Average salary: SG$3,052 /monthly
More stats2800 SGD
Job Responsibilities:
- Manage day-to-day operations and food preparation
- Assist in ordering, inventory, food cost management
- Ensure the consistency of food quality and quantity
- Ensure compliance with SFA regulations
- Help to maintain a climate of smooth and friendly...
Papa Palheta Pte Ltd
Central, Singapore Country
5 days ago
...service-oriented individuals who are as passionate about the food and beverage (F&B) and service industry as we are. In the role of Kitchen Assistant, the candidate will provide daily operational support in our kitchen. This position is pivotal for someone who is self-driven...
2000 SGD
...g. boiling, washing, peeling, slicing etc.)
- Assisting Cooks & Chefs with cooking and food presentation
- Maintaining the quality and... ...appliances, utensils, cutting boards, and dishes
- Upkeeping of kitchen cleanliness and personal hygiene at all times
- Restocking of all...
Papa Palheta Pte Ltd
Central, Singapore Country
5 days ago
2400 SGD
...Responsibilities:
- Assist in day-to-day operations and food preparation
- Maintain high standard of cleanliness and sanitation in the kitchen
- Manage food inventory
- Ensure the consistency of food quality and quantity
- Ensure compliance with SFA regulations
- Help to...
Papa Palheta Pte Ltd
Central, Singapore Country
5 days ago
3500 SGD
Job Responsibilities:
- Assist Head Chef on day-to-day operations
- Assist Head Chef in developing and/or creating new menu
- Assist... ...ordering, inventory, food cost management
- Responsible for overall kitchen operations in absence of Head Chef
- Ensure the consistency of...
Papa Palheta Pte Ltd
Central, Singapore Country
5 days ago
...industry prevent food waste through internet of things tools in the kitchen. We have worked with hundreds of sites and are operating in over... ...means we work hard to develop creative tools to make it easy for chefs to value food.
Hungry and humble. Our product is...
12 SGD per hour
...positions islandwide.
Working environments include cafes, restaurants, food kiosks and more.
POSITIONS AVAILABLE:
- Kitchen/service crew
- FT cafe crew
- Chef (head, sous, stir-fry)
- PT pastry chef or FT barista
- Asst Manager/Manager (non-halal)
- Supermarket Promoter...
Verti Human Capital Pte Ltd
Central, Singapore Country
a month ago
...amazing experience. As part of the highly prestigious Belmond and LVMH family, you travel with and cater to international guests, work with universally recognised chefs and enjoy an ideal work-life balance, alternating between time on the train and time off between journeys....
...outcome of promotional projects
Job Requirements:
- 3 to 5 years sales promoter experience in similar industry
- Experience in kitchen appliance sales a major plus
- Outstanding interpersonal skills; excellent communicator
- Self-sufficient and comfortable working...
...operating procedures to optimize productivity and profitability.
Monitor inventory levels and control costs.
Collaborate with the chef to develop and update menus based on customer preferences and market trends.
Ensure compliance with health and safety regulations....
...space fosters collaboration and encourages lively discussions, providing a stimulating environment complemented by amenities such as kitchen facilities, refreshments, snacks, and an overall open working culture.
Join our team of passionate professionals by sending your...
...Responsibilities:
Develop and implement sales strategies to target clients in the packaging or kitchen equipment industry.
Identify and prospect new business opportunities and generate leads.
Build and maintain relationships with key clients.
Understand...
Job Number 24086167
Job Category
Food and Beverage & Culinary
Location
W Singapore - Sentosa Cove, 21 Ocean Way, Singapore, Singapore, Singapore
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY
Complete...
...while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all...
...JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks... ...production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and...
Job Number 24075178
Job Category
Food and Beverage & Culinary
Location
W Singapore - Sentosa Cove, 21 Ocean Way, Singapore, Singapore, Singapore
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY
Ensure...
...the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
A Demi Chef prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given instructions. This role assists the...
...delight our guests, Team Members, and owners alike.
The Sous Chef is responsible for planning and managing day to day culinary operations... ...in compliance as well as the cleanliness and organization of the kitchen. HACCP
Work together with the Senior Sous chef and/or...
Overview
Job Description
Support chef and kitchen operations in ensuring the efficient preparation for all aspects in the kitchen
Assist in manage and handle all purchase requests, market list order and recipe costing
Assist in food production from start and get delivered...
...here: to delight our guests, Team Members, and owners alike.
A Chef de Partie prepares and cooks according to standard procedures,... ...participates in product development and ensures the smooth operation of the kitchen.
What will I be doing?
As Chef de Partie, you will be...
...Members, and owners alike.
Position Statement
An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation... ...restaurants and maximize the level of standard in the hotel’s kitchen.
What will you be doing?
As the Executive Sous Chef,...
...A Sous Chef, Osteria Mozza, will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.
What will I be doing?
As...
...A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
What will I be doing?
As a Junior Sous Chef, you are responsible...
...-Management POSITION SUMMARY
Communicate service needs to chefs and stewards throughout functions. Total charges for group functions... ..., allergies, dietary needs, and special requests to the kitchen. Maintain cleanliness of work areas throughout the day.
Follow...
...Director of Culinary will oversee and direct all aspects of the kitchen operation, providing functional assistance and direction to the kitchen... ..., skills, and values that follow:
Experience as Executive Chef within a hotel or restaurant of similar capacity and quality....
...the checking of the cashier desk set-up and communicating with the Chefs on any details for the shift and number of reservations for the... ...bookings have been confirmed by phone.
Assist bartenders and kitchen team members where required and carry out any reasonable duties requested...
...supporting team of professionals.
The ability to communicate with the Chef and Directors to discuss menus, marketing strategies and guest... ...To actively manage the bartender team and liaise with the kitchen to ensure a consistently exceptional standard of drink and food quality...
...clean and tidy, ready for guests to enter the restaurant.
Assist kitchen team members where required and carry out any reasonable duties... ...in similar position with 5-star hotel category or celebrity chef restaurant.
~ Good English skills, both verbal and written to meet...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...in liaising with other departments for information (e.g. liaise with Banquet operations for floor plans and equipment / liaise with the Chef for special menus, etc.).
• Maintain a good understanding of clients serviced by designated Sales Managers.
• Handle all incoming...