Average salary: SG$3,983 /monthly
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2215 - 2475 SGD
...You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's...3500 - 5000 SGD
...Restaurant Manager & Head Chef (Japanese Yakiniku Restaurant) We are looking for a Restaurant Manager & Head Chef to lead our Japanese-style yakiniku restaurant. The restaurant features counter seating on the first floor for solo diners and table seating on the second...5000 - 8000 SGD
...of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Coordinates daily tasks with the Sous Chef.Responsible to supervise junior chefs or commis.Ensure that the production, preparation and presentation of...2400 - 3400 SGD
· Require wok experience. · Prepare and cook menu items according to established recipes and quality standards. · Ensure safe handling, storage, and cooking of all food products. · Monitor food quality and presentation to meet customer expectations. · Coordinate with...4000 - 4950 SGD
1. Day-to-Day Operations: Manage all daily front-of-house (FOH) and back-of-house (BOH) operations, ensuring smooth restaurant functioning as per company SOPs. Supervise and support staff to provide excellent customer service. Coordinate with the kitchen and FOH teams...2000 - 2200 SGD
...description: - Prepare and cook meals for customers - Maintain kitchen hygiene and adhere to food safety standards - Assist Head Chef with menu planning and recipe development - Manage daily ordering and stock checks - Ensure timely and quality food delivery -...3800 - 4500 SGD
...MALA RESTAURANT - HEAD CHEF / ASSISTANT CHEF Location: Bukit Panjang, Paya Lebar, Kent Ridge (NUS), Jurong West (NTU), Sembawang, Orchard, Simei, Serangoon, Bugis, Lentor (NEW!), Lavender (NEW!) Working Hours: 10 Hours/Day, 5.5-Day Work Week Job Description: Lead...3500 - 6500 SGD
Roles & Responsibilities manage store operations lead and supervise a team of Assistant Managers, Supervisors and Crew ensure that the store has adequate manpower for daily operations through effective and efficient roster planning and manpower deployment maintain...2800 - 5000 SGD
Prepare, cook and serve a variety of items in accordance with specific menus. Stock take and ordering stocks from supplier Maintaining food quality and standard Ensuring the food preparation areas are clean and hygienic Any ad-hoc duties assigned Job Requirement...- Responsibilities Responsible for handling kitchen operations and administrative affairs Execute various work tasks and indicators assigned by the company Strong ability to innovate dishes and make relative adjustments to improve customer satisfaction Take important...
JIANGSU HOLDINGS PTE. LTD.
Ang Mo Kio29 days ago - ...career at Marina Bay Sands. Job Responsibilities Support Chef de Cuisine and Sous Chef to run daily kitchen operations. Train... ...supervision position experience in a 4-5 star hotel or quality restaurant Competencies Must have a comprehensive and diverse culinary...
Marina Bay Sands
Ubi, Singapore Country7 days ago - About the Restaurant The Black Pearl, is our newly opened fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining...
GAIA Culinary
Singaporea month ago 2800 - 3500 SGD
...assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and maximise productivity. Assists the Sous Chef and Chef de Cuisine in ensuring that all culinary standards in that section comply with company and Hotel Policies and Procedures and...- ...field. Experience: Minimum of 7 years of relevant experience in a full-scale kitchen environment. Experience in franchise restaurant and cuisine is an advantage. Certification: Valid food hygiene and safety certification. Work Schedule: Willingness to work...
Talent Trader Group Pte Ltd
Geylang11 days ago 4200 - 5000 SGD
...Position Overview We are seeking a passionate and hands-on Chef to oversee and actively participate the culinary operations of our independent restaurant with a seating capacity of 40 guests. The candidate will combine strong leadership skills with deep knowledge of local...3000 - 4500 SGD
...Join a One-of-a-Kind Culinary Concept by Chef Corey Lee in Singapore We are excited to invite passionate culinary professionals... ...Benu in San Francisco. Located at 2 Bulim Ave, Jurong West, Na Oh restaurant brings authentic Korean cuisine to a groundbreaking setting —...3150 - 3800 SGD
...Responsibilities Assist Teppanyaki chefs in daily food preparation, including washing, cutting, marinating, and portioning ingredients according to omakase standards Support the Teppanyaki grill station with ingredient setup, plating support, and service preparation...3500 - 6400 SGD
...The Restaurant Manager is responsible for overseeing the efficient running and profitability of the restaurant and for managing employees.... ...efficiently manage the operation of all shifts •Communicate with Chef on guests’ requirements, and maintain a close and professional...5000 - 5500 SGD
...Position Title: Head Chef Salary: $5000 - $5500 Working Days & Hours: Shift work from 11am - 10pm (8 hours per day) / (6 days OFF per month) Location: Bayfront Responsibilities: Plan and direct food preparation and culinary activities in the kitchen. Modify...7500 - 13500 SGD
...Responsibilities 1. Operations Management Supervise daily restaurant operations to ensure smooth functioning. Monitor food preparation... ..., and stock control. 5. Menu & Quality Control Work with chefs on menu planning, promotions, and seasonal items. Ensure food...3000 - 4500 SGD
...Beirut Grill is a Lebanese restaurant in the historic Bussorah Street area and are looking for a Restaurant Manager to lead our team. The... ...compliance with health and safety regulations Work with the chef to develop and maintain menu offerings and specials Build and...3200 - 4800 SGD
...Position Summary: As a Restaurant Manager for our Chinese restaurant, you will be responsible for overseeing all aspects of restaurant operations... .... 5. Menu and Quality Control: · Collaborate with the chef to develop and update the restaurant's menu. · Ensure consistency...2600 SGD
...Position Overview We are seeking a passionate Chef-de-Partie to assist the Head Chef in the culinary operations of our independent restaurant with a seating capacity of 40 guests. The candidate should have a good knowledge of local and Asian cuisines, ensuring exceptional...3200 - 4800 SGD
...1. Responsible for the overall operation and management of the restaurant to ensure smooth daily operations; 2.Understand the unique flavors... ...Sichuan cuisine ingredients 5.Can manage Sichuan cuisine chefs 6. Develop and execute restaurant business plans to enhance performance...5500 - 10500 SGD
...reasonable duties as required from time to time in order to contribute to the achievement of business aims and objectives. Support the Head Chef in the introduction of new seasonal dishes. Cascade your knowledge and expert cooking to all kitchen staff. Able to prepare...4000 - 4800 SGD
...As Restaurant Manager , you are responsible for the overall daily operations of the restaurant, In-Room Dining (IRD) services, and the quick... ...& Communication Work closely with the Executive Chef and culinary team to ensure operational alignment Coordinate...3800 - 4400 SGD
...daily operations to ensure smooth and efficient functioning of the restaurant. Ensure exceptional dining experiences by maintaining high... ...fostering teamwork and professional growth. Collaborate with chefs and sommeliers to optimize the menu, pairings, and special offerings...4500 - 5500 SGD
...seasonal periods and festivities and make recommendation to management for competitive analysis and budgeting purposes. Coordinate with Chef and other department for any special promotion and ensure staff is aware of it to ensure that up selling is exercised. Be fully...3000 - 6000 SGD
..., checking that allkitchen staff are performing their duties · Monitor equipment quality and order newequipment as needed · Help the restaurant determine how much food andsupplies need to be ordered · Train new kitchen staff · Ensure proper hyigene and cleanilness...7500 - 12000 SGD
...regularly update the menu. Keeping track of new trends in the industry. Incorporating feedback from restaurant staff and patrons to make improvements or resolve issues. Chef de Cuisine Requirements: ~ Qualification from a culinary school. ~5+ years of experience in a...
