Search Results: 31 vacancies
...DUTIES & RESPONSIBILITIES
Assumes responsibility for Housekeeping Department in the absence of the Executive Housekeeper.
Quality control of the rooms/public areas/uniform & linen/laundry by carrying out training, control of P & L and inspections.
Supervise and...
...workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications... ...(e.g., TIPs (Training for Intervention Procedures), CARE (Control Alcohol Risks Effectively)).
Thank every guest upon departure...
...food preparation is done according to Marriott standards of food quality, presentation and sanitation.
DUTIES AND RESPONSIBILITIES
#... ...break are in time (half an hour before the function time.
# Control all the pastry and bakery order stocks.
# Attend BEO meeting if...
...training.
Assist the Director of Banquet and Banquet Manager/s in controlling the labor cost i.e. not exceeding the staffing guidelines and... ...all administrative duties in a proficient manner to ensure a quality and timely output.
What will it be like to work for Hilton...
...cleaning supplies.
To establish a cleaning program maintaining top quality standard in performance, procedures and productivity pertaining... ...out in accordance to standard expectation.
To monitor cost control program for housekeeping labor and operating supplies.
To...
...getting involved, coordinating, checking and managing the line,
Control all food preparation/storage.
Ensure the service and food... ...done.
Assist the storeroom Receiving Clerk in reviewing the quality of goods received as necessary.
Review the refrigerator areas...
...with the Director of Culinary to plan, prepare and implement high quality food products, and set-ups in all areas in the restaurants.... ...achievements.
Work on new dishes for food tastings and photo shoot.
Control stations within the kitchen.
Work closely with the Stewarding...
...traces, guests’ requests and billing instructions are updated in OnQ.
Ensure quality and accurate capture of guest reservations details, preference and details.
Perform reservations quality control check on reservations made daily.
Follow up from previous day’s no show...
...s in-house barreling and house-made ingredients, ensuring a top-quality product and effective management of program inventory
To actively... ....
Thorough knowledge of beverages, bar trends, service, cost control in F&B, labour controls, menu writing, maintenance,...
...team members. He/ she participates in product development and in controlling the smooth operation of the kitchen. We are looking for Demi... ...prompt service at all times.
Plan, prepare and implement high quality food and beverage products and set-ups in the restaurant....
...an environment where “everyone sells”.
• Following company’s control procedures, controlling costs without compromising standards.... ...of the department and the hotel.
• Understand the quantity and quality of people needed to operate the department.
• Assist with carrying...
...while managing food provisions, assisting with guest queries, and controlling costs.
What will I be doing?
As the Sous Chef, Osteria... ...to the highest standards:
Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant...
...effectively with the F&B and Culinary teams to ensure in-room dining quality is as per hotel standard.
Be completely familiar with all... ...or requested by the Communications Manager.
Follow company control procedures, controlling costs without compromising standards....
...garnishes, juices and other perishables daily to ensure product quality.
Greet guests in a courteous and friendly manner, promote and... ...using standard ingredient recipes and practice prudent portion control.
Check guests for proper identification, detect and act upon...
...to address any deficiencies.
Plan, prioritize, organize, and control the day-to-day operation of the restaurant.
Prepare rosters and... ...Understand the staffing requirements in terms of quantity and quality for the department's operation.
Assist in conducting selection...
...to achieve the F&B team service standards and budget goals.
Control the allocated labour for each shift to ensure that customer expectations... ...Senior Captain / Supervisor in a restaurant with high level of quality and standards.
~ Senior High School education or specialty in...
...Policies 13. Cash/Bank Handling - Process all payment methods in accordance with Accounting procedures and
policies. - Follow property control audit standards and cash handling procedures (e.g., blind drops). - Count bank at end of shift, complete designated cashier reports,...
...budget reviews to identify cost saving and productivity opportunities for property managers.
• Implements a system of appropriate controls to manage business risks.
• Ensures a strong accounting and operational control environment to safeguard assets, improve operations...
...tasting sessions in line restaurant brand guidelines.
Identify the right vendors for long term brand supplies
Work closely with cost control for price, stock take and work with IT team for POS setup.
Updating wine list in line with latest market developments
Working...
...to get work done quickly including procurement of materials, parts, etc., and necessary scheduling arrangements with a high degree of quality.
# Language Skills – Ability to read and interpret documents such as safety rules (i.e., Lookout Tagout, JSAs), Safety Awareness...
