Average salary: SG$4,864 /monthly
More stats3000 - 5000 SGD
...handling cash flow and cashier.
Serving food and beverage with pleasant and efficient attitud to customers.
Suggest and recommend menu choice to customers.
Requirements:
relavant certificate / Culinary or related studies.
Preferably with F&B experience.
Take...
3000 - 4500 SGD
...advanced cooking techniques and non-traditional ingredients, we’d like to meet you.
Ultimately, you’ll prepare and deliver a complete menu that delights our guests.
Ensure general kitchen cleanliness, tidiness and safety, and hygiene in food preparation and storage in...
2800 - 4000 SGD
...of food presentation, production and portioning
Maintain daily mise-en-place and prepare ingredients
Have full knowledge of all menu items, daily highlights and promotions
Keep up to date with the new products, recipes and preparation techniques
Perform day-to-day...
3100 - 6200 SGD
...Position Purpose
• Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering
• Oversee the implementation of processes and guidelines in Kitchen Operations
• Train & develop kitchen staff in the preparation of all meals to the...
2700 - 3500 SGD
...reservation book before respective meal period seating
Ensure good communication with Management
Maintain complete knowledge of all menu items
Prepare and check tables before service
Clear and reset tables
Ensure that all Company practices and procedures are met...
3000 - 4900 SGD
...Prepare culinary dishes and meals as per orders and ensure that it is ready at the right time for packing
Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business
Knowledge of all standard procedures and...
1800 - 2500 SGD
...and profits
Liaise with kitchen staff and servers
Communicate with their staff members regarding unavailable drink items on the menu so that alternatives may be offered to customers
Provides all guests with a memorable experience at the Bar
Maintaining a clean work...
3000 - 5000 SGD
...handle food preparation and collaborates with executive chef.
chanrge in the design of food and drink menu.
cwork out high quality plates, including both design and taste.
control kitchen staff.
help with menu planning, inventory, and management of supplies....
2900 - 5000 SGD
...Responsibilities
The Head Chef manages and oversees operations in the kitchen as well as the kitchen staff of an outlet. He/She plans the menu and liaises with suppliers. He/She controls the budget and ensures the quality of kitchen operations. He/She ensures that problems that...
3000 - 4600 SGD
...Roles & Responsibilities
Menu planning:
Chefs are responsible for planning menus and developing new recipes that meet customer preferences, dietary restrictions, and budget requirements. Food preparation:
Chefs oversee the preparation, cooking, and presentation of food...
6500 - 8500 SGD
...Design menus that enhance customers’ culinary experience while keeping up high quality.
Submit cost proposals for menu items.
Provide feedback regarding the food quality of large bulk purchases.
Ensure that all food preparation is in accordance with regulatory guidelines...
7000 - 9000 SGD
...available for the various areas Maintain stock levels of all kitchen supplies Prepare daily pastry and bakery requirements as per the menu Be available for functions as they arise to ensure that the food is prepared and served as required 2. Oversee and supervise all...
3300 - 5000 SGD
...Kitchen meets Company's standards before it is delivered to catering customers in a timely manner
Accountable for food cost management, menu planning, development and creation of new products when required
To ensure the quality of all food (refers to raw and cooked) and...
2200 - 3000 SGD
- The architect behind the bar's drinks menu, specializing in crafting tantalizing cocktails and beverages.
- The role involves concocting innovative recipes, delivering top-notch service, and maintaining the bar's ambiance.
- Managing inventory, ensuring that the bar remains...
3500 - 4000 SGD
.... It is their job to ensure all hosts and waiters are adequately trained and informed of the restaurant's policies and knowledge about menu items and daily specials.
Job Descriptions:
Ensure the proper use and maintenance of operating equipment, interact with customers...
3000 - 5000 SGD
...small culinary team
Responsible in handling day-to-day operations and overseeing mise-en-place
Handles ordering of food for savory menu items
Assist supervisor in developing interesting and exciting menu items that is in line with our concept
Assist in plating up...
2500 - 3000 SGD
...customer service by engaging with guests, taking drink orders, and making personalized recommendations based on guest preferences.
Menu Knowledge: Demonstrate a comprehensive understanding of the food & beverage menu, including ingredients, preparation methods, and...
3500 - 4500 SGD
...Directs food preparation and collaborates with executive chef.
Helps in the design of food and drink menu.
Produces high quality plates, including both design and taste.
Oversees and supervises kitchen staff.
Assists with menu planning, inventory, and management...
3000 - 4800 SGD
...Job Description :
Ensuring that all food is of excellent quality and served in a timely manner.
Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Overseeing all kitchen operations.
Coordinating kitchen staff, and assisting them...
3200 - 6000 SGD
...designed to improve quality of service and employee productivity.
Maintains clean work areas, utensils, and equipment.
Develop new menu items while improvising the existing ones.
Maintain and manage kitchen expenses, food cost, inventory and staffing within the...
3000 - 5500 SGD
...Chef Responsibilities:
Ensuring that all food is of excellent quality and served in a timely manner.
Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Overseeing all kitchen operations.
Coordinating kitchen staff, and assisting...
2000 - 2400 SGD
...Ensure compliance with health and safety regulations in the kitchen
- Collaborate with the culinary team to develop new recipes and menu items
Requirements:
- 1-3 years of experience working as a Baker in a restaurant setting
- Knowledge of baking techniques and methods...
3300 - 4800 SGD
...the daily food preparation.
Maintain food quality, presentation, kitchen labour and related costs controls.
Observe movement of menu items and anticipates and recommends changes to meet rising guests & management expectations.
Suggest and assist with menu and recipe...
3200 - 4500 SGD
...Chef Responsibilities:
Ensuring that all food is of excellent quality and served in a timely manner.
Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Overseeing all kitchen operations.
Coordinating kitchen staff, and assisting...
3000 - 5500 SGD
...Job Descriptions:
Assist and cooperate with the business chef to continually review and refresh menu
Lead the team and ensure the service standards are upheld
Ensure smooth day-to-day operation of the restaurant
Obtain sales target and KPIs given by the management...
3500 - 5500 SGD
...or further training and provide training where required
Ensure the correct set up for functions and bookings for the day
Ongoing menu and beverage training as well as developing regular tests
Assist the food and beverage manager with HR related matters
Monitor staff...
3000 - 4000 SGD
...Knowledgeable about Indonesian food and cooking.
Able to cook Indonesian cuisine.
Manage kitchen staff.
Produce all items relating to the menu to the established standards to satisfy customers' expectations.
Maintain a high standard of hygiene and health and safety....
5500 - 8500 SGD
..., as well as maintain customer satisfaction.
Stay up-to-date with current culinary trends and techniques, and incorporate them into menu development as appropriate.
Attend industry events and participate in culinary competitions as a representative of the restaurant....
4900 - 7900 SGD
...operate our Vietnamese Restaurant
- Must be able to professionally cook great Vietnamese cuisines and come up with enticing cuisines menu items.
- Possess good leadership qualities, able to lead a team of workers for the day to day operation.
- Be responsible for the maintenance...
2500 - 3500 SGD
...Perform opening and closing duties.
Ensure that work stations are set up before the shift commences.
Have full knowledge of the menu to recommend specific items to guests.
Maintain cleanliness and housekeeping of work areas.
Requirements:
Min. 2 years of service...