Average salary: SG$3,016 /monthly
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- ...ensure satisfaction Assist with opening and closing tasks to prepare and close the restaurant efficiently Collaborate closely with kitchen and service teams to maintain smooth daily operations Adhere strictly to hygiene, safety, and service standards to ensure a safe...
- ...invoices Coordinate communication between front of the house and back of the house staff Prepare shift schedules Supervise kitchen and wait staff and provide assistance, as needed Keep detailed records of daily, weekly and monthly costs and revenues Monitor...
- ...We are hiring an experienced and responsible Cook 炒锅 / 帮锅 to join our kitchen team. The role mainly involves preparing wok-fried dishes and seafood cuisine. Applicants should possess good wok-handling and stir-frying skills, and be able to maintain food quality and kitchen...
- ...ingredients and maintain stock balance. Ensure personal / food hygiene and safety requirements. Ensure the cleanliness of the kitchen, cooking utensils, and equipment. Must be able to work on weekends and public holidays. Able to work well under pressure in a fast...
- ...Job Summary Prepare and cook dishes following recipes and standards, manage kitchen operations, maintain hygiene, monitor food stock, and assist in menu planning to ensure quality and efficiency in food preparation. Responsibilities Prepare and cook a variety of dishes...
- ...uncooked foods. Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. Assisting kitchen staff to unload food supplies from delivery trucks. Properly washing and drying all dishes, utensils, cooking instruments and...
- ...Responsibility Responsible for assisting Head of Pastry Chef in daily operation works Responsible for providing day-to-day central kitchen duties, advice to a brigade of chefs Assist the innovative menu planning activity Assist with weekly planning, including prep...
- ...Singaporeans are welcomed. Working location: Central Kitchen (Tai Seng) Working hours: Monday - Friday Roles & Responsibility 1. Thorough knowledge of menu items and/or food products and the standard preparation methods according to the SOP. 2. Prepare and cook...
12 SGD per hour
...produce pastries, cakes, desserts, and other bakery products according to recipes and quality standards. Assist with daily central kitchen production, preparation, and packing. Maintain consistency in product quality, taste, and presentation. Ensure proper food...- ...Part-Time Hot Kitchen Chef - Central Kitchen (Taiseng) Working Arrangement Position: Part-Time Hot Kitchen Chef Location: Central Kitchen We're looking for a friendly, reliable, and hardworking Part-Time Hot Kitchen Chef to join our central kitchen team! If...
- ...We are seeking a skilled and passionate Chef to join our kitchen team. The successful candidate will be responsible for preparing high-quality dishes, maintaining kitchen standards, and supporting smooth daily kitchen operations. Key Responsibilities: Prepare and cook...
- ...restaurant, bar and event that is delivered to our guests including being responsible for the cleanliness and hygiene of various areas and kitchens within the hotel. He/she has to maintain a supervisory position in taking charge of these areas while scheduling the appropriate...
- ...bathroom amenities. Empty rubbish bin. Clean living rooms, vacuum carpet rugs, mop floors and replenish all guest supplies. Clean kitchen and all kitchen appliances and equipment, wash cutleries, crockeries, glasses, cooking utensils, pots and pans. Clean internal...
- ...recipes, and cook meals that meet dietary needs or cultural preferences. Staff Supervision: Train, mentor, and assign daily tasks to kitchen helpers or assistant cooks. Inventory and Ordering: Check food stock, order supplies from vendors, and manage budgets to reduce...
- ...to handle customers request and feedbacks professionally Experience in pre opening is a plus Able to understand and adapt to relevant FnB trends Ensure smooth restaurant operations on a daily basis Work with kitchen team to introduce special and festive menus...
- ...ensure staff are prepared for each shift Event & Operational Support Coordinate service logistics for events Liaise with the kitchen on service flow, timing, and communication — without overriding culinary decisions Support the Head of Operations with reporting...
- ...particularly: • Front Desk / Guest Experience Officers • Housekeepers •Assistant Hotel Managers • Restaurant employees • Chefs and kitchen employees •Other frontline hospitality staff The HR Manager will: • Post vacancies • Review CVs • Contact candidates • Conduct...
