Average salary: SG$3,316 /monthly
More statsGet new jobs by email
- ...Responsibilities: Oversee the daily operations of the restaurant, including supervising staff and ensuring excellent customer service... ...Monitor inventory levels and control costs. Collaborate with the chef to develop and update menus based on customer preferences and...
- ...Responsibilities: Oversee the overall operations of the restaurant, ensuring efficient and smooth daily functioning. Manage and train the restaurant staff, ensuring high standards of customer service and satisfaction. Develop and implement strategies to drive...
- ...Responsibilities: Manage the overall operations of the bar in a restaurant, specializing in wine. Oversee the bar staff and ensure excellent customer service. Create and update the bar menu, focusing on a wide variety of wine options. Maintain the bar inventory...
- Job Responsibilities: - Assist Head Chef on day-to-day operations - Assist Head Chef in developing and/or creating new menu - Assist in ordering, inventory, food cost management - Responsible for overall kitchen operations in absence of Head Chef - Ensure the consistency...
- Job Responsibilities: - Responsible for the creation, decoration, and presentation of desserts such as cakes and pastries that pairs with coffee - Responsible for ordering ingredients and supplies for the production of pastry goods and other aspects of the business. - Responsible...
- ...regional sales accounts, including distributors and end-users; In-depth understanding of regional markets relating to Quick Service Restaurant and Meat Processing industries; In-depth knowledge of competition and ability to apply competing successful strategies;...
- ...and pastry equipment - Adhere to food safety and hygiene standards at all times - Carry out any other ad-hoc duties assigned by the Chef de Partie (Pastry) or Management Job Requirements: - Previous experience is preferred - Basic knowledge of food safety and hygiene...
- ...Any time • Working rights required for this role Our front-of-house crew represents the service and overall hospitality of the restaurant. You should provide consistently excellent customer service and ensure customers are comfortable and satisfied throughout the visit....
- ...Experience in the Heart of Singapore Are you an ambitious and talented chef eager to elevate your career in a world-class, award-winning kitchen? Zén, one of only three three-Michelin-starred restaurants in Singapore, is seeking a dynamic Demi Chef de Partie to join our...
- a. Assist all superior (Head Chef and Manager) with daily operation b. Ensure consistent and smooth running of food production c. Assist Head Chef on preparation and operation d. Ensure that required standard set by Head Chef are met e. Maintain cleanliness and hygiene of...
- ...every guest. Join us and be part of the fun! Job Brief Our front-of-house crew represents the service and overall hospitality of the restaurant. You should provide consistently excellent customer service and ensure customers are comfortable and satisfied throughout the visit....
- ...dynamic and experienced Head of Sales & Business Development to lead the strategic growth of our B2B sales channels, including cafés, restaurants, hotels, offices, and corporate partnerships across Singapore and key regional markets. Job Description The Head of Sales &...
- ...handling food and beverage orders and serving guests - Provide friendly, excellent service to all guests. - Ensure cleanliness of restaurant - Ensure compliance with SFA regulations - Any other ad-hoc duties assigned by Management and/or immediate superior Job Requirements...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...education, we welcome you to be part of our NLS team. Role Summary We are seeking a passionate and experienced Hospitality Services (Chef) Instructor with a strong culinary background to inspire and guide students in their educational journey. This role integrates teaching...
- SENTOSA GRILLFEST location: sentosa Siloso Beach dates: 17 July 2025 to 10 aug 205 ( every Friday to Sunday ) PAY: $12-$18/h hours: 3pm-10pm ( overtime pay included ) company will cover transport fee cap at $12 after 11.30pm job description - able to lear...
- ...advance notice. Conduct weekly Hygiene Meeting with Executive Chef. Conducts weekly / monthly sanitation inspections throughout... ...work experience as Hygiene Manager in a hotel or similar large restaurant complex Responsible self-starter, capable of handling multi-faceted...
- ...to other outlets. Confidently know the opening hours of all restaurants and hotel outlets. Be able to recommend other restaurants and... ...checking of the cashier desk set-up and communicating with the Chefs on any details for the shift and number of reservations for the...
- ...Manager at Osteria Mozza leads strategic operations and enhance guest experiences, with knowledge on wine at our celebrity chef specialty restaurant. Working closely with the Outlet General Manager/ Assistant General Manager, you will lead the team, drive revenue, ensure service...
- ...Red Hat, Ubuntu, CentOS, CoreOS Exposure to deployment and container orchestration technologies such as Docker, Kubernetes, Puppet, Chef, Ansible Knowledge of Machine Learning fundamentals Meet your team As an AI Developer, you will work together with a team...
- ...reviewed. Monitor and investigate spoilage and recommend appropriate actions to reduce. Co-ordinate with the F&B Manager and Executive Chef on recipe costings. Co-ordinate with other operating departments to perform costings. Execute and coordinate the inventory of...
- ...or related professional area. OR • 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; no work experience required. CORE WORK ACTIVITIES Understanding Markets & Maximizing Revenue...
- ...Experience ~ A degree or diploma from an accredited university in Business Administration, Finance and Accounting, Economics, Hotel and Restaurant Management, or related subject OR ~2 years experience in the revenue management, sales and marketing, or related professional...
- ...departmental, hotel and company activities through regular communication meetings and memos including special events and promotions in the restaurants and bars. Be aware of potential highs and lows in the business. Complete regular financial and operating reports, as required...
- ...in the guest services, front desk, or related professional area. OR • 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required. CORE WORK ACTIVITIES Managing...
- ...6 Day Week $2800 - $3500 / month We are recruiting opening staff for a new steakhouse to open in mid-April. We are real Japanese restaurant managed by Japanese. Would you like to join us? Singaporean / PR only (Sorry, no available quota for foreigners) Location: 3 Boon...
- ...in liaising with other departments for information (e.g. liaise with Banquet operations for floor plans and equipment / liaise with the Chef for special menus, etc.). Maintain a good understanding of clients serviced by designated Sales Managers. Handle all incoming...
- ...Redhat, Ubuntu, CentOS, CoreOS ~ Exposure to deployment and container orchestration technologies such as Docker, Kubernetes, Puppet, Chef, Ansible ~ Knowledge of Machine Learning fundamentals Job Segment: Developer, Cloud Applications, Cloud Operations, Machine...