Average salary: SG$3,034 /monthly
More statsSearch Results: 42 vacancies
...Relocation?
N
Position Type
Non-Management Basic Function:
Responsible to assist the Outlet Chef in the efficient operation of culinary areas to continually support the kitchen services to the hotel guests and associates.
Duties and Responsibilities:
# Assist Outlet...
2800 SGD
Job Responsibilities:
- Manage day-to-day operations and food preparation
- Assist in ordering, inventory, food cost management
- Ensure the consistency of food quality and quantity
- Ensure compliance with SFA regulations
- Help to maintain a climate of smooth and friendly...
...JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks... ...production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and...
...while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all...
Job Number 24086826
Job Category
Food and Beverage & Culinary
Location
W Singapore - Sentosa Cove, 21 Ocean Way, Singapore, Singapore, Singapore
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Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY
Greet ...
...delight our guests, Team Members, and owners alike.
The Sous Chef is responsible for planning and managing day to day culinary operations... ...in compliance as well as the cleanliness and organization of the kitchen. HACCP
Work together with the Senior Sous chef and/or...
Overview
Job Description
Support chef and kitchen operations in ensuring the efficient preparation for all aspects in the kitchen
Assist in manage and handle all purchase requests, market list order and recipe costing
Assist in food production from start and get delivered...
2000 SGD
...g. boiling, washing, peeling, slicing etc.)
- Assisting Cooks & Chefs with cooking and food presentation
- Maintaining the quality and... ...appliances, utensils, cutting boards, and dishes
- Upkeeping of kitchen cleanliness and personal hygiene at all times
- Restocking of all...
...the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
A Demi Chef prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given instructions. This role assists the...
...Members, and owners alike.
Position Statement
An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation... ...restaurants and maximize the level of standard in the hotel’s kitchen.
What will you be doing?
As the Executive Sous Chef,...
...here: to delight our guests, Team Members, and owners alike.
A Chef de Partie prepares and cooks according to standard procedures,... ...participates in product development and ensures the smooth operation of the kitchen.
What will I be doing?
As Chef de Partie, you will be...
2400 SGD
...Responsibilities:
- Assist in day-to-day operations and food preparation
- Maintain high standard of cleanliness and sanitation in the kitchen
- Manage food inventory
- Ensure the consistency of food quality and quantity
- Ensure compliance with SFA regulations
- Help to...
3500 SGD
Job Responsibilities:
- Assist Head Chef on day-to-day operations
- Assist Head Chef in developing and/or creating new menu
- Assist... ...ordering, inventory, food cost management
- Responsible for overall kitchen operations in absence of Head Chef
- Ensure the consistency of...
...A Sous Chef, Osteria Mozza, will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.
What will I be doing?
As...
...A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
What will I be doing?
As a Junior Sous Chef, you are responsible...
2900 SGD
Job Description:
- Take order, serving and cashier
- Maintain cleanliness of area
Position Available:
- Service Crew
- Chef
Salary Packages:
- Service Crew: $12/ hour part-time and $2000 full-time
- Chef: $13/ hour part-time and $2500-$2900 full-time
Working Days...
...-Management POSITION SUMMARY
Communicate service needs to chefs and stewards throughout functions. Total charges for group functions... ..., allergies, dietary needs, and special requests to the kitchen. Maintain cleanliness of work areas throughout the day.
Follow...
...Director of Culinary will oversee and direct all aspects of the kitchen operation, providing functional assistance and direction to the kitchen... ..., skills, and values that follow:
Experience as Executive Chef within a hotel or restaurant of similar capacity and quality....
...supporting team of professionals.
The ability to communicate with the Chef and Directors to discuss menus, marketing strategies and guest... ...To actively manage the bartender team and liaise with the kitchen to ensure a consistently exceptional standard of drink and food quality...
...the checking of the cashier desk set-up and communicating with the Chefs on any details for the shift and number of reservations for the... ...bookings have been confirmed by phone.
Assist bartenders and kitchen team members where required and carry out any reasonable duties requested...