Average salary: SG$6,000 /monthly
More stats ...them in their development and the advancement of your own.
# To be an independent mechanic, able to analyze problems and to formulate plans to get work done quickly including procurement of materials, parts, etc., and necessary scheduling arrangements with a high degree of...
...Supervise and manage daily staff assignments and ensure adequate housekeeping coverage.
Conducts new hire interviews and recruitment.
Plans manpower scheduling to maximize productivity.
Decision making and problem solving in housekeeping associates’ and operational...
...where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Sous Chef is responsible for planning and managing day to day culinary operations while upholding to the high standards set by the hotel.
What will I be doing?
As...
...performing the following tasks to the highest standards:
finalization wedding materials : Draft Banquet Event Order and Drawing Floor Plan
food tasting menu and carpark coupon for wedding events
Wedding Event Items : Floor plan and Carpark Coupons
wedding site...
...operations.
Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times.
Plan, prepare and implement high quality food and beverage products and set-ups in the restaurant.
Work seamlessly with recipes,...
...that pick-ups and drop-offs are completed on time.
Have detailed knowledge of departmental standards and Hilton brand standards.
Plan ahead and ensure adequate resources are available.
Maintain in-depth technical knowledge and skills required for the job.
Attend...
...retailing channels.
Understands or is familiar with the fundamentals of assigned accounts and customer relations.
Develops a sales plan to generate business from identified markets/accounts which consistently drive business into the restaurant.
In cooperation with the...
...Sous Chef, you will be responsible for performing the following tasks to the highest standards:
Work with the Director of Culinary to plan, prepare and implement high quality food products, and set-ups in all areas in the restaurants.
Maintain all HACCP aspects within...
...actively engage with the local and global cocktail communities to raise the local and international profile of the Manhattan Bar
To plan and organize resources needed for operation, and assist in the operations, to ensure that guest satisfaction is monitored and where appropriate...
...Flexibility to respond effectively with changes in business.
Strong presentation, communication and administrative skills.
Excellent planning and organisation skills.
An excellent team player who works well with different stakeholders to ensure success of hotel.
Has...
...order to resolve problems raised by guests.
Remain calm and alert especially during emergency situations and heavy hotel activity.
Plan and implement detailed steps by using experienced judgment and discretion.
Actively take part in training where and when required,...
...Director or sales representative as needed in developing team quotes or contracts.
Actively participate in the development of marketing plans and collaborate to achieve budgets.
Chair and attend meetings as needed.
Conscientiously perform assigned tasks and special...
...and departmental KPIs especially SALT and Hilton Honors enrolment. Assisting Communications Manager to drive result to the maximum.
Plan and coordinate with the team, ensure adequate resources are available.
Coordinate with relevant departments to ensure request is followed...
...Press and stakeholders
Develop and activate KOL communications strategy including celebrity and KOL management
Negotiation and planning of media partnerships to communicate brand stories and messages
Sample buy and inventory management
Regular weekly collaboration...
...reliable.
Flexibility to respond effectively with changes in business.
Strong presentation and communication skills.
Excellent planning and organisation skills.
An excellent team player who works well with different stakeholders to ensure success of hotel.
Has...
...regular training sessions on departmental standards in the outlets.
Monitor standards through regular review checks and develop action plans to address any deficiencies.
Plan, prioritize, organize, and control the day-to-day operation of the restaurant.
Prepare rosters...
...operation.
Manage all the reservations and ensure all the reservations are handled swiftly.
Arrange the service flow and seating plan through the restaurant operation.
Greet guests at the door immediately and seat them comfortably.
Maintain high standards of conditions...
...An Assistant Cluster Marketing Communications Manager (PR) will develop and implement the marketing plan and activities for the hotel to increase brand awareness, communicate promotions to all relevant target markets and address hotel business needs.
What will I be doing...
...mistakes can turn into global victories. We tackle responsibilities with the same energy – turning challenges into triumphs! 💪
Our game plan? Preserving the world together! 🌍🚀🏅
~ Your career touchdowns :
At Decathlon, we're not just talking about career growth – it...