Average salary: SG$3,217 /monthly
More stats ...DUTIES AND RESPONSIBILITIES
# Guide and show the junior in the pastry production, coffee break, buffet set up and function set up.... ...pastry and bakery order stocks.
# Attend BEO meeting if Pastry Chef off duty.
# Check all buffet set up in café are done correctly...
...Team Members, and owners alike.
Position Statement
A Demi Chef prepares and cooks food in all areas of the kitchen according to... ...for Demi Chef for the following kitchens: Chinese Banquet, Estate, Pastry, Wester Banquet.
What will you be doing?
As the Demi Chef,...
...here: to delight our guests, Team Members, and owners alike.
A Chef de Partie prepares and cooks according to standard procedures,... ...hotel emergency or safety situations
Work closely to butcher , pastry kitchen and stewarding for other related food products and equipment...
...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Sous Chef is responsible for planning and managing day to day culinary operations while upholding to the high standards set by the hotel....
...never forget the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation across all hotel-managed restaurants and maximize the level of standard...
...hospitality
To communicate with other departments to ensure a supporting team of professionals.
The ability to communicate with the Chef and Directors to discuss menus, marketing strategies and guest comments and concerns.
To deliver world-class service by actively...
...Make requisition ,obtain proper signature ,submit ,collect items needed for the day and the following day with the assistance of a Chef de Partie or Sous chef
Follow the standard recipes and presentations in order to maintain the standard of quality in production and...
...attitude, behaviours, skills, and values that follow:
~2 to 4 years’ experience in similar position with 5-star hotel category or celebrity chef restaurant.
~ Good English skills, both verbal and written to meet business needs.
~ Motivated and committed, approaching all tasks...
...the standards required for breakfast, lunch and dinner, including the checking of the cashier desk set-up and communicating with the Chefs on any details for the shift and number of reservations for the day.
Check reservations for the day, ensuring that the restaurant and...
...histories to assist with future events.
Participate in menu changes and discussions with the Food & Beverage Manager and Executive Chef, considering new F&B trends, market demands, and sales achievements.
Attend and actively contribute to regular F&B operational and roster...