Average salary: SG$3,419 /monthly
More stats ...execution.
• Responding to feedback and customer complaints.
• Achieve profitability through exercising cost control.
• Manage restaurant liability through human resource standards, safety and security.
• Maintaining high standards of quality control and restaurant...
...Job Description
The position will be responsible for overseeing the daily operations company’s casual dining restaurant and bar, ensuring a high level of customer service, and maximizing revenue. The successful candidate also be responsible for supervising and training staff...
...Responsibilities:
Oversee the daily operations of the restaurant, including supervising staff and ensuring excellent customer service... ...Monitor inventory levels and control costs.
Collaborate with the chef to develop and update menus based on customer preferences and...
...Responsibilities:
Oversee the overall operations of the restaurant, ensuring efficient and smooth daily functioning.
Manage and train the restaurant staff, ensuring high standards of customer service and satisfaction.
Develop and implement strategies to drive...
...Responsibilities:
Manage the overall operations of the bar in a restaurant, specializing in wine.
Oversee the bar staff and ensure excellent customer service.
Create and update the bar menu, focusing on a wide variety of wine options.
Maintain the bar inventory...
3500 SGD
Job Responsibilities:
- Assist Head Chef on day-to-day operations
- Assist Head Chef in developing and/or creating new menu
- Assist in ordering, inventory, food cost management
- Responsible for overall kitchen operations in absence of Head Chef
- Ensure the consistency...
Papa Palheta Pte Ltd
Central, Singapore Country
5 days ago
2800 SGD
Job Responsibilities:
- Manage day-to-day operations and food preparation
- Assist in ordering, inventory, food cost management
- Ensure the consistency of food quality and quantity
- Ensure compliance with SFA regulations
- Help to maintain a climate of smooth and friendly...
Papa Palheta Pte Ltd
Central, Singapore Country
5 days ago
...a bonus, but not a necessity. You could be from an independent restaurant or bar, have worked in luxury retail or private villas, or be a... ...cater to international guests, work with universally recognised chefs and enjoy an ideal work-life balance, alternating between time on...
...reduce food waste, including hotels, universities and schools, staff restaurants, event/hospitality kitchens, buffets, pubs, and high street... ...means we work hard to develop creative tools to make it easy for chefs to value food.
Hungry and humble. Our product is...
12 SGD per hour
...looking to fill various F&B positions islandwide.
Working environments include cafes, restaurants, food kiosks and more.
POSITIONS AVAILABLE:
- Kitchen/service crew
- FT cafe crew
- Chef (head, sous, stir-fry)
- PT pastry chef or FT barista
- Asst Manager/Manager (non...
Verti Human Capital Pte Ltd
Central, Singapore Country
a month ago
2000 SGD
...Responsibilities:
- Responsible for the daily preparation of ingredients (e.g. boiling, washing, peeling, slicing etc.)
- Assisting Cooks & Chefs with cooking and food presentation
- Maintaining the quality and plating standards of all food items
- Washing of all appliances,...
Papa Palheta Pte Ltd
Central, Singapore Country
5 days ago
2500 SGD
...Experience )
Working : 9 am - 6 pm ( Mondays to Fridays )
Location : DOWNTOWN Singapore
JOB DESCRIPTION.;
IN-CHARGE OF F&B RESTAURANT EMPLOYEES’ PAYROLL ***
1. Responsible for the Preparation and Processing of the Monthly Payroll
2. Calculate Workday Salary, O...
ST Recruitment Centre Lic no. 02c4416
Central, Singapore Country
4 days ago
2400 SGD
...handling food and beverage orders and serving guests
- Provide friendly, excellent service to all guests.
- Ensure cleanliness of restaurant
- Ensure compliance with SFA regulations
- Any other ad-hoc duties assigned by Management and/or immediate superior
Job Requirements...
Papa Palheta Pte Ltd
Central, Singapore Country
5 days ago
...degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary... ...needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks...
Job Number 24087422
Job Category
Food and Beverage & Culinary
Location
The St. Regis Singapore, 29 Tanglin Road, Singapore, Singapore, Singapore
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY
Prepare...
...Team Members, and owners alike.
Position Statement
A Demi Chef prepares and cooks food in all areas of the kitchen according to... ...high quality food and beverage products and set-ups in the restaurant.
Work seamlessly with recipes, standards and plating guides....
2300 SGD
...Not Very Often.
5.5 Days Operating
Handphone and Transport Allowance / OT Claimable
SERVICING AUTOMATED MACHINES FOR F&B RESTAURANT OUTLETS - SINGAPORE
1. After Client Purchases the Equipment & Machine from Us Imported from Japan, We Provide the Installation,...
ST Recruitment Centre Lic no. 02c4416
Central, Singapore Country
12 days ago
...delight our guests, Team Members, and owners alike.
The Sous Chef is responsible for planning and managing day to day culinary... ...proper training is given to all line cooks.
Actively work with restaurant manager, stewarding, and engineering in having a smooth operation...
RVI posting on behalf of Tanglin Gin.**
TANGLIN GIN JUNGLE - A bar & restaurant owned and run by the same passionate people of Tanglin Gin - Singapore’s first Gin Distillery.
It has relocated to the central area with a Food and beverage service front, showcasing products...
RIVER VALLEY IRREGULARS
Central, Singapore Country
a month ago
...Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation...
...guests, Team Members, and owners alike.
Position Statement
An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation across all hotel-managed restaurants and maximize the level of standard in the hotel’s kitchen.
What will you be...
...A Sous Chef, Osteria Mozza, will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest... ...food and beverage products, and set-ups in all areas in the restaurant.
Work seamlessly with recipes, standards and plating guides....
Overview
Job Description
Support chef and kitchen operations in ensuring the efficient preparation for all aspects in the kitchen
Assist in manage and handle all purchase requests, market list order and recipe costing
Assist in food production from start and get delivered...
2200 SGD
...Public Holidays , But Not Very Often.
Handphone and Transport Allowance / OT Claimable
SERVICING AUTOMATED MACHINES FOR F&B RESTAURANT OUTLETS - SINGAPORE
After Client Purchases the Equipment & Machine from Us Imported from Japan, We Provide the Installation,...
ST Recruitment Centre Lic no. 02c4416
Central, Singapore Country
4 days ago
...Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in...
...A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
What will I be doing?
As a Junior Sous Chef, you are responsible for...
...Management POSITION SUMMARY
Communicate service needs to chefs and stewards throughout functions. Total charges for group functions... ...checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service. Ensure proper centerpieces...
...policy in consultation with the Director of Food and Beverage, Restaurant Manager and Banquet Manager, by taking into consideration the following... ..., skills, and values that follow:
Experience as Executive Chef within a hotel or restaurant of similar capacity and quality....
...efficient and professional service of food and beverages within the restaurant, ensuring that the restaurant returns a budgeted profit through... ...checking of the cashier desk set-up and communicating with the Chefs on any details for the shift and number of reservations for the...
...efficient and professional service of food and beverages within the restaurant, ensuring that the restaurant returns a budgeted profit through... ...in similar position with 5-star hotel category or celebrity chef restaurant.
~ Good English skills, both verbal and written to...