Average salary: SG$5,605 /monthly
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3000 - 3300 SGD
...and propose new dishes, sauces, and concepts for TWYST, seasonal menus, catering and virtual brands. o Feedback Iteration – Refine menu dishes based on tasting trials, operational feedback, and cost constraints. o End-to-End Ownership – Lead assigned culinary...3300 - 4800 SGD
...s recipes, food quality standards and hygiene requirements. Key Responsibilities: Prepare and cook food according to recipes and menu requirements. Prepare ingredients, sauces and other food items for daily kitchen operations. Handle cooking, food preparation and...3000 - 5000 SGD
...Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Training staff to prepare and cook all the menu items. Taking stock of ingredients and equipment, and placing orders to replenish stock. Overseeing all kitchen operations....3000 - 5000 SGD
...Responsibilities: Preparing and assembling ingredients for menu items. Preparing high-quality meals and food items according to company recipes. Storing excess food at the correct temperature in order to avoid spoilage. Ensuring that food portions and food presentation...6500 - 12500 SGD
...cooking techniques, ingredients, and culinary equipment. - Leadership skills with the ability to work in a team. - Creative mindset for menu development and food presentation. - Excellent time management and organizational abilities. - Flexibility to work in shifts,...3200 - 5200 SGD
...of the kitchen, equipment and work areas. Check food ingredients and supplies to ensure freshness and sufficient stock. Assist in menu preparation and recommend improvements to dishes when required. Work closely with kitchen staff to ensure smooth and efficient...3200 - 6000 SGD
...designed to improve quality of service and employee productivity. • Maintains clean work areas, utensils, and equipment. • Develop new menu items while improvising the existing ones. • Maintain and manage kitchen expenses, food cost, inventory and staffing within the...3000 - 5000 SGD
...safety regulations, hygiene standards, and workplace safety requirements. Assist in improving kitchen efficiency and introducing new menu items when required. Perform other kitchen-related duties as assigned by management. Requirements Relevant experience in food...1800 - 2500 SGD
...and portioning of drinks take beverage orders from customers and/or service staff accurately Take customer orders and recommend menu items. Operate POS system and process cashless and cash payments accurately. Handle opening and closing cash register procedures....3200 - 4800 SGD
...Job Responsibilities: Prepare and cook assigned dishes for serving according to the menu Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all time Process all food according to companies and government regulatory control Able to...3500 - 5000 SGD
...food costs, and maintain cleanliness. Train and guide kitchen staff to ensure efficient workflow. Coordinate with management on menu planning and customer satisfaction. Job Requirements ~ Proven experience as a chef or cook. ~ Strong knowledge of food preparation...3200 - 5200 SGD
...consistent taste and presentation Monitor food quality, taste, portion size, and presentation to maintain customer satisfaction Assist in menu planning and develop new dishes to support culinary innovation Maintain cleanliness and hygiene of the kitchen, cooking equipment,...3800 - 4500 SGD
...Follow food safety and hygiene requirements. Monitor food supplies and inform the supervisor when stocks are low. Assist with menu preparation and development when required. Work closely with kitchen staff to ensure smooth daily operations. Handle busy periods...3000 - 6000 SGD
...deciding which dishes to serve to meet guests’ requests and delight their taste bulbs. Responsibilities: Create new and innovative menu items Manage the overall menu Ensure the highest quality in preparation of dishes Make sure ingredients are always fresh and...3000 - 3600 SGD
...wastage while maintaining food cost control and operational efficiency Assist management with kitchen planning, manpower scheduling, menu improvements, and operational enhancements to support business goals Coordinate with front-of-house staff to ensure smooth service...6000 - 10000 SGD
...to handle multiple food orders without compromising on quality. Cook Responsibilities: • Preparing and assembling ingredients for menu items. • Preparing high-quality meals and food items according to company recipes. • Storing excess food at the correct temperature...6000 - 9000 SGD
...food and beverage, taking orders, Barista, Bartender and cashiering. Train and manage Staffs, help to boost sales, handle complains from customers, order food and drinks from suppliers, create new food and drinks in the menu, check emails and handle calls from customers....7000 - 10200 SGD
...Menu Planning: Create appetizing, cost-effective, and diverse dishes that fit the operating budget. Food Preparation: Cook and plate food to meet high taste and presentation standards. Kitchen Management: Order supplies, track inventory, and inspect equipment. Staff...2800 - 4600 SGD
...and condiments from scratch. Prepare and cook accompanying dishes such as fried chicken, fish, eggs, ikan bilis, peanuts and other menu items. Handle ingredient preparation, cutting, marinating, frying and batch cooking. Ensure consistency in food quality, taste, portioning...2800 - 3500 SGD
...types of dishes such as stir-fried vegetables, meat dishes, braised dishes, fried dishes and other local-style dishes according to the menu. Prepare and cook rice in the required quantity and ensure consistent quality. Ensure all dishes are properly cooked, tasty and attractively...3200 - 3800 SGD
...for preparing and cooking dishes for daily canteen operations. Job Responsibilities Prepare and cook dishes according to the daily menu. Prepare ingredients such as meat, vegetables, spices, sauces and other food items. Cook food in suitable quantities for daily...2400 - 2700 SGD
...in the preparation, cooking, garnishing, and presentation of food. Keep up to date with the current promotions and new items on the menu. Ensure that procedures for supplies, equipment, and work areas comply with the established standards. Assist in keeping food wastage...3300 - 4300 SGD
...Preparation : Plan, organize, and participate in the preparation, cooking, and serving of a variety of foods in large quantities. Menu Planning : Collaborate with management to develop menus that meet nutritional standards and accommodate dietary restrictions. Supervision...2000 - 3000 SGD
...Responsibilities Welcome and serve customers in a friendly and professional manner. Take customers’ orders accurately and provide menu recommendations when required. Serve food and beverages promptly. Clear and clean tables, maintain cleanliness of the dining area...3300 - 5000 SGD
...Kitchen meets Company's standards before it is delivered to catering customers in a timely manner Accountable for food cost management, menu planning, development and creation of new products when required To ensure the quality of all food (refers to raw and cooked) and...4300 - 6500 SGD
...Requirements Chefs instruct and oversee a kitchen staff in food preparation and production for restaurant. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant. Chief Chefs and other...6000 - 8000 SGD
...Job Responsibilities Menu Planning: Design creative and cost-effective menus that fit the establishment's goals and customer tastes. Kitchen Management: Oversee daily food preparation, cooking lines, and overall kitchen flow. Staff Leadership: Hire, train, and supervise...3300 - 5000 SGD
...Indian recipes, including desserts, snacks, and tandoori dishes Extend and adjust recipes to meet facility population requirements and menu needs Prepare meat, fish, poultry, vegetables, soups, gravies, sauces, and desserts in large quantities using varied kitchen...3000 - 5500 SGD
...Job Summary: Manages the back of house operations, including Daily & Banquet menu planning, cost control, administration communication (all levels), manpower planning, and hygiene and safety management. Key Responsibilities: ·Responsible for the overall daily food production...3400 - 4850 SGD
...charge of monitoring and maintaining an exhaustive inventory record and show costings according to company procedures. In-charge of menu planning and execution. A deep understanding of authentic South Indian & Bengali food preparation. Capacity to work under pressure...