Search Results: 21 vacancies
...guests, Team Members, and owners alike.
Position Statement
The Food & Beverage Associate is concerned with the efficient and... ...others in your workplace.
Confidently know the food and beverage menu contents and explain them in detail to guests.
Understand dietary...
Job Number 24078128
Job Category
Food and Beverage & Culinary
Location
Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore... ...moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach...
...following tasks to the highest standards:
finalization wedding materials : Draft Banquet Event Order and Drawing Floor Plan
food tasting menu and carpark coupon for wedding events
Wedding Event Items : Floor plan and Carpark Coupons
wedding site packages and...
...having a smooth operation.
Ensure kitchen employees are storing food properly, following a ‘FIFO’ system.
Assume full responsibility... ...Lounge, In Room Dining, Basilico, Manhattan and Western Banquet menu items.
Expedite orders on the line, by getting involved, coordinating...
...Director of Culinary to plan, prepare and implement high quality food products, and set-ups in all areas in the restaurants.
Maintain... ...on the assembling of ingredients and equipment for the ala carte menu, daily menus and seasonal specials, maintaining the standards of pre...
...pivotal role in overseeing the efficient and professional service of food and beverages, ensuring guests receive optimal service in... ...deliver world-class beverages by taking responsibility for beverage menu development, including the main beverage menu, rotating specials,...
...Manage day to day operations of an area in the kitchen ( Banquet , Cold food , A la Carte, Hotline , Mercatino , Basilico , Dolchetto , Manhattan )
Able to assist when required for buffet , special muslim menu ,special Indian menus and any other specials generated by banquet...
...to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.... ...on the assembling of ingredients and equipment for the ala carte menu, daily menus and seasonal specials, maintaining the standards of pre...
...Mozza is concerned with the efficient and professional service of food and beverages within the restaurant, ensuring that the restaurant... ...the highest standards:
Confidently know the food and beverage menu contents and explain them in detail to guests.
Understand dietary...
...Update weekly events on DBS
Ensure ang bao box order and wedding favour order
Ordering Halal food, office stationery
Create wedding & social sales vouchers
Print out Menu for Food Tasting, Tent Cards, Place Cards for MICE, Meeting and Social events (except weddings...
...Bartender is concerned with the efficient and professional service of food and beverages, while ensuring guests receive optimum service in... ...the cashier for the lounge.
Confidently knowing the beverage menu contents and able to explain them in detail to guests.
Maintain...
...with a positive attitude, providing follow-up and feedback to the Food & Beverage Manager.
Respond promptly and effectively to customer... ...histories to assist with future events.
Participate in menu changes and discussions with the Food & Beverage Manager and Executive...
...hostess is concerned with the efficient and professional service of food and beverages, while ensuring guests receive optimum service in... ...Host/Hostess will also be required to have extensive knowledge of menu offerings. Specifically, you will be responsible for performing the...
...able to confidently build and exceed service standards.
• Thorough knowledge of service, cost control in F&B, labour controls, beverage menu writing, maintenance, merchandising, computer and accountings.
• Strong interpersonal skills and attention to details.
• Key...
Job Number 24076352
Job Category
Food and Beverage & Culinary
Location
Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore, Singapore, Singapore
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Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY...
...working practices are observed throughout service.
Report any accidents / incidents to the Supervisor / Manager.
Ensure that the Food & Beverage mission is established and instilled in you and all team members.
Carry out any other reasonable duties and responsibilities...
...the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
A Demi Chef prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given instructions. This role assists the Chef...
...continuous improvement
Knowledgeable on all facts on hotel products, including room types, room rates, relative features and facilities, Food & Beverage outlets and the Executive Lounge.
The Management reserves the right to make changes to this job description at its sole...
...relevant internal and external vendors to support the successful executive of the wedding event including but not limited to attending to food tasting, recommend and support in linen selection, floral theme and wedding favour, issue Banquet Event Order and Weddings Resume and...
...sheet reconciliation and etc.
Conducts and track Hotel Outlet’s beverage inventories on monthly basis.
Prepare weekly and monthly food & beverage reports.
Work with Cluster Accountant and assist in the supervision of Hotel Finance Accounts Payable teams, assigning...
