Average salary: SG$2,687 /monthly
More statsSearch Results: 4,755 vacancies
3500 - 5500 SGD
...scheduling the activities of workers who process, package, test, and grade food and beverage products.
Establishing methods to meet work... ....
Implementing new procedures to lower inventory losses.
Developing menu items and recipes for a variety of food products....
2400 SGD
...Position Overview
The Food and Beverage Captain is responsible to recommend guest our restaurants food and drink offering and delivery... ...them returning again and again.
The Role
Order taking and menu description
Up-selling products based on your extensive product...
3000 - 5000 SGD
...Responsibilities
Greet and escort customers to their tables
Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
Inform customers about the day’s specials
Offer menu recommendations upon request...
5000 - 10000 SGD
...A Food and Beverage Manager is responsible for overseeing and managing all aspects of food and beverage operations, including budget management, team leadership, customer service, menu design, and compliance with health and safety regulations.
Responsibilities
Manage...
3200 - 3800 SGD
...Handle daily operation.
· Cashiering Duties
· Prepare and cook menu items.
. Wash and maintain the good condition of kitchen... ...experience in mass ordering
. Able to follow recipes to create food as instructed
· Excellent leadership and decision-making skills....
2800 - 3500 SGD
...customer service and product knowledge.
· Recommend and up-sell menu items as well as advise guests on any ongoing promotions to achieve... ...cleanliness of shop
Job Requirements:
· Prior experience in Food & Beverage/Hospitality
· Good management & leadership skills
·...
1800 - 2200 SGD
...Job Description: Part-Time Food Counter Assistant
Location: Singapore Town Area
Working Hours: 7:00 AM to 2:00 PM (Part-Time)... ...1. Assist customers in placing orders. Provide information about menu items, ingredients, and special promotions.
2. Accurately take customer...
5500 - 6500 SGD
...on wellness standards and protocols related to risk management of food allergies and special diets. Implementing training programs to support... ...on nutritional concerns, issues, and inquiries regarding the menu. You will also play an integral role in driving proposals that highlight...
3500 - 4000 SGD
...Job Description: As the Food and Beverage Manager, you will oversee all F&B operations, ensuring efficient management of staff and resources... ...with chefs and other culinary staff to plan and develop menu offerings that meet quality standards and guest expectations.
Manage...
Job Number 24074758
Job Category
Food and Beverage & Culinary
Location
The St. Regis Singapore, 29 Tanglin Road, Singapore, Singapore,... ...clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and...
4000 - 7500 SGD
...recipes. Duties include preparing ingredients, adhering to the current restaurant menu (Eg: Tomyam soup, Ox Tail soup, Horfun, Pataya, Bandung, kampong, chapchai, Nasi biriyani, etc), and following food health and safety procedures. The Chef also has to be able to guide other...
3500 - 5000 SGD
...A Food and Beverage Manager is responsible for overseeing and managing all aspects of food and beverage operations, including budget management, team leadership, customer service, menu design, and compliance with health and safety regulations.
Proven food and beverage management...
5000 - 7000 SGD
...atleast 2 combinations Mandatory) to handle customer service
4. Food safety course from SFA is mandatory
5. Knowledge in Microsoft word... ...inventory and stocks (Supplier managment)
10. Fixing the menu for the day and arrange the stocks accordingly in advance
11. Should...
3000 - 5000 SGD
...Greet customers and hand out menus.
Take meal and beverage orders from customers and place these orders in the kitchen.
Make menu recommendations and inform patrons of any specials.
Deliver meals and beverages to tables when they have been prepared.
Check that...
3000 - 5000 SGD
Deliver excellent customer service experiences, assist in inquiries and requests in a timely and professional manner
Work closely with inter departments and partners to ensure high quality and timely expedition of customers' inquiries and/or requests
Contribute ideas to...
2500 - 3500 SGD
...qualify for HPB’s ‘healthier choice’ label;
Assist in new product development and existing product improvement;
Administer company’s Food Safety Management System including documenting all compliance checks made;
Manage customers’ complaints on Food Safety issues,...
3200 - 3500 SGD
...manpower schedules, staff development and comply with company’s SOPs and standards.
- Motivate and guide the employees in up-selling the food and beverage items.
- Supervise the effective control of food & beverages, inventory and labour cost to ensure that the operational...
3000 - 4500 SGD
...applied on daily basis
Supervise and participate in activities of the service personnel under his/her direct supervision.
Supervise food and beverage service by directing and guiding subordinates.
Ensure restaurant is adequately staffed during shift and to notifty...
3600 - 7600 SGD
Responsibilities:
# Oversee all aspects of daily operations, including opening and closing procedures, staff scheduling, and ensuring sufficient inventory levels. Ensure compliance with health, safety, and sanitation standards to provide a clean and safe environment for both...
4200 - 8100 SGD
...Job Description: Food Analysis Technician
Location: Singapore
Job Title: Food Analysis Technician
Location: Singapore
Company:
Job Summary:
We are seeking a meticulous and dedicated Food Analysis Technician to join our catering in Singapore. The ideal...
