Average salary: SG$2,687 /monthly
More statsSearch Results: 4,904 vacancies
3000 - 5000 SGD
...Responsibilities
Greet and escort customers to their tables
Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
Inform customers about the day’s specials
Offer menu recommendations upon request...
1800 - 2200 SGD
...Job Description: Part-Time Food Counter Assistant
Location: Singapore Town Area
Working Hours: 7:00 AM to 2:00 PM (Part-Time)... ...1. Assist customers in placing orders. Provide information about menu items, ingredients, and special promotions.
2. Accurately take customer...
3500 - 4500 SGD
...report to the Managing Director.
7. Ensure compliance with sanitation and Safety regulations.
8. Jointly coordinating and planning menu with Head Chef.
9. Managing and maintaining restaurant’s image to the public and suggest ways to improve it.
10. Control operational...
1500 - 1800 SGD
...and organization in all F&B areas.
Ensure compliance with safety regulations and uphold luxury service standards.
Participate in menu and beverage training to provide knowledgeable recommendations.
Assist with event operations, including set-up, service, and breakdown...
3000 - 5000 SGD
...Greet customers and hand out menus.
Take meal and beverage orders from customers and place these orders in the kitchen.
Make menu recommendations and inform patrons of any specials.
Deliver meals and beverages to tables when they have been prepared.
Check that...
4000 - 7500 SGD
...recipes. Duties include preparing ingredients, adhering to the current restaurant menu (Eg: Tomyam soup, Ox Tail soup, Horfun, Pataya, Bandung, kampong, chapchai, Nasi biriyani, etc), and following food health and safety procedures. The Chef also has to be able to guide other...
3000 - 4500 SGD
...applied on daily basis
Supervise and participate in activities of the service personnel under his/her direct supervision.
Supervise food and beverage service by directing and guiding subordinates.
Ensure restaurant is adequately staffed during shift and to notifty...
3500 - 5000 SGD
...A Food and Beverage Manager is responsible for overseeing and managing all aspects of food and beverage operations, including budget management, team leadership, customer service, menu design, and compliance with health and safety regulations.
Proven food and beverage management...
4200 - 8100 SGD
...Job Description: Food Analysis Technician
Location: Singapore
Job Title: Food Analysis Technician
Location: Singapore
Company:
Job Summary:
We are seeking a meticulous and dedicated Food Analysis Technician to join our catering in Singapore. The ideal...
800 - 2000 SGD
...Preparation of pastry and bread items
Check the quality and quality control of all the foods items to meet the food saftey standards.
Maintaining cleanliness of workplace
Able to cope with the food production environment
Assist in other ad hoc duties when required...
...We are now looking for a food runner to join our enthusiastic and passionate opening team at Brasserie Astoria. In 2021, the Frantzén Group... ...and utensils
~ Answer guests questions about ingredients and menu items
~ Inform restaurant staff about customers feedback or...
2800 - 3800 SGD
Our philosophy “Kando Sozo” ensures and expose you to our customers’ happy faces, thus we are looking for Senior Restaurant Manager to join in our family.With over 1,200 restaurants worldwide, Gyu-Kaku, a new style of Yakiniku restaurant provides high-quality services and low...
1600 - 2000 SGD
5-6 days work.
Food Packer
Prepping of diet cards
Plating of cooked food items and transfer to insulated food warmers
Cleaning and sterilizing the area for food safety
Quality Control (QC)
Light Cooking; (Steaming of Rice, Desserts)
Qualifications
Have...
2000 - 2400 SGD
...Ensure the smooth operations required at the front line operations in food service.
Key Responsibilities:
•Ensure that all of the... ...minutes before meal times in terms of food served according to the menu planned, food garnishing, counter temperature, food displays, serving...
4500 - 4800 SGD
· The Sales Executive will manage his/her Sales Channel and reports directly to the CEO
· Develop effective sales strategy to grow existing accounts as well as identifying new channel opportunities to drive incremental sales
· To work closely with customers and build long...
7500 - 10000 SGD
...Collaborate with Marketing to ensure a smooth rollout of the new menu. This may include staff training, menu design and marketing materials... ...understanding of all aspects of restaurant operations, including food and beverage, kitchen management, human resources, and financial...
2500 - 3500 SGD
...qualify for HPB’s ‘healthier choice’ label;
Assist in new product development and existing product improvement;
Administer company’s Food Safety Management System including documenting all compliance checks made;
Manage customers’ complaints on Food Safety issues,...
3200 - 3500 SGD
...manpower schedules, staff development and comply with company’s SOPs and standards.
- Motivate and guide the employees in up-selling the food and beverage items.
- Supervise the effective control of food & beverages, inventory and labour cost to ensure that the operational...
3600 - 7600 SGD
Responsibilities:
# Oversee all aspects of daily operations, including opening and closing procedures, staff scheduling, and ensuring sufficient inventory levels. Ensure compliance with health, safety, and sanitation standards to provide a clean and safe environment for both...
2200 - 3300 SGD
...inventory, replenish garnishing and update service team on the drink list and menu
Coordinate with F&B team to provide excellent services to members, their families and guests
Recommend food and beverages
Key orders into POS system or assist members to input orders...
