Average salary: SG$3,000 /monthly
More statsSearch Results: 21 vacancies
...department. He/She needs to work and co-ordinate closely with personals from Events Sales, Kitchen, Stewarding, Housekeeping, Security, Engineering, Concierge, Outlets and all in house staff including organizers and guests.
What will I be doing?
As the Banquet...
...in compliance as well as the cleanliness and organization of the kitchen. HACCP
Work together with the Senior Sous chef and/or Executive... ...marketing plan throughout the year.
Verify all scheduled staff is present and signed-in.
Ensure training is occurring on an ongoing...
...record of these incidents as well.
Security Officer working at staff entrance should do as follows:
Ensure that the external... ...Inspect the key parts of the machine room, distribution room, kitchen, windpipe / water pipe, storages, fire control corridor, escape indicator...
...and manage a rigorous training program to ensure world-standard staff knowledge of spirits and cocktails, bar service, and hospitality... ...inventory
To actively manage the bartender team and liaise with the kitchen to ensure a consistently exceptional standard of drink and food...
...participates in product development and ensures the smooth operation of the kitchen.
What will I be doing?
As Chef de Partie, you will be... ...other tasks and projects as assigned by hotel management and staff.
What are we looking for?
A Chef de Partie serving Hilton...
...deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.
What will I be doing... ...relevant to the job.
Establish effective communication with the Kitchen team.
Maintain event and function histories to assist with...
...delight our guests, Team Members, and owners alike.
Position Statement
A Demi Chef prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given instructions. This role assists the Chef de Partie in training...
...the team to ensure smooth culinary operation across all hotel-managed restaurants and maximize the level of standard in the hotel’s kitchen.
What will you be doing?
As the Executive Sous Chef, you will be responsible for performing the following tasks to the highest...
...ensuring that the restaurant and team members have tables ready and large bookings have been confirmed by phone.
Assist bartenders and kitchen team members where required and carry out any reasonable duties requested by the Manager.
Ensure that all team members are briefed...
...Position Type
Management JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and associate satisfaction while...
...based on timely manner.
To be a dynamic personnel and own sense of pride on every beverage program achievement.
To conduct periodic staff training in order to have better understand how to do the upselling on daily service.
Any other duties as may be assigned from time...
...rooms/public areas/uniform & linen/laundry by carrying out training, control of P & L and inspections.
Supervise and manage daily staff assignments and ensure adequate housekeeping coverage.
Conducts new hire interviews and recruitment.
Plans manpower scheduling to...
...controllables in relation to sales revenue.
To be able to conduct interviews & recruitment campaign, give recommendation for development of staffs and conduct performance appraisal (including hiring and termination).
To submit on a weekly and timely basis to the Director of F&B...
...attend to matters, which require a decision to be made.
· Monitor the conduct and performances of all Front Desk, Groups and Telephone staff at work and report findings to the head of the department concerned for follow up.
· Monitor and ensure the cleanliness of the Front...
...ensuring that all on line training material are updated at all time.
To be involved in identifying employees needs and to develop staff and coordinate training when needed.
To ensure all policies and procedure are observed and is in place.
To assist in conducting...
...& Resorts is responsible for managing HR administration responsibilities and assist in recruitment activities to deliver an excellent staff experience while supporting employee relations and departmental goals.
What will I be doing?
As the Senior / Human Resources...
...Shareholder
- Eligibility to receive profit sharing at the end of the year (based on country performances)
Be an ambassador !
- 20% Staff discount on ALL Decathlon products, including bikes, kayaks, tents... All you need for sports :D
Because we care :
- Medical &...
...performing the following tasks to the highest standards:
Reconcile General Ledger accounts and review problematic accounts. Direct staff in follow-up of accounts.
Assist with month-end closing process as directed. Mainly focus on Accounts Payable, Cost Control and General...
...Italian Cuisine) is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.
What will I be doing?
As a Restaurant Manager (Basilico - Italian Cuisine) , you are responsible...
...Coordinate and successfully perform the daily secondary duties.
Perform other tasks or projects as assigned by hotel management and staff.
Ensure the grooming standard are being met and maintained, demonstrating a professional image for our guests.
Ensure that guest...
