Average salary: SG$4,170 /monthly
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3000 - 5000 SGD
...margins for the coffee shop; 4. Hiring and firing employees; 5. Meeting health and safety standards Requirements 1. Minimum 2 years Chef working experiences. 2. Able to stand long time. 3. Able to do flexible shift or split shift. 4. Able to working on Public...4000 - 4950 SGD
1. Day-to-Day Operations: Manage all daily front-of-house (FOH) and back-of-house (BOH) operations, ensuring smooth restaurant functioning as per company SOPs. Supervise and support staff to provide excellent customer service. Coordinate with the kitchen and FOH teams...18 SGD
...Join a One-of-a-Kind Culinary Concept by Chef Corey Lee in Singapore We are excited to invite passionate culinary professionals to... ...Benu in San Francisco. Located at 2 Bulim Ave, Jurong West, Na Oh restaurant brings authentic Korean cuisine to a groundbreaking setting —...3200 - 3700 SGD
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. •Foster positive thinking and motivation within all Food and Beverage kitchens by giving active assistance and advice on more effective ways of running the kitchens. •Plan in conjunction...2400 - 3400 SGD
· Require wok experience. · Prepare and cook menu items according to established recipes and quality standards. · Ensure safe handling, storage, and cooking of all food products. · Monitor food quality and presentation to meet customer expectations. · Coordinate with...4200 - 5000 SGD
...Position Overview We are seeking a passionate and hands-on Chef to oversee and actively participate the culinary operations of our independent restaurant with a seating capacity of 40 guests. The candidate will combine strong leadership skills with deep knowledge of local...2800 - 3500 SGD
...memorable guest experiences. Job Summary Join Food Concepts Group as a Chef De Partie / Demi Chef, contributing your pastry and kitchen skills to deliver high-quality dishes in a dynamic restaurant environment. You will support senior chefs, maintain your station, and...2400 - 2800 SGD
...description: - Prepare and cook meals for customers - Maintain kitchen hygiene and adhere to food safety standards - Assist Head Chef with menu planning and recipe development - Manage daily ordering and stock checks - Ensure timely and quality food delivery -...4000 - 6000 SGD
**Key Responsibilities:** - Prepare and cook high-quality dishes following established recipes and standards - Ensure food safety protocols are strictly adhered to at all times - Utilize culinary techniques and cooking methods to create delicious meals - Demonstrate excellent...3000 - 3500 SGD
...Well established Japanese Restaurant Salary range: $3000 Working days: 5 Days Working location: Central / East Excellent Welfare & Benefits Job Scope Assist the Head Chef in managing kitchen operations, including ordering, cost control, staffing, and efficiency...5000 - 7000 SGD
...operations effectiveness and efficiency via cleanliness of the restaurant, accurate food order taking, servicing the customer, promotions... ...efficiently manage the operation of all shifts Communicate with Chef on guests’ requirements, and maintain a close and professional...3000 - 3800 SGD
...Job Description & Requirements Roles And Responsibilities: Assist Chef in the daily kitchen operations Basic cutting and food preparation skills, Supply ordering dealing with suppliers, Maintain cleanliness and hygiene in the kitchen area in compliance with...3000 - 4300 SGD
...the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food... ...RESPONSIBILITIES • Assisting the Operations Manager to work with chefs and other personnel to plan menus that are flavourful and...3000 - 5000 SGD
...customer feedback and implement service improvements. - Work with chefs and service teams to enhance menu offerings and service... ...(preferred). - Proven experience in food service management, restaurant operations, or institutional dining. - Strong leadership, organizational...1800 - 2600 SGD
...utensils to ensure they are clean and ready for reuse. Cleaning Kitchen Equipment : Washing pots, pans, and other kitchen tools used by chefs. Maintaining Hygiene : Ensuring that all dishwashing areas, sinks, and storage spaces meet cleanliness and hygiene standards....2500 - 3200 SGD
