute marketing activities - Manage Customer service/complaints -...3500 - 5500 SGD
...# Adhere to restaurant standard and service benchmark to increase revenue and reduce costs, which includes food and beverage, manpower, supply and utility cost. # Ensures daily operations and controls are in accordance with the standards. # Uphold professional image of...3200 - 5500 SGD
...4 years of culinary working experience in Indian kitchen Preferably with experience in an Bangladeshi and Indian (North & South) Restaurant/Catering industry and handling in high volume service operations Able to cook for atleast 500 to 1000 pax on a daily basis Able...4000 - 4800 SGD
...A Restaurant Manager oversees daily operations, staff performance, and customer satisfaction to ensure profitability and high service standards . Key duties include hiring/training staff, managing inventory, ensuring health and safety compliance, and resolving guest issues...4500 - 5000 SGD
..., and our atmosphere define who we are, creating moments that guests remember long after they leave. We’re on the lookout for a Restaurant Manager who lives and breathes hospitality, someone who thrives in the buzz of service, leads confidently from the front, and knows...3800 - 4400 SGD
...Responsibilities include: - Supervise daily operation - Ensure the restaurant and kitchen are clean and properly maintained - Oversee food preparations, presentations and storage to ensure food health and safety standard - Regular interactions with customers to gather...2800 - 4000 SGD
...professional manner. 2. Supervises the service rendered and delivery of ordered items by F&B attendants is timely and consistent with the restaurant’s standards. 3. Equips with updated knowledge of the restaurant’s products and services 4. Resolves customers’ complaints...6000 - 12000 SGD
...We arelooking for a Restaurant Manager that can oversee hiring, training, andmanaging personnel, as well as controlling inventory ordering procedures tomaximize profit margins on each dish delivered. Most importantly your goal as aRestaurant Manager is to boost productivity...3500 - 4000 SGD
...We are seeking an experienced Restaurant Manager to oversee the daily operations of an Udupi-style vegetarian restaurant. The role involves managing staff, ensuring authentic food and service quality, maintaining hygiene standards, and delivering an excellent dining experience...7000 - 10000 SGD
Provide advanced supervision and hands-on support in the preparation of Prata, Goreng, and Dosa. Develop, implement, and ensure strict adherence to standardized recipe SOPs for all key menu items. Manage overall kitchen maintenance, including equipment, exhaust systems...2600 - 4000 SGD
...Handle other administrative duties such as ordering stock, cashiering and duty rostering Housekeeping Daily washing up of restaurant area to maintain highest level of cleanliness & hygiene Maintenance of equipment for long term use Requirements Qualifications...3500 - 4800 SGD
...Monitor service quality and dining experience. Resolve customer issues promptly and professionally. Recruit, train, and schedule restaurant staff including chefs, servers, and cleaners. Supervise and motivate team members to ensure performance standards are met....7500 - 10000 SGD
1.Oversee daily restaurant operations and ensure smooth functioning 2.Manage and train staff, including scheduling and performance monitoring 3.Deliver exceptional customer service and handle customer complaints professionally 4.Maintain high standards of food quality,...3000 - 4500 SGD
...Prepare, cook, and present a variety of dishes according to the restaurant’s menu and established recipes Ensure consistency in taste, quality, portion size, and presentation of all food items Assist in the preparation of ingredients, including washing, cutting, marinating...3600 - 4000 SGD
...Job Description & Requirements 1. Assist the restaurant manager to oversee the operations of the restaurant and perform opening and closing duties. 2. Carrying out maintenance on all restaurant equipment and records, perform daily operation tasks such as taking orders,...7500 - 13500 SGD
...Responsibilities · Coordinate dailyFront of the House and Back of the House restaurant operations · Deliver superiorservice and maximize customer satisfaction · Respondefficiently and accurately to customer complaints · Regularly reviewproduct quality and research new...2800 - 3300 SGD
...We are seeking a proactive and experienced Restaurant Supervisor to support daily restaurant operations and ensure exceptional guest experiences. You will supervise front-of-house staff, maintain service standards, and assist in operational management to achieve business objectives...3600 - 4200 SGD
...Key Responsibilities # Daily Operations Management : Restaurant managers are responsible for the smooth running of the restaurant, which includes overseeing both front-of-house and back-of-house operations. This involves managing staff schedules, ensuring high service standards...4000 - 5000 SGD
...0000HRS SATURDAY 1530HRS - 2300HRS SUNDAY 1530HRS - 2200HRS Responsibilities and Duties: Oversee and manage daily restaurant operations to ensure smooth and efficient service Develop and implement operational plans aligned with business objectives Manage...2600 - 3000 SGD
...Full-Time Restaurant Supervisor (Need to work for both Kitchen & Service) (Japanese Curry Rice Restaurant – Using pork products & serving alcohol, Non-Halal ) We are hiring Full Restaurant Crew to join our friendly team at: Maji Curry Novena Salary & Benefits...