Average salary: SG$2,400 /monthly
More stats ...forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Cook work under the guidance of the supervisor while maintaining the flow of the kitchen while keeping the work area clean and sanitized.
What will I be doing?
As a Cook, you...
...Management Basic Function:
Responsible to assist the Outlet Chef in the efficient operation of culinary areas to continually support the kitchen services to the hotel guests and associates.
Duties and Responsibilities:
# Assist Outlet Chef in being responsible for the...
...in compliance as well as the cleanliness and organization of the kitchen. HACCP
Work together with the Senior Sous chef and/or Executive... ...for employees.
Ensure proper training is given to all line cooks.
Actively work with restaurant manager, stewarding, and engineering...
...we're here: to delight our guests, Team Members, and owners alike.
Position Statement
A Demi Chef prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given instructions. This role assists the Chef de Partie...
...work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while... ...values that follow:
~ High School graduate or above.
~5 years as cook in a 5-star category hotel or individual restaurant with high standards...
...guests, Team Members, and owners alike.
A Steward works hands on and performs specified cleaning duties in designated areas of the kitchen and outlet to maintain their cleanliness and hygiene, achieving efficient service delivery.
What will I be doing?
As the...
...to ensure proper filing and records of the department. He/She needs to work and co-ordinate closely with personals from Events Sales, Kitchen, Stewarding, Housekeeping, Security, Engineering, Concierge, Outlets and all in house staff including organizers and guests....
...safety facilities.
Report all potential threats or discrepancies.
Inspect the key parts of the machine room, distribution room, kitchen, windpipe / water pipe, storages, fire control corridor, escape indicator in the public area and firefighting equipment.
Check and...
...ensuring that the restaurant and team members have tables ready and large bookings have been confirmed by phone.
Assist bartenders and kitchen team members where required and carry out any reasonable duties requested by the Manager.
Ensure that all team members are briefed...
...the team to ensure smooth culinary operation across all hotel-managed restaurants and maximize the level of standard in the hotel’s kitchen.
What will you be doing?
As the Executive Sous Chef, you will be responsible for performing the following tasks to the highest...
...ensuring a top-quality product and effective management of program inventory
To actively manage the bartender team and liaise with the kitchen to ensure a consistently exceptional standard of drink and food quality, efficient profitability and creative presentation
To...
...bookings for the next service period.
Ensure that everything is clean and tidy, ready for guests to enter the restaurant.
Assist kitchen team members where required and carry out any reasonable duties requested by the Supervisor/ Manager.
Greet guests with smiles as...
...as required.
Maintain in-depth technical knowledge and skills relevant to the job.
Establish effective communication with the Kitchen team.
Maintain event and function histories to assist with future events.
Participate in menu changes and discussions with the...
...A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
What will I be doing?
As a Junior Sous Chef, you are responsible...