Average salary: SG$2,345 /monthly
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- ...stall purchase Food and Stock, and make sure everyone is trained on proper food preparation,proper and legal alcoholic beverage service kitchen safety techniques and understand health standards 2. Exceptional people management skills to be able to lead, motivate and develop...
- ...Daily kitchen preparation Responsible for food preparation, maintaining the kitchen, kitchen equipment, utensils at utmost cleanliness & hygiene . Meeting food quality expectations of food stages standard. Prepare and cooks according to standard operating procedures...
- ...material or lath and by cleaning the surfaces properly · Create decorative wall and floor designs by laying and setting mosaic tiles in kitchens, bathrooms and living rooms · Tap tiles into place carefully using tools to properly adhere tiles to the base, making sure not to...
- ...uncooked foods. Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. Assisting kitchen staff to unload food supplies from delivery trucks. Properly washing and drying all dishes, utensils, cooking instruments and...
- ...Our restaurant specializing in Chinese cuisine is looking for a reliable and experienced Assistant Cook to join our kitchen team. The ideal candidate should be familiar with basic Chinese cooking techniques, food preparation processes, and be able to support daily kitchen...
- ...implement corrective actions promptly. Ensure proper cleaning methods are followed for different areas (toilets, common areas, offices, kitchens, etc.). Ensure correct and safe use of cleaning chemicals, equipment, and tools (including proper labeling and dilution where...
- ...Sanitation: Maintaining a clean and hygienic restaurant is crucial to prevent the spread of germs and bacteria. You should ensure that all kitchen equipment, utensils, and surfaces are cleaned and sanitized regularly. Health and Safety: You are responsible for ensuring the...
- ...Prepare and cook food · Evaluate food products to ensure that quality standards are consistently attained · Ensure good kitchen hygiene and housekeeping duties · Maintain regular cleaning for all kitchen areas and equipment · Implementing hygiene policies and examining...
- ...dried utensils and chopsticks are collected from Stewarding and stock up at all side-stations - Ensure beverages prepared by the Kitchen are ready and of the right quality - Ensure overall cleanliness in the restaurant - Any other duties as assigned by your superior...
- ...Chef duties and responsibilities Executive Chefs complete a variety of creative, organizational and leadership tasks to ensure a kitchen runs optimally and patrons’ meals are satisfactory. Their responsibilities frequently include: Developing unique and cuisine-appropriate...
- ...bathroom amenities. Empty rubbish bin. Clean living rooms, vacuum carpet rugs, mop floors and replenish all guest supplies. Clean kitchen and all kitchen appliances and equipment, wash cutleries, crockeries, glasses, cooking utensils, pots and pans. Clean internal...
- candidate should be able to handle all kitchen duties including cleanness. he must process all raw ingredients like chilli sauce processing, cooking, raw food preparation. Working hours is from 3 pm to 2 am.
- ...Job ID: [1392818] Responsibilities Assist Head and Sous Chef in daily kitchen operations. Prepare and portion food according to standard recipes and presentation guidelines. Maintain knowledge of menu items, recipes, and preparation methods. Ensure proper storage...
- ...Job ID: [1392819] Responsibilities Assist Head and Sous Chef in ensuring smooth kitchen operations. Prepare, portion, and present food according to standard recipes and presentation guidelines. Maintain full knowledge of menu items, recipes, and preparation methods...
