Average salary: SG$2,744 /monthly
More statsGet new jobs by email
- ...Kitchen management : Overseeing the kitchen's daily operations, including setting up the kitchen with equipment and utensils, and delegating tasks to kitchen staff Food quality and cost : Controlling food quality, portion control, and food costs Menu creation...
- ...stall purchase Food and Stock, and make sure everyone is trained on proper food preparation,proper and legal alcoholic beverage service kitchen safety techniques and understand health standards 2. Exceptional people management skills to be able to lead, motivate and...
- ...invoices Coordinate communication between front of the house and back of the house staff Prepare shift schedules Supervise kitchen and wait staff and provide assistance, as needed Keep detailed records of daily, weekly and monthly costs and revenues Monitor...
- ...material or lath and by cleaning the surfaces properly Create decorative wall and floor designs by laying and setting mosaic tiles in kitchens, bathrooms and living rooms Tap tiles into place carefully using tools to properly adhere tiles to the base, making sure not to...
- ...Key Responsibilities: Assist in preparation of ingredients (cutting, portioning, marinating) Support chefs in hot kitchen and cold kitchen operations Maintain kitchen cleanliness and proper organisation Assist in receiving, labelling, and storing stock Ensure...
- ...wide range of food products 2. Maintain personal grooming and hygiene standards as well as the overall hygiene and cleanliness of kitchen and equipment 3. Any other appropriate duties and responsibilities as assigned by superior or Management 4. Must be physically fit...
- ...Ensure glasses and utensils are polished and presentation-ready 7. Teamwork & Professional Conduct Communicate effectively with kitchen and bar team Maintain professional attitude at all times Work efficiently in a fast-paced, high-energy drinking environment...
- ...dried utensils and chopsticks are collected from Stewarding and stock up at all side-stations - Ensure beverages prepared by the Kitchen are ready and of the right quality - Ensure overall cleanliness in the restaurant - Any other duties as assigned by your superior...
- ...implement corrective actions promptly. Ensure proper cleaning methods are followed for different areas (toilets, common areas, offices, kitchens, etc.). Ensure correct and safe use of cleaning chemicals, equipment, and tools (including proper labeling and dilution where...
- ...Prepare and cook food . Evaluate food products to ensure that quality standards are consistently attained . Ensure good kitchen hygiene and housekeeping duties . Maintain regular cleaning for all kitchen areas and equipment . Implementing hygiene policies and examining...
- ...Chef duties and responsibilities Executive Chefs complete a variety of creative, organizational and leadership tasks to ensure a kitchen runs optimally and patrons’ meals are satisfactory. Their responsibilities frequently include: Developing unique and cuisine-appropriate...
- ...obtain) . Crisis Management / Behaviour Support (e.g., MAPA or CPI) - strongly preferred . Basic Food Hygiene (if assisting in kitchen-based tasks) Experience: . Minimum 1 year working with adults (18 to 25 years) with intellectual disabilities, autism, or developmental...