...consistent portioning, timing, and food quality during service ~ Monitor food inventory at your station and communicate shortages to the chef/manager ~ Clean and sanitize workstations, equipment, and kitchen areas according to health and safety standards ~ Follow food...3150 - 3800 SGD
...Responsibilities Assist Teppanyaki chefs in daily food preparation, including washing, cutting, marinating, and portioning ingredients according to omakase standards Support the Teppanyaki grill station with ingredient setup, plating support, and service preparation...4500 - 9000 SGD
...advance, including festive menus in collaboration with the head chef, and work closely with the Marketing Department and CEO/Group GM... ...leadership skills, leading by example and taking full ownership of restaurant operations. - Command and manage high-volume kitchen and...4200 - 5500 SGD
...ESSENTIAL DUTIES AND RESPONSIBILITIES · Overall responsible for the administration and operations of several restaurants' outlets under one restaurant brand. · Work with chefs and other personnel to plan menus that are flavorful and popular with customers. · Work with chefs...7500 - 8900 SGD
...including weekends & public holidays) Roles & Responsibilities F&B Restaurant Manager – Key Responsibilities Oversee daily front-of-house... .... Coordination with Kitchen Team Work closely with chefs to ensure smooth service flow and quality delivery. Requirements...1500 - 2000 SGD
Duties: 1. Prepare and cook menu items for human guests according to recipes and SOPs 2. Maintain food quality, portion control, and presentation standards. 3. Handle general kitchen cleaning: dishwashing, floor cleaning. 4. Ensure kitchen cleanliness and comply with...5000 - 6500 SGD
...demands a uniquely versatile operator who is equally at home on the restaurant floor and in the kitchen. Role Overview We are seeking an... ...reporting for the outlet Coordinate with the Head Chef on seasonal menu changes, daily specials, and omakase course structure...3200 - 6000 SGD
...properly presented ·Oversee food preparation, checking that all kitchen staff areperforming their duties ·Monitor equipment quality and order new equipment as needed ·Help the restaurant determine how much food and supplies need to beordered ·Train new kitchen staff...6500 - 10000 SGD
...Responsibilities 1. Operations Management Supervise daily restaurant operations to ensure smooth functioning. Monitor food preparation... ..., and stock control. 5. Menu & Quality Control Work with chefs on menu planning, promotions, and seasonal items. Ensure food...3500 - 5500 SGD
...Job Title：Chef Work Location：Stores across Singapore (assigned according to store needs) Number of Recruits：Several Work Pass... ...Responsibilities 1. Be responsible for daily dish preparation in the restaurant, strictly follow recipes and standard procedures to ensure...3500 - 4800 SGD
...Core Responsibilities of a Chef Dish Preparation Prepare ingredients accurately and handle pre-processing according to menus and... ...other departments Convey notices and instructions from the restaurant management or head chef Actively participate in teamwork to enhance...3000 - 6000 SGD
...Our restaurant is seeking a passionate, skilled chef to create deliciousmeals for our patrons. You will be responsible for planning our menu, ensuringthat each dish is nutritious and cost-effective, and collaborating with a teamof kitchen staff to deliver food that meets the...4200 - 7800 SGD
...contributing to menu development. Responsibilities Assist the head chef in preparing and cooking dishes to support daily kitchen... ...ad hoc duties assigned by management to support kitchen and restaurant needs Work effectively in a non-aircon kitchen environment during...8000 SGD
...Responsibilities Oversee the production of multi cuisines for restaurant Ensure all food preparation meets standards Prepare and... ...necessary and maintain good working relationships Assist Executive Chef in the training of all staff in compliance of company procedures...3000 - 4500 SGD
...offering vegetarian and non-vegetarian dishes. Operating a 24-hour restaurant with delivery and catering services, it seeks dynamic... ...thrive in a fast-paced environment. Job Summary The Station Chef ensures high-quality dish preparation, enforces health and safety...