Search Results: 41 vacancies
...to delight our guests, Team Members, and owners alike.
The Bar Manager at Conrad Orchard Singapore plays a pivotal role in overseeing... ...raise the local and international profile of the Manhattan Bar
To plan and organize resources needed for operation, and assist in the...
...Members, and owners alike.
Position Statement
The Outlet Manager assists the Outlet Manager with the management of the Restaurant... ...departments and its implication for your own department.
• Planning ahead and ensuring adequate resources are available.
• Manage...
...delight our guests, Team Members, and owners alike.
A Sales Manager in room sales is responsible for maximizing revenue opportunities... ...contracts.
Actively participate in the development of marketing plans and collaborate to achieve budgets.
Chair and attend meetings...
...Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Assistant Front Desk Manager is concerned with the strategic management of the Front Office department following Hilton brand standards, policies and procedures....
...alike.
Position Statement
The position of Assistant Sales Manager, Weddings is responsible for supporting the weddings business in... ....
Strong presentation and communication skills.
Excellent planning and organisation skills.
An excellent team player who works well...
...guests, Team Members, and owners alike.
The Restaurant General Manager is responsible for managing restaurant operations to deliver an... ...standards through regular review checks and develop action plans to address any deficiencies.
Plan, prioritize, organize, and control...
...Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Front Desk Assistant Manager with Conrad Hotels and Resorts supervises the activities at the hotel front desk, responsible for assigning work and ensuring the completion...
...the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
The Assistant Guest Experience Manager meet and greets guests, providing prompt and courteous service. He/ she ensure guest stay was satisfied and resolves guests’...
...An Assistant Cluster Marketing Communications Manager (PR) will develop and implement the marketing plan and activities for the hotel to increase brand awareness, communicate promotions to all relevant target markets and address hotel business needs.
What will I be doing...
...s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Restaurant Manager (Basilico - Italian Cuisine) is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while...
...Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management JOB SUMMARY
Functions as the property’s strategic... ...return on investment. In addition, creates and executes a business plan that is aligned with the property and brand ’s business strategy...
...wedding materials : Draft Banquet Event Order and Drawing Floor Plan
food tasting menu and carpark coupon for wedding events
Wedding... ...Agreement for weddings and Salesforce booking for Wedding Sales Managers
Updating Deposit Payments, creating payment links and updating...
...never forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Sous Chef is responsible for planning and managing day to day culinary operations while upholding to the high standards set by the hotel.
What will I be doing?
As the Sous...
...smooth operation of the kitchen and prompt service at all times.
Plan, prepare and implement high quality food and beverage products... ...to safe and sound procedures as well as established Food Safety Management System standards.
Maintain all HACCP aspects within the hotel...
...efficiently, taking the necessary action, and informing the Duty Manager/ Chief Concierge to follow-up where appropriate.
Follow-up with... ...of departmental standards and Hilton brand standards.
Plan ahead and ensure adequate resources are available.
Maintain in...
...owners alike.
Position Statement
An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation across all... ...the highest standards:
Work with the Director of Culinary to plan, prepare and implement high quality food products, and set-ups in...
...Chef, Osteria Mozza, will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and... ...for performing the following tasks to the highest standards:
Plan, prepare and implement high quality food and beverage products, and...
...comments with follow-up and feedback to the related Communications Manager / Duty Manager.
Follow-up with guests to ensure satisfaction... ...Assisting Communications Manager to drive result to the maximum.
Plan and coordinate with the team, ensure adequate resources are...
...especially during emergency situations and heavy hotel activity.
Plan and implement detailed steps by using experienced judgment and... ...efficiently, taking the necessary action, and informing the Duty Manager/ Assistant Manager, Front Office to follow-up where appropriate including...
...Hotel standards and have a full understanding of the restaurant operation.
Manage all the reservations and ensure all the reservations are handled swiftly.
Arrange the service flow and seating plan through the restaurant operation.
Greet guests at the door immediately...
