Average salary: SG$5,605 /monthly
More statsGet new jobs by email
3200 - 6000 SGD
...Chef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting...3200 - 6000 SGD
...designed to improve quality of service and employee productivity. • Maintains clean work areas, utensils, and equipment. • Develop new menu items while improvising the existing ones. • Maintain and manage kitchen expenses, food cost, inventory and staffing within the...3000 - 5000 SGD
...Responsibilities: Preparing and assembling ingredients for menu items. Preparing high-quality meals and food items according to company recipes. Storing excess food at the correct temperature in order to avoid spoilage. Ensuring that food portions and food presentation...2500 - 3500 SGD
...Responsibilities: Prepare and cook menu items according to recipes and standards Set up workstations with all needed ingredients and cooking equipment Ensure food is prepared in a timely manner and presented according to quality standards Maintain a clean and organized...2500 - 3100 SGD
...take orders and provide recommendations when required Mix ingredients to prepare cocktails, mocktails and etc Plan and present bar menu to customers on new beverages and specials Check customers’ identification and confirm it meets legal drinking age Restock and...3500 - 4500 SGD
...including workstations and equipment. Follow food safety and hygiene regulations to ensure compliance with health codes. Assist in menu planning and suggest new dishes. Monitor food stock and coordinate with kitchen staff for timely replenishment. Work as part of a...3000 - 5000 SGD
...financial reconciliation to ensure accuracy and accountability Drive revenue growth by implementing promotional campaigns and upselling menu items to customers Assist in analyzing financial reports to support budget adherence and operational efficiency Preferred...2200 - 4000 SGD
...Job Responsibilities: • Prepare and cook minced meat noodles, soup, and related menu items. • Ensure food quality, taste, and presentation meet company standards. • Maintain cleanliness and hygiene of the kitchen and stall. • Assist with ingredient preparation, stock...7000 - 9000 SGD
...consistently met Budgeting, cost control, pricing, and revenue optimization Manage stock, suppliers, and purchasing Enforce hygiene, health, and safety regulations Handle guest feedback and resolve service issues Collaborate with chefs on menu design and promotions...3000 - 6000 SGD
...planning menus, and managing food preparation, ensuring each dish meets both taste and presentation expectations. Responsibilities: Menu Planning Recipe Development Food Preparation and Presentation Inventory and Cost Control Training and Monitoring Staff...3000 - 6000 SGD
...We're looking for a committed, talented chef to cook wonderful dishes for our customers. You will oversee creating our menu, making sure that every dish is economical and nutrient-dense, and working with a group of kitchen professionals to deliver food that satisfies the highest...1800 - 3000 SGD
...Job Description ~6 Day Work Week Job Responsibilities Produce all items relating to the menu to the establishment standards to satisfy customers' expectations. Maintain a high standard of hygiene and health and safety. Ensure all equipment failure and hazards...3200 - 5500 SGD
...quality and safety standards Ensure proper maintenance of the kitchen whithin each outlet Designing and implementing new ideas for the menu Ensuring the kitchen standards are being followed and adhered to by all employees Requirements At least 2 years of relevant...3000 - 4000 SGD
...cooking, and presentation, ensuring top-quality standards and consistency. - Design and develop menus (including mixed rice/economic rice menu planning), highlighting authentic Chinese and live seafood specialties while staying current with culinary trends. - Must have...2500 - 3500 SGD
...pork, lamb, poultry, and fish into usable cuts for the kitchen Trim, portion, and prepare various meats to chef specifications and menu requirements Ensure all meats are handled and stored according to food safety and sanitation standards Monitor quality and freshness...3400 - 6200 SGD
...Position Purpose • Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering • Oversee the implementation of processes and guidelines in Kitchen Operations • Train & develop kitchen staff in the preparation of all meals to the...2400 - 3400 SGD
...Job Description Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Inform customers about the day’s specials Offer menu recommendations upon request...3200 - 6000 SGD
...designed to improve quality of service and employee productivity. • Maintains clean work areas, utensils, and equipment. • Develop new menu items while improvising the existing ones. • Maintain and manage kitchen expenses,food costs, inventory, and staffing with in...2000 - 3500 SGD
...guidelines. Train and mentor kitchen staff on proper cooking techniques and procedures. Develop new recipes and innovate on existing menu items. Maintain a clean and organized kitchen environment. Collaborate with management on menu planning, staffing, and customer...2800 - 3800 SGD
...responsibility will be to support our bar team, following cocktail recipes, directions and also assist with developing new offerings for our menu. Your work will be extremely important for customer satisfaction and building customer loyalty. Salary: S$2,800 – S$3,800 depending...2800 - 4000 SGD
...Responsibilities: Assist in the preparation and cooking of menu items under supervision Follow kitchen procedures and recipes to ensure consistency and quality Keep all kitchen areas clean, organized, and in line with hygiene and safety standards Properly store...3200 - 4800 SGD
...Job Responsibilities: Prepare and cook assigned dishes for serving according to the menu Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all time Process all food according to companies and government regulatory control Able to...3500 - 5000 SGD
...Hiring 1 Spass Holder Key Responsibilities Prepare and cook menu items according to recipes, quality standards, and presentation guidelines. Ensure food is cooked properly, presented attractively, and served on time. Monitor food quality and freshness; adjust recipes...3700 - 5400 SGD
...Chef Demonstrated knowledge of culinary techniques and practices Understanding of menu and recipe development techniques Strong leadership abilities Ongoing awareness of culinary trends of indian cusin Understanding of health and sanitation laws Excellent...3000 - 5000 SGD
...attitude. Take food and beverage orders accurately and deliver them to the table in a timely manner. Provide recommendations and answer menu-related questions with a knowledgeable, helpful approach. Ensure guests have everything they need for an enjoyable dining experience...3600 - 4800 SGD
...be familiar with special cooking eqipment like the tandoor and able to work independently, as well as co-ordinate food preparation and menu items with other kitchen staff. Applicant must be knowledgeable with traditional Indian cuisine, desserts and sweets and fusion food, and...3200 - 5600 SGD
...Requirements Roles & Responsibilities Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff,...3300 - 4800 SGD
...seasonal menus and meal designs. Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment and...3600 - 5200 SGD
...We are looking for a skilled Cook to prepare delicious meals according to menu. To cook dishes with taste and timely delivery. As a senior cook you will be responsible for everything that goes in the employer's kitchen. You should also ensure that all cooking meets health and...3000 - 5000 SGD
...in the preparation, cooking, garnishing, and presentation of food. Keep up to date with the current promotions and new items on the menu. Ensure that procedures for supplies, equipment, and work areas comply with the established standards. Work safely around kitchen...