Average salary: SG$5,605 /monthly
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3000 - 3300 SGD
...and propose new dishes, sauces, and concepts for TWYST, seasonal menus, catering and virtual brands. o Feedback Iteration – Refine menu dishes based on tasting trials, operational feedback, and cost constraints. o End-to-End Ownership – Lead assigned culinary...4000 - 6000 SGD
Working days & hours: 6days, 12 hours Location: Changi Salary: $4000 - $6000 Key Responsibilities: Lead and manage the kitchen team and daily kitchen operations. Ensure food quality, hygiene, safety, and service standards are maintained Plan staff schedules...3200 - 6000 SGD
...designed to improve quality of service and employee productivity. • Maintains clean work areas, utensils, and equipment. • Develop new menu items while improvising the existing ones. • Maintain and manage kitchen expenses, food cost, inventory and staffing within the...3000 - 5000 SGD
...safety regulations, hygiene standards, and workplace safety requirements. Assist in improving kitchen efficiency and introducing new menu items when required. Perform other kitchen-related duties as assigned by management. Requirements Relevant experience in food...8500 - 9000 SGD
...upcoming service days Interpret and fulfill customer orders accurately to meet their requirements Develop and introduce new dishes and menu items to enhance customer experience Monitor and maintain stock levels and inventory to ensure availability and minimize waste...8500 - 12500 SGD
...cleanliness, and food safety standards (such as SFA regulations in Singapore or HACCP guidelines) across the station and equipment. Menu Development: Collaborate with the Head Chef and Sous Chef to refine recipes, suggest seasonal ideas, and help execute menu changes....3000 - 5000 SGD
...Responsibilities: Preparing and assembling ingredients for menu items. Preparing high-quality meals and food items according to company recipes. Storing excess food at the correct temperature in order to avoid spoilage. Ensuring that food portions and food presentation...3600 - 5000 SGD
...Chef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting...2600 - 3500 SGD
...Responsibilities: Prepare and cook menu items according to recipes and standards Set up workstations with all needed ingredients and cooking equipment Ensure food is prepared in a timely manner and presented according to quality standards Maintain a clean and organized...2500 - 5500 SGD
...to handle multiple food orders without compromising on quality. Cook Responsibilities: • Preparing and assembling ingredients for menu items. • Preparing high-quality meals and food items according to company recipes. • Storing excess food at the correct temperature...3800 - 5800 SGD
...your table. Job Summary Perform cooking duties in a non-aircon F&B environment, supporting kitchen operations and contributing to menu development. Responsibilities Assist the head chef in preparing and cooking dishes to support daily kitchen operations Cut,...2600 - 3200 SGD
...pork, lamb, poultry, and fish into usable cuts for the kitchen Trim, portion, and prepare various meats to chef specifications and menu requirements Ensure all meats are handled and stored according to food safety and sanitation standards Monitor quality and freshness...5600 - 8200 SGD
...standards. The ideal candidate should be multi-skilled, knowledgeable in both tandoor and curry preparation, and capable of contributing to menu planning, recipe development, and kitchen operations Key Responsibilities Prepare and cook a wide range of tandoori items...3200 - 5200 SGD
...Prepare and cook food according to the restaurant’s menu and recipes. Plan daily food preparation and ensure dishes are prepared and served on time. Select and check the quality and freshness of ingredients. Monitor food taste, presentation, portion sizes, and consistency...3200 - 4800 SGD
...Job Responsibilities: Prepare and cook assigned dishes for serving according to the menu Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all time Process all food according to companies and government regulatory control Able to...2500 - 5000 SGD
...inventory and staff supervision. Adhere to hygiene and food safety regulations, ensuring a clean and safe kitchen environment. Assist in menu development and cost control. Requirements: Proven experience as a Chef. Culinary diploma or equivalent certification....6500 - 11000 SGD
...Requirements · Need prepare meals and follow establishment recipes. · Responsible to prepare ingredients and adhering to the restaurant menu. · Cook, clean, assist other cooks and staff · To prepare authentic Chettinad cuisine, all varieties of Biryani · Experience in...3300 - 4000 SGD
...assigned to him/her and to optimize profits through astute management of human resources, food cost and other expenses. # Organize and plan menu, production, manpower schedules (including managing purchasing functions) and ensure compliance to weekly meal forecast. # Ensure...3000 - 6000 SGD
...employees on service standards, product knowledge, hygiene, andoperational procedures. 14. Product Knowledge – Ensure staffunderstand menu items, ingredients, allergens, prices, promotions, and productspecifications. 15. Supplier & Delivery Coordination – Coordinate...3300 - 5500 SGD
...Prepare high quality vegetarian food. • Ensure kitchen team is well trained and equipped with the knowledge and skills for the food in the menu. • Maintain hygiene and cleanliness standards at all time. Job Requirement: • Possess good culinary skills and able to...3900 - 8000 SGD
...Position Purpose • Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering • Oversee the implementation of processes and guidelines in Kitchen Operations • Train & develop kitchen staff in the preparation of all meals to the...3500 - 6200 SGD
...food safety regulations. Check the freshness and quality of ingredients before use and report any shortages or spoilage. Assist in menu planning and suggest new dishes or recipe improvements when required. Monitor food stock levels and inform the supervisor of...3000 - 5000 SGD
...kitchen operations within a catering, food manufacturing, or food service environment. Strong knowledge of food preparation techniques, menu planning, and kitchen management. Good understanding of food safety, hygiene, and sanitation practices. Ability to manage food...3500 - 6000 SGD
...Prepare, cook, and present a variety of dishes according to the restaurant’s menu and established recipes Ensure consistency in taste, quality, portion size, and presentation of all food items Assist in the preparation of ingredients, including washing, cutting, marinating...5500 - 10000 SGD
...experience in similar concepts will be looked upon favourably. Reports to – Director Customer relations Familiarises himself with menu items (including food restrictions/allergens/religious needs) such that he can spot and correct mistakes or missing elements before...10500 - 12000 SGD
...Communication ~ Inform management of any issues (stock shortage, staff issues, equipment problems) Additional Duties • Participate in menu trials, R&D sessions, and tasting sessions when required. • Support brunch, event, or activation services as scheduled. • Assist in...3500 - 5000 SGD
...Prepare culinary dishes and meals as per orders and ensure that it is ready at the right time for packing. · Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business · Ensure highest levels of guest satisfaction,...3000 - 5000 SGD
...RESPONSIBILITIES : Create new and innovative menu items Manage the overall menu Ensure the highest quality in preparation of dishes Make sure ingredients are always fresh and high-quality Regularly check food and beverage in stock, cooking supplies, tools and...6800 - 10200 SGD
...recipes Estimates expected food consumption and organises preparation Keeps records and accounts of food purchases Orders new menu items for specials or cheap deals Butchers and cooks animal meat based on the restaurant atmosphere Meets with customers to ensure...3500 - 6800 SGD
...oversee daily kitchen operations, manage food preparation, ensure strict adherence to food safety and hygiene protocols, and contribute to menu design and inventory management. Key Responsibilities Food Preparation & Cooking: Prepare, cook, and present high-quality dishes...