Average salary: SG$5,605 /monthly
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3200 - 6000 SGD
...designed to improve quality of service and employee productivity. • Maintains clean work areas, utensils, and equipment. • Develop new menu items while improvising the existing ones. • Maintain and manage kitchen expenses, food cost, inventory and staffing within the...3000 - 5000 SGD
...Responsibilities: Preparing and assembling ingredients for menu items. Preparing high-quality meals and food items according to company recipes. Storing excess food at the correct temperature in order to avoid spoilage. Ensuring that food portions and food presentation...2500 - 3500 SGD
...customer experience and satisfaction. They shall assist the Executive Chef to manage food preparation, cooking and presentation of all menu dishes and other products made within the kitchen. Job Description: Maintain high standards of hygiene Prepare menu in...3000 - 4000 SGD
...Job Responsibilities: Prepare and cook assigned dishes for serving according to the menu Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all time Process all food according to companies and government regulatory control Able...3500 - 6000 SGD
...and safety standards • Ensure proper maintenance of the kitchen within each outlet • Designing and implementing new ideas for the menu • Ensuring the Kitchen standards are being followed and adhered to by all employees. Requirements • At least 2 years of relevant...2800 - 4000 SGD
...Responsibilities: Assist in the preparation and cooking of menu items under supervision Follow kitchen procedures and recipes to ensure consistency and quality Keep all kitchen areas clean, organized, and in line with hygiene and safety standards Properly store...2500 - 3500 SGD
...pork, lamb, poultry, and fish into usable cuts for the kitchen Trim, portion, and prepare various meats to chef specifications and menu requirements Ensure all meats are handled and stored according to food safety and sanitation standards Monitor quality and freshness...3000 - 5000 SGD
...Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training...3500 - 5500 SGD
...9. Undertaking necessary administration and paperwork and any other duties or responsibility being assigned. 10. Offers a creative menu to compete with other local restaurants. 11. Stays open until the last customer leaves. 12. Cleans up after business hours....2500 - 3500 SGD
...Responsibilities: Prepare and cook menu items according to recipes and standards Set up workstations with all needed ingredients and cooking equipment Ensure food is prepared in a timely manner and presented according to quality standards Maintain a clean and organized...3300 - 5500 SGD
...Prepare high quality Chinese food. • Ensure kitchen team is well trained and equipped with the knowledge and skills for the food in the menu. • Maintain hygiene and cleanliness standards at all time. Job Requirement: • Possess good culinary skills and able to...5500 - 6800 SGD
...maintenance of the restaurant space Communicate standard operation procedures to staff to assure quality and consistency of service Know menu, menu prices, and composition of food and beverage menu items; be familiar with all daily specials with proper plating procedures and...3500 - 4800 SGD
...opening and closing procedures. # Training & Onboarding: Train new servers, hosts, and bussers, and conduct pre-service meetings to review menu items and daily specials. # Quality &Compliance-Ensure all food safety, hygiene, and local health regulations are strictly enforced....3500 - 5500 SGD
...Develop seasonal new dishes, standardize recipe, portion control, stabilize dish taste & plating standard; cooperate with front desk for menu upgrade & promotion activity。 Purchase & check raw material, manage stock inventory, strictly control food cost, reduce ingredient...3200 - 5000 SGD
...training, and supervising staff to maintain high service standards. Regular performance evaluations and ongoing training are essential. 2 # Menu Planning and Development : Collaborating with chefs, the F&B Manager designs menus that cater to customer preferences and seasonal...4000 - 7950 SGD
...arrange ingredients according to restaurant recipes and standards. Cook basic side dishes (Banchan) and assist in grilling or boiling menu items under the supervision of the Chef. Ensure all kitchen equipment, utensils, and work surfaces are kept clean, sanitized, and...8000 - 14000 SGD
...events Inspect ingredients and finished dishes to ensure quality and freshness Develop new recipes and continuously innovate to enhance the menu Ensure proper use and maintenance of kitchen equipment Experience: Minimum 4 to 5 years experience in Prata Flipping...6800 - 9400 SGD
...supervise the daily kitchen operations to deliver high-quality traditional Indian dishes. Manage ingredient planning, stock control, and menu innovation while coaching junior staff and meeting customer requirements in a fast-paced environment. Responsibilities Prepare...3000 - 3500 SGD
.... cutting vegetables, meats, preparing sauces, etc.), which is according to the established specification requirements and procedures, menu recipes and presentation instructions at all times. Ensure the availability of supplies and food or approved substitutions in adequate...3000 - 6000 SGD
...quality control, and proper food handling standards Maintain cleanliness and organization of kitchen and omakase counter Assist in menu planning, seasonal dish development, and ingredient sourcing Deliver an exceptional dining experience through interaction and...3100 - 5500 SGD
...management and control Rotate food products using the first-in, first-out method to maintain freshness and safety Demonstrate solid menu knowledge and ensure attention to detail in plate presentation Maintain professionalism in all interactions and tasks within the...3000 - 5000 SGD
...operations, ensuring food quality and hygiene standards are maintained. Key Responsibilities: Prepare and cook food according to stall menu Ensure food quality, consistency, and presentation Handle daily stall operations and customer orders Maintain cleanliness and...3400 - 6500 SGD
...cooking techniques, ingredients, and culinary equipment. - Leadership skills with the ability to work in a team. - Creative mindset for menu development and food presentation. - Excellent time management and organizational abilities. - Flexibility to work in shifts,...3500 - 6500 SGD
...designed to improve quality of service and employee productivity. • Maintains clean work areas, utensils, and equipment. • Develop new menu items while improvising the existing ones. • Maintain and manage kitchen expenses, food costs, inventory, and staffing with in...5500 - 10500 SGD
...necessary. Key Skills Culinary and food preparation skills Leadership and team management Time management Creativity and menu planning Knowledge of food safety and hygiene standards Attention to detail Problem-solving and decision-making abilities...3200 - 4500 SGD
...looking for an experienced & self-driven chef tojoin our team Responsibilities includes: Prepare and cook designated items on the menu with specified time Responsible for the preparation of raw materials required for item on the menu Ensure that all food...4200 - 5800 SGD
...to maintain the restaurant’s signature taste Cook a variety of South and North Indian vegetarian and non-vegetarian dishes to meet menu standards Manage kitchen tasks to ensure timely and quality food preparation Maintain cleanliness and organization in the cooking...3000 - 5000 SGD
...Approving and polishing dishes before they reach the customer 3.Managing and working closely with other Chefs of all levels 4.Creating menu items, recipes and developing dishes ensuring variety and quality 5.Determining food inventory needs, stocking and ordering 6....3000 - 3800 SGD
...all equipment / utensils in the section are correctly handled and maintained. That suggestions are made in order to participate in menu planning as appropriate. That mistakes are avoided by regularly checking standards and requirements with the senior team That the...3600 - 5200 SGD
...Oversee all dishes in preparing,cooking and serving Prepare dishes according to the approved monthly menu Ensure ingredients and final products are fresh Handle and store ingredients and food Maintain a clean and safe work area, including handling utensils, equipment...