Average salary: SG$3,419 /monthly
More statsSearch Results: 45 vacancies
...execution.
• Responding to feedback and customer complaints.
• Achieve profitability through exercising cost control.
• Manage restaurant liability through human resource standards, safety and security.
• Maintaining high standards of quality control and restaurant...
...Job Description
The position will be responsible for overseeing the daily operations company’s casual dining restaurant and bar, ensuring a high level of customer service, and maximizing revenue. The successful candidate also be responsible for supervising and training staff...
...food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
CORE WORK ACTIVITIES...
...delight our guests, Team Members, and owners alike.
The Sous Chef is responsible for planning and managing day to day culinary... ...proper training is given to all line cooks.
Actively work with restaurant manager, stewarding, and engineering in having a smooth operation...
...Team Members, and owners alike.
Position Statement
A Demi Chef prepares and cooks food in all areas of the kitchen according to... ...high quality food and beverage products and set-ups in the restaurant.
Work seamlessly with recipes, standards and plating guides....
...Responsibilities:
Oversee the daily operations of the restaurant, including supervising staff and ensuring excellent customer service... ...Monitor inventory levels and control costs.
Collaborate with the chef to develop and update menus based on customer preferences and...
Job Number 24074771
Job Category
Food and Beverage & Culinary
Location
The St. Regis Singapore, 29 Tanglin Road, Singapore, Singapore, Singapore
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Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY
Prepare...
Job Number 24079383
Job Category
Food and Beverage & Culinary
Location
JW Marriott Hotel Singapore South Beach, 30 Beach Road, Singapore, Singapore, Singapore
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Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY...
Job Number 24074759
Job Category
Food and Beverage & Culinary
Location
The St. Regis Singapore, 29 Tanglin Road, Singapore, Singapore, Singapore
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY
Ensure...
...Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation...
...Responsibilities:
Oversee the overall operations of the restaurant, ensuring efficient and smooth daily functioning.
Manage and train the restaurant staff, ensuring high standards of customer service and satisfaction.
Develop and implement strategies to drive...
...guests, Team Members, and owners alike.
Position Statement
An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation across all hotel-managed restaurants and maximize the level of standard in the hotel’s kitchen.
What will you be...
...Responsibilities:
Manage the overall operations of the bar in a restaurant, specializing in wine.
Oversee the bar staff and ensure excellent customer service.
Create and update the bar menu, focusing on a wide variety of wine options.
Maintain the bar inventory...
...A Sous Chef, Osteria Mozza, will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest... ...food and beverage products, and set-ups in all areas in the restaurant.
Work seamlessly with recipes, standards and plating guides....
Overview
Job Description
Support chef and kitchen operations in ensuring the efficient preparation for all aspects in the kitchen
Assist in manage and handle all purchase requests, market list order and recipe costing
Assist in food production from start and get delivered...
...Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in...
3500 SGD
Job Responsibilities:
- Assist Head Chef on day-to-day operations
- Assist Head Chef in developing and/or creating new menu
- Assist in ordering, inventory, food cost management
- Responsible for overall kitchen operations in absence of Head Chef
- Ensure the consistency...
2800 SGD
Job Responsibilities:
- Manage day-to-day operations and food preparation
- Assist in ordering, inventory, food cost management
- Ensure the consistency of food quality and quantity
- Ensure compliance with SFA regulations
- Help to maintain a climate of smooth and friendly...
...A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
What will I be doing?
As a Junior Sous Chef, you are responsible for...
...Management POSITION SUMMARY
Communicate service needs to chefs and stewards throughout functions. Total charges for group functions... ...checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service. Ensure proper centerpieces...