Search Results: 36 vacancies
Job Number 24075368
Job Category
Management Development Programs/Interns
Location
Singapore Marriott Tang Plaza Hotel, 320 Orchard Road... ...day to day maintenance of the hotel under the direction of Engineering Management
# To continually support and improve engineering...
...with restaurant manager, stewarding, and engineering in having a smooth operation.
Ensure... ...kitchen department when required.
Product
Able to assist and prepare Tea Lounge... ...keeping waste to a minimum.
Assist in the development of a safe and clean working environment....
...develops and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the... ....
• Analyzes financial data and market trends.
• Leads the development and implementation of a comprehensive annual business plan which...
...interviews and recruitment.
Plans manpower scheduling to maximize productivity.
Decision making and problem solving in housekeeping... ...diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can...
...with dignity and respect.
Develop and maintain positive and productive working relationships with other employees and departments.... ...diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue...
...AND RESPONSIBILITIES
# Guide and show the junior in the pastry production, coffee break, buffet set up and function set up.... ...diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue...
...to ensure that proper quotas are assigned to achieve optimum productivity.
To establish safe working environment.
To coordinate tasks... ...and ensuring proper follow up procedures.
To coordinate engineering work orders for assigned areas and follow up inspection.
To...
...from Events Sales, Kitchen, Stewarding, Housekeeping, Security, Engineering, Concierge, Outlets and all in house staff including... .... not exceeding the staffing guidelines and to ensure maximum productivity.
Control par stock and the availability of all operating supplies...
...Director of Culinary to plan, prepare and implement high quality food products, and set-ups in all areas in the restaurants.
Maintain all... .../ Executive Chef.
Prepare the necessary work orders for the Engineering department.
Ensure that recipes and costings are established...
...enquiries in a timely and prompt manner.
Be knowledgeable on hotel product and services.
Create SRP codes and support groups creations,... ..., confident and reliable.
Committed to self-learning and development of the team members.
Flexibility to respond effectively with...
...cards, photographs and given instructions. This role assists the Chef de Partie in training team members. He/ she participates in product development and in controlling the smooth operation of the kitchen. We are looking for Demi Chef for the following kitchens: Chinese...
...world-class beverages by taking responsibility for beverage menu development, including the main beverage menu, rotating specials, and the... ...house barreling and house-made ingredients, ensuring a top-quality product and effective management of program inventory
To actively...
...Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant.
Work seamlessly... ...Executive Sous Chef.
Prepare the necessary work orders for the Engineering department.
Ensure that recipes and costings are established...
...individual.
Liaise with Sales, Reservations and the Business Development teams to handle corporate guests.
Ensure a prompt and... ...communicate, coordinate and cooperate with Housekeeping, F&B, Engineering, and other relevant departments.
Report problems with hotel...
...procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen.
What will I be doing?
As Chef de Partie, you will be responsible...
...standard
Ensure your shift team has a current knowledge of hotel products, services, pricing and special promotional offers, as well as... ...Coordinate with various departments such as F&B, Engineering, Finance, Housekeeping, Sales, and external parties when running...
...business confirmations.
Understand and be familiar with all product information of competitors, including key customers and their output... ...team quotes or contracts.
Actively participate in the development of marketing plans and collaborate to achieve budgets.
Chair...
...you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well...
...hotel
Responsible for curating the wine list, organizing wine cellar, storage and maintenance of wine labels.
Team training for product knowledge and upselling.
Organize wine events and tasting sessions in line restaurant brand guidelines.
Identify the right...
...Demonstrate thorough knowledge of all credit procedures and ensure they are applied properly.
· Offer current knowledge on all hotel products, services, policies, and emergency procedures
· Be aware of room availability and be ready to make decision for acceptance or...
