Search Results: 7 vacancies
...and presentation of food produced prior to meal periods.
Communicate and delegate the production schedule for the day, collating quantities to be produced from the forecast and for the next day’s banquet function sheets.
Inspect and supervise the sanitation and maintenance...
...seasonal specials, maintaining the standards of pre-set recipes, portion control and costing at all times.
Monitor food quality and quantity to ensure the most economical usage of ingredients.
Check that the quality of food prepared by team members meet the required...
...determining the minimum and maximum food par stocks. Ensure the completion of the market lists in accordance with Hilton quality and quantity standards. Inspect all perishable food items received for quantity.
Keeps an up-to-date standard recipe file for all food items, to...
...and promotional activities as instructed by the Executive Sous Chef.
Work closely with the Executive Sous Chef in determining the quantity of food items and ingredients to be produced, bought or prepared for that day.
Check all equipment belonging to the department and...
...and promotional activities as instructed by the Executive Sous Chef.
Work closely with the Executive Sous Chef in determining the quantity of food items and ingredients to be produced, bought or prepared for that day.
Check all equipment belonging to the department and...
...selecting, training, coaching and developing people to meet current and future needs of the department and the hotel.
• Understand the quantity and quality of people needed to operate the department.
• Assist with carrying out selection interviews and making effective...
...training, coaching, and developing team members to meet the department's current needs.
Understand the staffing requirements in terms of quantity and quality for the department's operation.
Assist in conducting selection interviews and making effective recruitment decisions....
