Average salary: SG$3,032 /monthly
More statsGet new jobs by email
- ...Join the UK’s No1 Trade Kitchen Supplier Join Howdens as a Territory Sales Representative and play a key role in growing your local customer account base. This is a field-based role where you will be building your network, winning new business, and turning conversations into...
- ...and appealing food offerings aligned with customer preferences Manage multiple cooking tasks simultaneously to maintain efficient kitchen operations Collaborate effectively with team members to maintain a supportive and productive work environment Perform consistently...
- ...environment. Job Summary The Station Chef ensures high-quality dish preparation, enforces health and safety standards, maintains kitchen cleanliness, supervises cleaning schedules, and applies advanced culinary techniques to deliver excellent food service....
- ...expanding and seeks a Senior Executive Chef experienced with Old Folks Home menus and diverse cuisine formats to lead bulk cooking and kitchen operations efficiently. Responsibilities Develop and plan daily menus and routine ingredient orders aligned with Old Folks Home...
- ...records regularly - Carry out other ad‑hoc tasks assigned by the Sales Department ✅ Key Requirements - Experience in electrical/kitchen appliances or FMCG distribution preferred - Able to explain product specs and terms clearly to business customers - Organised,...
- ...and new parents • Taking charge of the centre's inbox 5. Procurement • Purchase items from suppliers for capital expenditures, kitchen, stationery, events, etc Prepare Expenditure Requisition Forms and obtain price quotations from suppliers Job Requirements •...
- ...dishwashing, disposal of trash etc Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu items....
- ...Job Description & Requirements Roles & Responsibilities The Chef is responsible for all day-to-day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the highest standards of service delivery and customer satisfaction are achieved,...
- ...long hours . Can work between different locations . Have relavant certificates 1 COOK FOOD IN A TIMELY MANNER 2 SET UP THE KITCHEN WITH COOKING EQUIPMENT, LIKE KNIVES, PANS AND FOOD SCALES 3 STUDY EACH RECIPE AND GATHERING ALL NECESSARY INGREDIENTS 4 WORK TOGETHER...
- ...ingredients for freshness. Arranging and garnishing dishes. Working well under pressure and within the time l Ensuring that the kitchen area, equipment and utensils Helping lead and inspire our kitchen staff with the manager. Wowing our guests with amazing...
- ...convey messages, follow up and respond as appropriate with relevant departments. Collate and update relevant meal data required by the kitchen for production summaries Generate daily meal summaries via the electronic meal ordering system and distribute to respective...
- ...processed foods and seasonings. · Identify and acquire new customers (hotels, restaurants, cateringcompanies, cafés, institutional kitchens). · Utilize existing FS networks to accelerate customer acquisition. · Conduct regular sales visits to end users and distributors...
- ...Malabar Briyani Cook Chettinad Dum Briyani,Chicken DumBriyani, Mutton Briyani Requirments Minimum 3 Years experience in the kitchen room. No formal Education Is willing to work shift hours, Weekends and Public holidays Knowledge of best cooking practices you...
- ...foundation of distributing international brands, it has established itself as a trusted name in the market. Its offerings include furniture, kitchens, lighting, and bathroom products, serving both residential and commercial clients. Responsibility Customer Service - Provide...
