Average salary: SG$3,995 /monthly
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2000 - 4000 SGD
...Job Summary We are seeking a skilled and passionate Kitchen Chef to prepare high-quality dishes, manage kitchen operations, and maintain... ...Ensure food presentation, taste, and portion control meet restaurant standards Maintain cleanliness and organization of the kitchen...3200 - 5000 SGD
...Roles & Responsibilities Job Description: Chef ensures the kitchen is orderly and Cooks to prepare and arrange japanese... ...duties and responsibilities: cook japanese food according to restaurant requirements andensuring the Cook doing properly in food...6000 - 10000 SGD
...Monitor inventory levels, control wastage, and inform the Head Chef or Purchasing team about replenishment needs. Assist in ensuring... ...Support other kitchen sections when needed to ensure smooth restaurant operations. Support different snacks across different indian...3800 - 4500 SGD
...Job Description We are seeking an experienced and professional Restaurant Manager to oversee the daily operations of our food & beverage outlet in Singapore. The role requires strong leadership, operational planning, financial control, and people management skills to ensure...4000 - 4950 SGD
1. Day-to-Day Operations: Manage all daily front-of-house (FOH) and back-of-house (BOH) operations, ensuring smooth restaurant functioning as per company SOPs. Supervise and support staff to provide excellent customer service. Coordinate with the kitchen and FOH teams...3300 - 4000 SGD
...Chef (Full-Time) - 6 days work week Salary: S$3,300 – S$4,000 (based on experience) Location: Singapore Industry: F&B / Restaurant Job Description: We are looking for a committed and skilled Chef to join our kitchen team. The ideal candidate is responsible...8000 - 10500 SGD
Able to cook local ZiChar stall favourites Take care of outlet operations including revenue and costs Rostering of employees Ensure inventory is sufficient for the operation of the outlet, and order when stocks are low Ensure outlet is well kept and regularly...6000 - 6500 SGD
...Responsibilities Manage menu creation, plating design, and inventory in alignment with the Executive Chef's direction Develop creative and appealing menus that align with the restaurant’s concept, enhancing branding and sales Work closely with Executive Chef to strategize and...8500 - 11000 SGD
Must need to work on weekends and public holidays Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or personal judgment and...2000 - 2300 SGD
...Job ID: [1392818] Responsibilities Assist Head and Sous Chef in daily kitchen operations. Prepare and portion food according to standard recipes and presentation guidelines. Maintain knowledge of menu items, recipes, and preparation methods. Ensure proper storage...2700 - 3000 SGD
...precision, consistency, and high presentation standards. Assist the Chef de Partie in mise en place, service, and kitchen cleanliness.... ...Minimum 1 year of kitchen experience in a refined or upscale restaurant setting. Basic knife skills and understanding of mise en...3000 - 4000 SGD
...About the Restaurant A new and upcoming fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience...2500 - 3500 SGD
...BE PART OF OUR DYNAMIC TEAM AT SINGAPORE’S ONLY ITALIAN ROOFTOP RESTAURANT! ** 5 days work week ** Incentive Programme ** Medical, AWS... ...and supporting responsibilities: • To assist the Head Chef / Sous Chef / Junior Sous Chef during service for timing and progress...2300 - 2600 SGD
...Job ID: [1392819] Responsibilities Assist Head and Sous Chef in ensuring smooth kitchen operations. Prepare, portion, and present food according to standard recipes and presentation guidelines. Maintain full knowledge of menu items, recipes, and preparation methods...2700 - 3200 SGD
...Join our esteemed Indian restaurant, renowned for over 50 years of excellence in culinary experiences. If you thrive in a dynamic environment and are dedicated to delivering exceptional dining experiences, we’d love to welcome you to our legacy of excellence. DUTIES AND...6400 - 6500 SGD
