Average salary: SG$3,105 /monthly
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- ...Company Overview Allied Foodservice Equipment (S) is a leading commercial kitchen equipment supplier in Singapore, offering a one-stop solution for all F&B industry needs with a strong reputation for excellent service. Job Summary You will identify and develop new...
- ...Company Overview Allied Foodservice Equipment (S) is a leading commercial kitchen equipment supplier in Singapore, providing excellent service and one-stop solutions to meet all food and beverage industry kitchen needs. Job Summary You will troubleshoot, service,...
- ...• Monitor production schedules and ensure timely output for cafés and retail operations • Supervise and guide junior bakers and kitchen staff • Ensure cleanliness, food safety and hygiene standards are maintained at all times • Manage ingredient inventory, wastage...
- ...Job Description Cooks guests' orders according to their preferences Employs food safety best practices and makes sure that all kitchen staff members do the same Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces...
- ...invoices Coordinate communication between front of the house and back of the house staff Prepare shift schedules Supervise kitchen and wait staff and provide assistance, as needed Keep detailed records of daily, weekly and monthly costs and revenues Monitor...
- ...seeking a skilled and passionate Chef to prepare high-quality dishes, maintain food safety and hygiene standards, and ensure efficient kitchen operations. Responsibilities Prepare, cook, and present menu items following company recipes and quality standards to ensure...
- ...Job Description We are a reputable Japanese restaurant chain looking for committed kitchen assistants to support daily kitchen operations and food preparation. Key Responsibilities: Food Preparation: Wash and cut vegetables, meat, and other ingredients Prepare...
- ...uncooked foods. Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. Assisting kitchen staff to unload food supplies from delivery trucks. Properly washing and drying all dishes, utensils, cooking instruments and...
- ~ Study each recipe and gather all necessary ingredients. Cook food in a timely manner. Delegate tasks to kitchen staff. Inform wait staff about daily specials. Ensure appealing and presentable plating. Supervise cooks and assist as needed. Slightly modify...
3000 - 4000 SGD
...handle customer feedback professionally Monitor food quality, hygiene and cleanliness standards Check inventory and coordinate with kitchen/service teams Assist with ordering and stock management Ensure company SOPs and food safety requirements are followed Handle...- - Local Cuisine (Restaurant and Air-con environment) - Food Preparation in the Kitchen (including cutting, washing etc) - Requires Basic Food Hygiene Certificate - General Cooking, Frying and Boiling - General Kitchen Housekeeping - Basic Kitchen Management Skills...
- ...Ensure all food is prepared in a timely manner while maintaining consistency and presentation. Maintain cleanliness and hygiene in the kitchen in accordance with food safety regulations. Check the freshness and quality of ingredients before use and report any shortages or...
- ..., and workplace safety regulations. Prepare daily sales reports and achieve operational and sales targets. Coordinate with the kitchen and service team to ensure excellent dining experiences. Requirements: Minimum 2–3 years of experience as a Restaurant Manager...
- ...bathroom amenities. Empty rubbish bin. Clean living rooms, vacuum carpet rugs, mop floors and replenish all guest supplies. Clean kitchen and all kitchen appliances and equipment, wash cutleries, crockeries, glasses, cooking utensils, pots and pans. Clean internal...
- ...standards. Resolve customer complaints swiftly to ensure maximum satisfaction. Manage floor schedules and coordinate with the kitchen team. Requirements: Minimum 5 years of experience in hospitality service management. Prior background in hotels or airlines...
- ...Job Description Lead and supervise the daily operations of the kitchen. Plan and develop menus, recipes, and seasonal food offerings. Ensure consistent food quality, presentation, and portion control. Manage food preparation and cooking according to company standards...
- ...sorting disposables correctly. · Participate in scheduled cleaning routines and deep cleaning tasks. · Communicate effectively with kitchen team members to support smooth service flow. Performing ad-hoc duties assigned by your superior Requirements · Able to work...
- ...storage of ingredients and finished dishes. Maintain consistent food quality, presentation, and hygiene standards. Train and guide kitchen staff when required. Communicate with customers and build positive customer relationships. Report operational matters to...
