Average salary: SG$3,983 /monthly
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3500 - 5000 SGD
...Restaurant Manager & Head Chef (Japanese Yakiniku Restaurant) We are looking for a Restaurant Manager & Head Chef to lead our Japanese-style yakiniku restaurant. The restaurant features counter seating on the first floor for solo diners and table seating on the second...2215 - 2475 SGD
...You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's...2400 - 3400 SGD
· Require wok experience. · Prepare and cook menu items according to established recipes and quality standards. · Ensure safe handling, storage, and cooking of all food products. · Monitor food quality and presentation to meet customer expectations. · Coordinate with...4000 - 4950 SGD
1. Day-to-Day Operations: Manage all daily front-of-house (FOH) and back-of-house (BOH) operations, ensuring smooth restaurant functioning as per company SOPs. Supervise and support staff to provide excellent customer service. Coordinate with the kitchen and FOH teams...2000 - 2200 SGD
...description: - Prepare and cook meals for customers - Maintain kitchen hygiene and adhere to food safety standards - Assist Head Chef with menu planning and recipe development - Manage daily ordering and stock checks - Ensure timely and quality food delivery -...3500 - 6500 SGD
Roles & Responsibilities manage store operations lead and supervise a team of Assistant Managers, Supervisors and Crew ensure that the store has adequate manpower for daily operations through effective and efficient roster planning and manpower deployment maintain...3800 - 4500 SGD
...MALA RESTAURANT - HEAD CHEF / ASSISTANT CHEF Location: Bukit Panjang, Paya Lebar, Kent Ridge (NUS), Jurong West (NTU), Sembawang, Orchard, Simei, Serangoon, Bugis, Lentor (NEW!), Lavender (NEW!) Working Hours: 10 Hours/Day, 5.5-Day Work Week Job Description: Lead...2800 - 5000 SGD
Prepare, cook and serve a variety of items in accordance with specific menus. Stock take and ordering stocks from supplier Maintaining food quality and standard Ensuring the food preparation areas are clean and hygienic Any ad-hoc duties assigned Job Requirement...2800 - 3500 SGD
...memorable guest experiences. Job Summary Join Food Concepts Group as a Chef De Partie / Demi Chef, contributing your pastry and kitchen skills to deliver high-quality dishes in a dynamic restaurant environment. You will support senior chefs, maintain your station, and...2800 - 3500 SGD
...assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and maximise productivity. Assists the Sous Chef and Chef de Cuisine in ensuring that all culinary standards in that section comply with company and Hotel Policies and Procedures and...3000 - 4500 SGD
...Join a One-of-a-Kind Culinary Concept by Chef Corey Lee in Singapore We are excited to invite passionate culinary professionals... ...Benu in San Francisco. Located at 2 Bulim Ave, Jurong West, Na Oh restaurant brings authentic Korean cuisine to a groundbreaking setting —...4200 - 5000 SGD
...Position Overview We are seeking a passionate and hands-on Chef to oversee and actively participate the culinary operations of our independent restaurant with a seating capacity of 40 guests. The candidate will combine strong leadership skills with deep knowledge of local...3500 - 5500 SGD
...Responsibilities 1. Operations Management Supervise daily restaurant operations to ensure smooth functioning. Monitor food preparation... ..., and stock control. 5. Menu & Quality Control Work with chefs on menu planning, promotions, and seasonal items. Ensure food...2600 SGD
...Position Overview We are seeking a passionate Chef-de-Partie to assist the Head Chef in the culinary operations of our independent restaurant with a seating capacity of 40 guests. The candidate should have a good knowledge of local and Asian cuisines, ensuring exceptional...5000 - 5500 SGD
...Position Title: Head Chef Salary: $5000 - $5500 Working Days & Hours: Shift work from 11am - 10pm (8 hours per day) / (6 days OFF per month) Location: Bayfront Responsibilities: Plan and direct food preparation and culinary activities in the kitchen. Modify...4500 - 5500 SGD
...seasonal periods and festivities and make recommendation to management for competitive analysis and budgeting purposes. Coordinate with Chef and other department for any special promotion and ensure staff is aware of it to ensure that up selling is exercised. Be fully...3200 - 4800 SGD
...1. Responsible for the overall operation and management of the restaurant to ensure smooth daily operations; 2.Understand the unique flavors... ...Sichuan cuisine ingredients 5.Can manage Sichuan cuisine chefs 6. Develop and execute restaurant business plans to enhance performance...3200 - 4800 SGD
...Position Summary: As a Restaurant Manager for our Chinese restaurant, you will be responsible for overseeing all aspects of restaurant operations... .... 5. Menu and Quality Control: · Collaborate with the chef to develop and update the restaurant's menu. · Ensure consistency...3800 - 4400 SGD
...daily operations to ensure smooth and efficient functioning of the restaurant. Ensure exceptional dining experiences by maintaining high... ...fostering teamwork and professional growth. Collaborate with chefs and sommeliers to optimize the menu, pairings, and special offerings...3000 - 4500 SGD
...Beirut Grill is a Lebanese restaurant in the historic Bussorah Street area and are looking for a Restaurant Manager to lead our team. The... ...compliance with health and safety regulations Work with the chef to develop and maintain menu offerings and specials Build and...5500 - 10500 SGD
...reasonable duties as required from time to time in order to contribute to the achievement of business aims and objectives. Support the Head Chef in the introduction of new seasonal dishes. Cascade your knowledge and expert cooking to all kitchen staff. Able to prepare...3500 - 6400 SGD
...The Restaurant Manager is responsible for overseeing the efficient running and profitability of the restaurant and for managing employees.... ...efficiently manage the operation of all shifts •Communicate with Chef on guests’ requirements, and maintain a close and professional...4000 - 4800 SGD
...As Restaurant Manager , you are responsible for the overall daily operations of the restaurant, In-Room Dining (IRD) services, and the quick... ...& Communication Work closely with the Executive Chef and culinary team to ensure operational alignment Coordinate...3000 - 4300 SGD
...the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food... ...RESPONSIBILITIES • Assisting the Operations Manager to work with chefs and other personnel to plan menus that are flavourful and...4000 - 7500 SGD
...JOB DESCRIPTION CHEF Able to prepare the South Indian cuisine bulk cooking and North Indian cuisine bulk cooking for Restaurant and weddings Able to do bulk cooking for catering wedding and all occasion Recommend new dishes in South and North Indian cuisine Able...3500 - 6500 SGD
...adherence to food safety regulations and sanitation practices. Training & mentoring : Develop the skills of junior cooks and assistants through guidance and coaching. Collaboration : Work with restaurant management to align culinary offerings with business goals....4500 - 9200 SGD
...&B working environment. Detailed Responsibilities - Head chef in daily kitchen operation - Cutting, steaming, frying, etc.... ...by the management Requirements - Experience as Chef in a restaurant - Able to get along with team members - Needs to work on split...3300 - 4600 SGD
...food cost models and how these impact the profitability of the restaurants Responsibilities • Menu Execution and Delivery • Understand... ...kitchen supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality of delivered supplies...6500 - 11500 SGD
...# Creating new menus or updating existing dishes with the sous chef and chef de partie ensuring the variety and quality of the servings... ...# Prior experience in working as a Head Chef with a reputed restaurant, cruise, or similar organization # Exceptional kitchen management...3500 - 5000 SGD
...Key Responsibilities: • Prepare and cook meals according to recipes and restaurant standards. • Ensure all food items are properly stored, labeled, and rotated. • Maintain cleanliness and organization of the kitchen, including workstations and equipment. • Follow food...