Average salary: SG$5,605 /monthly
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3200 - 6000 SGD
...designed to improve quality of service and employee productivity. • Maintains clean work areas, utensils, and equipment. • Develop new menu items while improvising the existing ones. • Maintain and manage kitchen expenses, food cost, inventory and staffing within the...3000 - 5000 SGD
...kitchen operations within a catering, food manufacturing, or food service environment. Strong knowledge of food preparation techniques, menu planning, and kitchen management. Good understanding of food safety, hygiene, and sanitation practices. Ability to manage food...2200 - 2600 SGD
...and other ingredient Bake, grill, steam and deep-fried meats, vegetables, fish, poultry and other foods Prepare ingredients for menu items and ensure adequate quantity to avoid wastage Ensure food portions and food presentation meet company standards Ensure ingredients...1600 - 2100 SGD
...Language: English & 华文 Job Scope: Greet and welcome guests in a friendly, professional, and courteous manner. Present menus, explain menu items, promotions, and daily specials. Answer customer questions and provide recommendations based on guest preferences. Ensure...3200 - 4500 SGD
...recipes and quality standards. Ensure kitchen cleanliness, food safety, and hygiene compliance. Manage food inventory and assist in menu planning. Maintain equipment and coordinate with kitchen staff for smooth operations. Job Requirements: -Proven experience as a...3400 - 5000 SGD
...Position Purpose • Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering • Oversee the implementation of processes and guidelines in Kitchen Operations • Train & develop kitchen staff in the preparation of all meals to the...3000 - 5000 SGD
...safety regulations, hygiene standards, and workplace safety requirements. Assist in improving kitchen efficiency and introducing new menu items when required. Perform other kitchen-related duties as assigned by management. Requirements Relevant experience in food...3000 - 5000 SGD
...RESPONSIBILITIES : Create new and innovative menu items Manage the overall menu Ensure the highest quality in preparation of dishes Make sure ingredients are always fresh and high-quality Regularly check food and beverage in stock, cooking supplies, tools and...3200 - 4800 SGD
...Job Responsibilities: Prepare and cook assigned dishes for serving according to the menu Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all time Process all food according to companies and government regulatory control Able to...3800 - 4500 SGD
...from you! Job Responsibilities: Lead and manage all Back of House (BOH) operations and team members. Work with the Owner on menu research and development, recipe refinement, and new product launches. Develop and maintain standardised recipes and portion controls...3000 - 6000 SGD
...planning menus, and managing food preparation, ensuring each dish meets both taste and presentation expectations. Responsibilities: Menu Planning Recipe Development Food Preparation and Presentation Inventory and Cost Control Training and Monitoring Staff...3000 - 6000 SGD
...Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets...3300 - 5000 SGD
...Responsibilities: Preparing and assembling ingredients for menu items. Preparing high-quality meals and food items according to company recipes. Storing excess food at the correct temperature in order to avoid spoilage. Ensuring that food portions and food presentation...3500 - 4800 SGD
...Manage mise-en-place for each service period (breakfast, brunch, dinner). Ensure consistency in taste, portion, and presentation for all menu items. Assist in new dish testing, R&D, and seasonal menu updates. Maintain a clean, organized kitchen that meets NEA hygiene and...3300 - 4900 SGD
...control, and overall presentation of all dishes served to customers. 监督食品制作流程，确保所有菜品的味道、口感、份量控制及整体呈现保持一致。 Assist in developing new menu items, improving existing recipes, and providing professional recommendations to enhance the restaurant’s culinary offerings. 协助研发新菜...3300 - 4900 SGD
...Chinese cuisine including rice dishes, noodle dishes, stir-fried dishes, meat dishes, seafood dishes, vegetables, and other specialty menu items according to established recipes. 负责制作各种中式菜肴，包括饭类、面类、炒菜、肉类、海鲜、蔬菜及其他特色菜单项目，并按照标准配方完成烹饪。 Perform daily food preparation work including...4000 - 6000 SGD
...Restaurant in a Premium Boutique Hotel Must be able to professionally cook great Vietnamese cuisines and come up with enticing cuisines menu items. Possess good leadership qualities, able to lead a team of workers for the day to day operation. Be responsible for the...3000 - 6000 SGD
...We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery. Responsibilities: · Set up workstations with all needed ingredients and cooking equipment · Prepare...3000 - 5500 SGD
...scheduling. Oversee cash handling, POS operations, and daily reconciliation. Drive sales by promoting special offers and upselling menu items. Assist in analyzing financial reports and help meet budgetary targets. Requirements: Proven experience as a Supervisor...3000 - 6000 SGD
...orders, organizing workstations, and assisting other cooks as needed. Responsibilities: · Preparing and assembling ingredients for menu items. · Preparing high-quality meals and food items according to company recipes. · Storing excess food at the correct temperature...3000 - 6000 SGD
...We're looking for a committed, talented chef to cook wonderful dishes for our customers. You will oversee creating our menu, making sure that every dish is economical and nutrient-dense, and working with a group of kitchen professionals to deliver food that satisfies the highest...4000 - 5500 SGD
...costs and kitchen utensils, etc., monitor and track them closely to achieve and/or exceed the established business targets. Assist in menu-reengineering from time to time to ensure offerings are meeting and/or exceeding guests dining trends and needs. Ensure the kitchen...5000 - 8000 SGD
...operations, supervising kitchen staff, ensuring food safety and hygiene compliance, controlling inventory and food costs, and contributing to menu development. The ideal candidate should have proven experience in Vietnamese cuisine, strong leadership skills, and the ability to work...3300 - 4900 SGD
...during busy service periods. 协调厨房助理及初级厨师工作，确保繁忙营业期间厨房运作顺畅并及时完成出餐。 Assist in developing new dishes, improving recipes and enhancing menu variety based on customer preferences and market trends. 协助研发新菜品、优化现有菜谱，并根据顾客需求及市场趋势提升菜单多样性。 Maintain cleanliness, organization...3400 - 3900 SGD
...Job Description & Requirements - Handle day to day operations of coffee shop stall - Prepare menu and train new staff - Ensure workplace cleanliness - Prepare ingredients and run daily operations in kitchen - Ensure Workplace safety - Liaise with supplier on food...2800 - 3600 SGD
...servicing, food ordering, reservations, cashiering duties etc Oversee the service staff at the assigned station Acquire knowledge of menu to make recommendations and handle guests’ queries Provide excellent customer service and manage guest relations to ensure pleasant...3000 - 5600 SGD
...beef, etc. - Periodically cleaning & maintenance of fridge, freezer, cooking area, exhaust hood, drainage, etc. - Periodically review menu with the management and design new promotion dishes - Other ad hoc duties assigned by the management Requirements - Experience...1000 - 1500 SGD
...fusion cuisine environment. Responsibilities Operate POS machines accurately to process customer orders and payments Memorize menu items to assist customers and improve service speed Serve food from the kitchen to the front counter promptly and hygienically Announce...3300 - 5000 SGD
...Responsibilities（工作职责） Responsible for planning, preparing and cooking a wide range of Chinese cuisine dishes according to the company’s recipes, menu requirements and established food quality standards. 负责根据公司菜谱、菜单要求及食品质量标准，规划、准备并烹饪各类中式菜肴。 Perform daily kitchen operations...3000 - 3500 SGD
...with a variety of Chinese home-style dishes. Job Summary Lead and manage kitchen operations to ensure efficient food preparation, menu planning, costing, and hygiene standards at Kim Eng Chicken Rice restaurant. Responsibilities Lead daily kitchen operations to...