Average salary: SG$2,719 /monthly
More stats2400 SGD
...- Maintain high standard of cleanliness and sanitation in the kitchen
- Manage food inventory
- Ensure the consistency of food quality... ...immediate superior
Job Requirements:
- Proven experience in a commis cook role
- Willing to work shift hours, weekends and Public...
2000 SGD
...ingredients (e.g. boiling, washing, peeling, slicing etc.)
- Assisting Cooks & Chefs with cooking and food presentation
- Maintaining the... ...appliances, utensils, cutting boards, and dishes
- Upkeeping of kitchen cleanliness and personal hygiene at all times
- Restocking of...
...service-oriented individuals who are as passionate about the food and beverage (F&B) and service industry as we are. In the role of Kitchen Assistant, the candidate will provide daily operational support in our kitchen. This position is pivotal for someone who is self-driven...
2800 SGD
Job Responsibilities:
- Manage day-to-day operations and food preparation
- Assist in ordering, inventory, food cost management
- Ensure the consistency of food quality and quantity
- Ensure compliance with SFA regulations
- Help to maintain a climate of smooth and friendly...
...outcome of promotional projects
Job Requirements:
- 3 to 5 years sales promoter experience in similar industry
- Experience in kitchen appliance sales a major plus
- Outstanding interpersonal skills; excellent communicator
- Self-sufficient and comfortable working...
...space fosters collaboration and encourages lively discussions, providing a stimulating environment complemented by amenities such as kitchen facilities, refreshments, snacks, and an overall open working culture.
Join our team of passionate professionals by sending your...
...loan to buy a bicycle/bicycle accessory, which will be deducted from your monthly salary for the duration of the loan.
• Free Fresh Cooked Electric Square Monthly Friday Lunch – Monthly Friday lunches bought to us by one of many amazing local pop-up diners – A wonderful...
...Winnow was founded in London in 2013 to help the hospitality industry prevent food waste through internet of things tools in the kitchen. We have worked with hundreds of sites and are operating in over 70 countries around the world supported by our offices in London, Dubai...
...forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Cook work under the guidance of the supervisor while maintaining the flow of the kitchen while keeping the work area clean and sanitized.
What will I be doing?
As a Cook, you...
3500 SGD
...Assist Head Chef in developing and/or creating new menu
- Assist in ordering, inventory, food cost management
- Responsible for overall kitchen operations in absence of Head Chef
- Ensure the consistency of food quality and quantity
- Ensure compliance with SFA regulations...
...Responsibilities:
Develop and implement sales strategies to target clients in the packaging or kitchen equipment industry.
Identify and prospect new business opportunities and generate leads.
Build and maintain relationships with key clients.
Understand...
Job Number 24086167
Job Category
Food and Beverage & Culinary
Location
W Singapore - Sentosa Cove, 21 Ocean Way, Singapore, Singapore, Singapore
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Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY
Complete...
Overview
Job Description:
Prepare daily mis-en-place and ingredients
Maintain cleanliness and safety of kitchen areas and food-handling practices
Ensure consistent quality in daily preparations
Adhere to recipes and stock management
Job Requirement
Some working experience...
2500 SGD
...Technology Knowledge or Equivalent.
To Travel Island-Wide to Customers' Local Restaurants to Provide Repair Services of Equipment in the Kitchen.
Perform On-Site Installation and Commissioning, Servicing Maintenance and Troubleshooting of Equipment and Machines
Work Location...
Job Number 24075178
Job Category
Food and Beverage & Culinary
Location
W Singapore - Sentosa Cove, 21 Ocean Way, Singapore, Singapore, Singapore
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY
Ensure...
12 SGD per hour
...various F&B positions islandwide.
Working environments include cafes, restaurants, food kiosks and more.
POSITIONS AVAILABLE:
- Kitchen/service crew
- FT cafe crew
- Chef (head, sous, stir-fry)
- PT pastry chef or FT barista
- Asst Manager/Manager (non-halal)
- Supermarket...
...Non-Management POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel... ...in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the...
...JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks... ...Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special...
...in compliance as well as the cleanliness and organization of the kitchen. HACCP
Work together with the Senior Sous chef and/or Executive... ...for employees.
Ensure proper training is given to all line cooks.
Actively work with restaurant manager, stewarding, and engineering...
...we're here: to delight our guests, Team Members, and owners alike.
Position Statement
A Demi Chef prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given instructions. This role assists the Chef de Partie...
Overview
Job Description
Support chef and kitchen operations in ensuring the efficient preparation for all aspects in the kitchen
Assist... ...accurate recipes with appropriate training to the junior staff/cooks enabling them to deliver consistent food product.
Estimate food...
...work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while... ...values that follow:
~ High School graduate or above.
~5 years as cook in a 5-star category hotel or individual restaurant with high standards...
.... Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management...
...type of event and service standards. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Maintain cleanliness of work areas throughout the day.
Follow all company and safety and security policies and procedures; report...
Overview
Job description:
· Maintain the cleanliness of the kitchen by ensuring that all dishes and utensils are kept clean.
· Store clean dishes, glasses and other utensils appropriately
· Ensure there are always enough clean dishes, glasses and...
...guests, Team Members, and owners alike.
A Steward works hands on and performs specified cleaning duties in designated areas of the kitchen and outlet to maintain their cleanliness and hygiene, achieving efficient service delivery.
What will I be doing?
As the...
...space fosters collaboration and encourages lively discussions, providing a stimulating environment complemented by amenities such as kitchen facilities, refreshments, snacks, and an overall open working culture.
Join our team of passionate professionals by...
...safety facilities.
Report all potential threats or discrepancies.
Inspect the key parts of the machine room, distribution room, kitchen, windpipe / water pipe, storages, fire control corridor, escape indicator in the public area and firefighting equipment.
Check and...
...to ensure proper filing and records of the department. He/She needs to work and co-ordinate closely with personals from Events Sales, Kitchen, Stewarding, Housekeeping, Security, Engineering, Concierge, Outlets and all in house staff including organizers and guests....
...ensuring that the restaurant and team members have tables ready and large bookings have been confirmed by phone.
Assist bartenders and kitchen team members where required and carry out any reasonable duties requested by the Manager.
Ensure that all team members are briefed...