Restaurant chef jobs in Central, Singapore Country

 ...overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g.,...  ...for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and... 

 ...execution. • Responding to feedback and customer complaints. • Achieve profitability through exercising cost control. • Manage restaurant liability through human resource standards, safety and security. • Maintaining high standards of quality control and restaurant... 

 ...Responsibilities: Oversee the overall operations of the restaurant, ensuring efficient and smooth daily functioning. Manage and train the restaurant staff, ensuring high standards of customer service and satisfaction. Develop and implement strategies to drive... 

 ...Job Description The position will be responsible for overseeing the daily operations company’s casual dining restaurant and bar, ensuring a high level of customer service, and maximizing revenue. The successful candidate also be responsible for supervising and training staff... 

 ...Responsibilities: Oversee the daily operations of the restaurant, including supervising staff and ensuring excellent customer service...  ...Monitor inventory levels and control costs. Collaborate with the chef to develop and update menus based on customer preferences and... 

 ...Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Assist the Director of Food and Beverage and Director of Restaurants in the daily operation of the abovementioned department, ensuring that the hotel’s policies and procedure and F&B SOP/LSOP are... 

Job Number 24071040 Job Category Food and Beverage & Culinary Location Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore, Singapore, Singapore VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Exhibits...

 ...procedures. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special guests or... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...delight our guests, Team Members, and owners alike.   The Sous Chef is responsible for planning and managing day to day culinary...  ...proper training is given to all line cooks. Actively work with restaurant manager, stewarding, and engineering in having a smooth operation... 

 ...Team Members, and owners alike.   Position Statement A Demi Chef prepares and cooks food in all areas of the kitchen according to...  ...high quality food and beverage products and set-ups in the restaurant. Work seamlessly with recipes, standards and plating guides.... 

 ...guests, Team Members, and owners alike. Position Statement An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation across all hotel-managed restaurants and maximize the level of standard in the hotel’s kitchen.        What will you be... 

 ...to delight our guests, Team Members, and owners alike.  The Restaurant General Manager is responsible for managing restaurant operations...  ...and discussions with the Food & Beverage Manager and Executive Chef, considering new F&B trends, market demands, and sales achievements... 

Overview Job Description Support chef and kitchen operations in ensuring the efficient preparation for all aspects in the kitchen Assist in manage and handle all purchase requests, market list order and recipe costing Assist in food production from start and get delivered... 

 ...Responsibilities: Manage the overall operations of the bar in a restaurant, specializing in wine. Oversee the bar staff and ensure excellent customer service. Create and update the bar menu, focusing on a wide variety of wine options. Maintain the bar inventory... 

 ...Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.   A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in... 

 ...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. A Restaurant Manager (Basilico - Italian Cuisine) is responsible for managing restaurant operations to deliver an excellent Guest and Member... 

**Key Responsibilities:** - Assist in food preparation and cooking under the guidance of the head chef - Ensure compliance with food safety regulations and standards - Operate kitchen equipment efficiently and safely - Effectively manage time to meet service requirements... 

 ...Non-Management POSITION SUMMARY Communicate service needs to chefs and stewards throughout functions. Total charges for group...  ...present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service. Ensure proper centerpieces... 

 ...Type Management JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily...  ...have proper supplies, equipment and uniforms. • Communicates to Chef and Restaurant Manager any issues regarding food quality and service...