...Responsibilities Develop and design creative, appealing menus that reflect our restaurant concept. Ensure consistent high-quality dishes, presentation, and food hygiene standards. Work with the Executive Chef to strategize and optimize F&B revenue. Manage kitchen operations,...3800 - 4500 SGD
...Responsibilities Assist the Head Chef in daily kitchen operations, ensuring authentic Italian dishes are prepared to high standards of taste and presentation. Supervise and guide junior staff within your section, maintaining efficiency and consistency during service....2400 - 3400 SGD
· Require wok experience. · Prepare and cook menu items according to established recipes and quality standards. · Ensure safe handling, storage, and cooking of all food products. · Monitor food quality and presentation to meet customer expectations. · Coordinate with...6200 - 6300 SGD
1) RESPONSIBLE FOR DEVELOPING NEW DISHES FOR THE RESTAURANT 2) RESPONSIBLE FOR RESTAURANT Profit and Loss 3) RESPONSIBLE FOR KITCHEN MANPOWER SCHEDULING 4) RESPONSIBLE FOR PURCHASES AND FOOD COSTS IN THE RESTAURANT 5) GUIDING AND TRAINING NEW STAFF 6) RESPONSIBLE FOR...2800 - 5000 SGD
Job Description & Requirements Prepare, cook and serve a variety of items in accordance with specific menus. Stock take and ordering stocks from supplier Maintaining food quality and standard Ensuring the food preparation areas are clean and hygienic Any ad-hoc...6000 - 6500 SGD
.../ Work Week!! Degree or Skills Certificate in Culinary Arts / Restaurant Management and Operations; Minimum 10 years of relevant experience... ...design, and inventory in alignment with then Snr Executive Chef's direction; Develop creative and appealing menus that align...- ...The position supports and assists the Pastry Chef in the supervision of the pastry production for new restaurant at Raffles Hotel Singapore ensuring the highest standards of food quality and guest satisfaction are consistently achieved and maintained. Main responsibilities...
7000 - 9000 SGD
...decision-making Time management and multitasking Oversee restaurants, bars, banquets, room service, or cafeterias Recruit, train,... ...and safety regulations Handle guest feedback and resolve service issues Collaborate with chefs on menu design and promotions...2800 - 3300 SGD
...Job Title: Chef (5-Star Hotel) Halal Restaurant (ID4755) Location: City Hall Working hour : 44 hours per week (5 days one week, 6 days the next) (morning, afternoon, night shifts) Salary : $2800-$3300 Chef (5-Star Hotel) Halal Restaurant Key Responsibilities :...2400 - 3000 SGD
...Japanese Restaurant - Looking for Commis / Chef de Partie Working Hours: 44 hours per week Work Days: 5 days work, 2 off days Meals: Provided Location: Orchard, Key Responsibilities: Assist Head and Sous Chefs to ensure smooth daily kitchen operations...4500 - 5500 SGD
...craftsmanship meets contemporary flair. Our team is made up of passionate chefs, attentive service staff, and creative minds, all working... ...have a lot of fun while doing that. Job Description: A restaurant manager must be a versatile leader, capable of juggling multiple...3200 - 5200 SGD
...The Chef is responsible for preparing food items for the manufacturing of cooked-food preparations such as frozen dinners. They must know a variety of cooking techniques, ingredients, and garnishes, as well as accurately follow recipes and interpret them to create consistent...3500 - 6000 SGD
...The Restaurant Manager is responsible for overseeing the efficient running and profitability of the restaurant and for managing employees.... ...efficiently manage the operation of all shifts •Communicate with Chef on guests’ requirements, and maintain a close and professional working...9500 - 14500 SGD
...Restaurant Manager – Roles & Responsibilities Operations & Management Oversee daily restaurant operations to ensure smooth and efficient... ...performance to management or owners Coordinate with chefs, kitchen staff, and suppliers Resolve operational issues efficiently...3500 - 5000 SGD
...Here’s a clear, practical job scope for a Middle Eastern Restaurant Manager in Singapore — tailored to the local F&B scene Operations... ...Concept Management Assist in menu planning and pricing with owners/chefs Ensure menu aligns with Middle Eastern authenticity and local...