Average salary: SG$4,169 /monthly
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3500 - 5000 SGD
...train staff in providing excellent service experience to all customers able to adapt in menu differences due as it is a Thai Restaurant ensure compliance to safety, hygiene and sanitation standards according to statutory guidelines ensure that policies and standard...4000 - 5000 SGD
...Key responsibilities of a Chinese restaurant chef include: 1. Culinary Production and Quality Control Menu Execution: Prepare and cook a variety of Chinese dishes (e.g., Cantonese, Sichuan) following established recipes, portion sizes, and plating standards. Technique...3200 - 5000 SGD
...Roles & Responsibilities Job Description: Chef ensures the kitchen is orderly and Cooks to prepare and arrange japanese food... ...and responsibilities: cook japanese food according to restaurant requirements andensuring the Cook doing properly in food preparation...4000 - 4950 SGD
1. Day-to-Day Operations: Manage all daily front-of-house (FOH) and back-of-house (BOH) operations, ensuring smooth restaurant functioning as per company SOPs. Supervise and support staff to provide excellent customer service. Coordinate with the kitchen and FOH teams...18 SGD
...Join a One-of-a-Kind Culinary Concept by Chef Corey Lee in Singapore We are excited to invite passionate culinary professionals to... ...Benu in San Francisco. Located at 2 Bulim Ave, Jurong West, Na Oh restaurant brings authentic Korean cuisine to a groundbreaking setting —...3200 - 3700 SGD
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. •Foster positive thinking and motivation within all Food and Beverage kitchens by giving active assistance and advice on more effective ways of running the kitchens. •Plan in conjunction...4000 - 6000 SGD
**Key Responsibilities:** - Prepare and cook high-quality dishes following established recipes and standards - Ensure food safety protocols are strictly adhered to at all times - Utilize culinary techniques and cooking methods to create delicious meals - Demonstrate excellent...4200 - 5000 SGD
...Position Overview We are seeking a passionate and hands-on Chef to oversee and actively participate the culinary operations of our independent restaurant with a seating capacity of 40 guests. The candidate will combine strong leadership skills with deep knowledge of local...3800 - 4500 SGD
...Responsibilities Assist the Head Chef in daily kitchen operations, ensuring authentic Italian dishes are prepared to high standards of taste and presentation. Supervise and guide junior staff within your section, maintaining efficiency and consistency during service....2800 - 3500 SGD
...assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and maximise productivity. Assists the Sous Chef and Chef de Cuisine in ensuring that all culinary standards in that section comply with company and Hotel Policies and Procedures and...2800 - 5000 SGD
Prepare, cook and serve a variety of items in accordance with specific menus. Stock take and ordering stocks from supplier Maintaining food quality and standard Ensuring the food preparation areas are clean and hygienic Any ad-hoc duties assigned Job Requirement...3000 - 3500 SGD
...Well established Japanese Restaurant Salary range: $3000 Working days: 5 Days Working location: Central / East Excellent Welfare & Benefits Job Scope Assist the Head Chef in managing kitchen operations, including ordering, cost control, staffing, and efficiency...3500 - 4800 SGD
...service quality and dining experience. Resolve customer issues promptly and professionally. Recruit, train, and schedule restaurant staff including chefs, servers, and cleaners. Supervise and motivate team members to ensure performance standards are met. Conduct...4500 - 6200 SGD
...Position Summary: As a Restaurant Manager for our Chinese restaurant, you will be responsible for overseeing all aspects of restaurant operations... .... 5. Menu and Quality Control: · Collaborate with the chef to develop and update the restaurant's menu. · Ensure consistency...3500 - 6400 SGD
...The Restaurant Manager is responsible for overseeing the efficient running and profitability of the restaurant and for managing employees.... ...efficiently manage the operation of all shifts •Communicate with Chef on guests’ requirements, and maintain a close and professional...3500 - 5500 SGD
...# Adhere to restaurant standard and service benchmark to increase revenue and reduce costs, which includes food and beverage, manpower, supply... ...questions and offer suggestions regarding food. # Liaise with Chef(s) and Bartender(s) for the smooth and efficient flow of food...3500 - 4500 SGD
...Job Description & Requirements Overall management of the outlet in terms of sales, profitability and cost efficiency. Work wth the chef in maintainig and improving food standards and quality. Train, counsel, guide and instruct personnel in the proper performance of...1800 - 2200 SGD
...the instructions and recommendations from the immediate superiors to complete the assigned tasks. Preparing meal ingredients for Sous Chef which includes washing, peeling, cutting, and slicing ingredients. Properly washing and drying all dishes, utensils, cooking...2500 - 4500 SGD
...Job Summary Thai Bistro Bar seeks a cook skilled in Thai cuisine to perform chef duties, prepare authentic dishes, and contribute to a dynamic kitchen team across various outlets. Responsibilities Prepare and cook authentic Thai dishes following established recipes...5800 - 8800 SGD
...We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. Check freshness...3000 - 3800 SGD
...Job Description & Requirements Roles And Responsibilities: Assist Chef in the daily kitchen operations Basic cutting and food preparation skills, Supply ordering dealing with suppliers, Maintain cleanliness and hygiene in the kitchen area in compliance with...3500 - 5500 SGD
...Responsibilities 1. Operations Management Supervise daily restaurant operations to ensure smooth functioning. Monitor food preparation... ..., and stock control. 5. Menu & Quality Control Work with chefs on menu planning, promotions, and seasonal items. Ensure food...3000 - 4300 SGD
...the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food... ...RESPONSIBILITIES • Assisting the Operations Manager to work with chefs and other personnel to plan menus that are flavourful and...2400 - 3180 SGD
...Entry Level Pastry/Commis Chefs (Back of House) | Restaurant | Rotating Shifts | Up to $3,200 + Benefits Location: Central Job Type: Full-Time About Us: Join our vibrant kitchen team - We pride ourselves on delivering exquisite flavors and a memorable dining experience...2500 - 3200 SGD
...consistent portioning, timing, and food quality during service ~ Monitor food inventory at your station and communicate shortages to the chef/manager ~ Clean and sanitize workstations, equipment, and kitchen areas according to health and safety standards ~ Follow food...3200 - 4800 SGD
...kitchen area; 确保遵守厨房区域内所有的新加坡健康和安全规定。 · Other duties and responsibilities as assigned by Manager; 完成经理安排的其他工作和职责。 · Reporting to Restaurant Manager. 向餐馆经理报告。 JOB REQUIREMENTS 工作要求: Has a passion to work in Service line; 热爱服务行业工作; · Multi-tasker, ability to...1800 - 2600 SGD
...utensils to ensure they are clean and ready for reuse. Cleaning Kitchen Equipment : Washing pots, pans, and other kitchen tools used by chefs. Maintaining Hygiene : Ensuring that all dishwashing areas, sinks, and storage spaces meet cleanliness and hygiene standards....3400 - 5000 SGD
...food cost models and how these impact the profitability of the restaurants Responsibilities • Menu Execution and Delivery • Understand... ...and kitchen supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality of delivered...7000 - 9000 SGD
...Chief Chefs instruct and oversee a kitchen staff in food preparation and production for restaurant. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant. Chief Chefs and other...3400 - 4000 SGD
...Conduct regular inspections to ensure consistency in standards of food preparation, food presentation, cleanliness and sanitation of restaurant and kitchen equipment Job Requirements At least 5 years' experience in western cuisine Good experience in western cuisine...