Average salary: SG$3,700 /monthly
More stats ...the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
A Demi Chef prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given instructions. This role assists the...
...delight our guests, Team Members, and owners alike.
The Sous Chef is responsible for planning and managing day to day culinary operations... ...in compliance as well as the cleanliness and organization of the kitchen. HACCP
Work together with the Senior Sous chef and/or...
...here: to delight our guests, Team Members, and owners alike.
A Chef de Partie prepares and cooks according to standard procedures,... ...participates in product development and ensures the smooth operation of the kitchen.
What will I be doing?
As Chef de Partie, you will be...
...Members, and owners alike.
Position Statement
An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation... ...restaurants and maximize the level of standard in the hotel’s kitchen.
What will you be doing?
As the Executive Sous Chef,...
...A Sous Chef, Osteria Mozza, will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.
What will I be doing?
As...
...A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
What will I be doing?
As a Junior Sous Chef, you are responsible...
...Director of Culinary will oversee and direct all aspects of the kitchen operation, providing functional assistance and direction to the kitchen... ..., skills, and values that follow:
Experience as Executive Chef within a hotel or restaurant of similar capacity and quality....
...the checking of the cashier desk set-up and communicating with the Chefs on any details for the shift and number of reservations for the... ...bookings have been confirmed by phone.
Assist bartenders and kitchen team members where required and carry out any reasonable duties requested...
...supporting team of professionals.
The ability to communicate with the Chef and Directors to discuss menus, marketing strategies and guest... ...To actively manage the bartender team and liaise with the kitchen to ensure a consistently exceptional standard of drink and food quality...
...clean and tidy, ready for guests to enter the restaurant.
Assist kitchen team members where required and carry out any reasonable duties... ...in similar position with 5-star hotel category or celebrity chef restaurant.
~ Good English skills, both verbal and written to meet...
...in liaising with other departments for information (e.g. liaise with Banquet operations for floor plans and equipment / liaise with the Chef for special menus, etc.).
• Maintain a good understanding of clients serviced by designated Sales Managers.
• Handle all incoming...
...safety facilities.
Report all potential threats or discrepancies.
Inspect the key parts of the machine room, distribution room, kitchen, windpipe / water pipe, storages, fire control corridor, escape indicator in the public area and firefighting equipment.
Check and...
...to ensure proper filing and records of the department. He/She needs to work and co-ordinate closely with personals from Events Sales, Kitchen, Stewarding, Housekeeping, Security, Engineering, Concierge, Outlets and all in house staff including organizers and guests....
...required for the job.
• Maintain event and function histories to assist with returning events.
• Establish good communication with the Kitchen team, providing and communicate clear direction to the team.
• Understand the goals of the hotel and the department’s role in...