Average salary: SG$3,990 /monthly
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5500 - 9500 SGD
...RESTAURANT CHEF – SINGAPORE We are seeking a skilled and experienced Restaurant Chef to join our F&B operations in Singapore. The role requires strong culinary expertise, discipline in kitchen operations, and adherence to food safety standards. Key Responsibilities...3400 - 5400 SGD
...As a restaurant chef in charge you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards...3000 - 5000 SGD
...margins for the coffeeshop; 4. Hiring and firing employees; 5. Meeting health and safety standards Requirements 1. Minimum 2 years Chef working experiences. 2. Able to stand long time. 3. Able to do flexible shift or split shift. 4. Able to working on Public...8500 - 11000 SGD
Must need to work on weekends and public holidays Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or personal judgment and...6000 - 6500 SGD
...Responsibilities Manage menu creation, plating design, and inventory in alignment with the Executive Chef's direction Develop creative and appealing menus that align with the restaurant’s concept, enhancing branding and sales Work closely with Executive Chef to strategize and...2700 - 3200 SGD
...Join our esteemed Indian restaurant, renowned for over 50 years of excellence in culinary experiences. If you thrive in a dynamic environment and are dedicated to delivering exceptional dining experiences, we’d love to welcome you to our legacy of excellence. DUTIES AND...3000 - 3300 SGD
...development, specials, and promotions - Train and mentor junior kitchen staff to improve skills and knowledge - Collaborate with Head Chef and team to achieve culinary goals Requirements: - 3-5 years experience as a Sous Chef or similar role in a Western-style...2500 - 3500 SGD
...BE PART OF OUR DYNAMIC TEAM AT SINGAPORE’S ONLY ITALIAN ROOFTOP RESTAURANT! ** 5 days work week ** Incentive Programme ** Medical, AWS... ...and supporting responsibilities: • To assist the Head Chef / Sous Chef / Junior Sous Chef during service for timing and progress...2000 - 2300 SGD
...Job ID: [1392818] Responsibilities Assist Head and Sous Chef in daily kitchen operations. Prepare and portion food according to standard recipes and presentation guidelines. Maintain knowledge of menu items, recipes, and preparation methods. Ensure proper storage...7500 - 10000 SGD
...to add to those on offer. · Supporting the sales department with other administrative tasks, if requested. · Coordinating daily restaurant management operations · Delivering superior food and beverage service and maximizing customer satisfaction · Organize and supervise...2300 - 2600 SGD
...Job ID: [1392819] Responsibilities Assist Head and Sous Chef in ensuring smooth kitchen operations. Prepare, portion, and present food according to standard recipes and presentation guidelines. Maintain full knowledge of menu items, recipes, and preparation methods...6000 - 6500 SGD
.../ Work Week!! Degree or Skills Certificate in Culinary Arts / Restaurant Management and Operations; Minimum 10 years of relevant experience... ...design, and inventory in alignment with then Snr Executive Chef's direction; Develop creative and appealing menus that align...3000 - 4000 SGD
...About the Restaurant A new and upcoming fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience...3600 - 4000 SGD
PR / Singaporean / Malaysian Western & Chinese cuisine Full-time, 5.5 days / week Job Duties: - Develop and execute innovative menu plans, incorporating Western & Chinese cuisine - Oversee food preparation, presentation, and quality control - Manage kitchen inventory...3800 - 4500 SGD
...Responsibilities Assist the Head Chef in daily kitchen operations, ensuring authentic Italian dishes are prepared to high standards of taste and presentation. Supervise and guide junior staff within your section, maintaining efficiency and consistency during service....5000 - 8000 SGD
...Responsibilities: Daily culinary duties of Preparation, Cooking, & Serving of dishes to Customers. Works closely with the Owner and other Chefs to create new seasonal dishes as directed by the Owner. Understands and works with the supplier to anticipate procurement, delivery...- ...The position supports and assists the Pastry Chef in the supervision of the pastry production for new restaurant at Raffles Hotel Singapore ensuring the highest standards of food quality and guest satisfaction are consistently achieved and maintained. Main responsibilities...
2800 - 5000 SGD
Prepare, cook and serve a variety of items in accordance with specific menus. Stock take and ordering stocks from supplier Maintaining food quality and standard Ensuring the food preparation areas are clean and hygienic Any ad-hoc duties assigned Job Requirement...2700 - 3700 SGD
...Job Scope As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation... ...of Commis Chefs The preparation and cooking of food to the restaurant specific standards Development and supervision of the Commis...6000 - 6500 SGD
[Job ID: 1390914] Responsibilities: Assist the Executive Chef with menu creation, plating design, and inventory management. Develop creative menus that support the restaurant’s concept and boost branding and sales. Collaborate on pricing strategies to maximize F&B...3000 - 4000 SGD
...EXCEPTIONAL TALENT! Elevate your career with our rapidly expanding restaurant group! We are the proud operators of Altro Zafferano and... ...duties and supporting responsibilities: To assist the Head Chef / Sous Chef / Junior Sous Chef / Pastry Chef during service for...2500 - 3500 SGD
...Description Main Responsibilities -Report to the Head Wok Chef -Assist in the picking and preparation of food ingredients for... ...-Ensure the consistency and the quality of food served in the restaurant -Assist in managing discipline, cleanliness, hygiene of the kitchen...3500 - 4000 SGD
...tactical course corrections to achieve the same. Monitor and report daily sales, work with the Restaurant team to achieve daily sales targets. Working with the Executive Chef and Sales & Marketing Team to create activities and special events to showcase CL CHIJMES - to...3500 - 6000 SGD
...The Restaurant Manager is responsible for overseeing the efficient running and profitability of the restaurant and for managing employees.... ...efficiently manage the operation of all shifts •Communicate with Chef on guests’ requirements, and maintain a close and professional working...2400 - 2800 SGD
...Udon being freshlymade and cooked. The primary role of the Restaurant Supervisor is to provide support to the Restaurant Manager and... ...and closing checklist. Coordinate food activities with Sous Chef Handling of cash, POS system, and report of take-in-cash when...3000 - 5500 SGD
...guests. # Response promptly for guests feedback that requires the restaurant manager’s decision and immediate actions. # Work together with... ...and financial requirements. # Plans menus by consulting with chefs, estimating food costs and profits, and adjusting menus. #...7000 - 10000 SGD
...Role Overview The Restaurant Manager is responsible for overseeing daily operations of a chef-led omakase restaurant, with a strong focus on service quality, guest experience, and team leadership. This role ensures that each dining session runs smoothly, reflecting the...3800 - 5600 SGD
...food dosai parota idly batter preparation biriyani vada bonda tea coffee work in a team able to cut vegetable at a fast pace make indian curries to cater the tamilian crowd must have a minimum of 15 years experience must have worked in various types of indian restaurants...3150 - 3800 SGD
...Responsibilities Assist Teppanyaki chefs in daily food preparation, including washing, cutting, marinating, and portioning ingredients according to omakase standards Support the Teppanyaki grill station with ingredient setup, plating support, and service preparation...3200 - 4800 SGD
...Position Summary: As a Chinese Restaurant Chef specializing in Si Chuan and Dong Bei cuisine, you will be responsible for preparing, cooking, and overseeing the culinary operations of the restaurant. This role requires expertise in Chinese culinary techniques, and a minimum...