Average salary: SG$4,501 /monthly
More statsSearch Results: 45,942 vacancies
3000 - 3600 SGD
...operational execution.
• Responding to feedback and customer complaints.
• Achieve profitability through exercising cost control.
• Manage restaurant liability through human resource standards, safety and security.
• Maintaining high standards of quality control and...
4000 - 4500 SGD
• Responsible for training and supervising staff
• Manage operations budgets
• Ensuring compliance with licensing, hygiene and health... ...week, 10 hours per day
Working location: Chinatown Point
Restaurant Cuisine: Chinese
Requirements: Good in English and Chinese,...
2800 - 4000 SGD
...We are seeking an experienced and motivated Restaurant Manager to oversee the day-to-day operations of our vibrant restaurant. The ideal candidate will be a dynamic leader with a passion for delivering exceptional customer service and a strong background in restaurant management...
3200 - 4800 SGD
· Staff Management :
Hiring, training, and supervising restaurant staff, including servers, cooks, bartenders, and host/hostesses.
Scheduling shifts and managing labor costs.
Conducting performance reviews and providing feedback to employees.
Resolving employee conflicts...
3200 - 4200 SGD
...Responsible for overseeing the efficient running and profitability of restaurants and managing their staff
Restaurant Management
· Ensure compliance with licensing, hygiene and health and safety legislation/guidelines
· Liaise with customers, employees, suppliers,...
3500 - 4500 SGD
...Deliver prepared food to customer
Prepare tables for new guests
Possess skills or qualifications that are related to hospitality
Manage team of crews /waiter/waitress
prepare Menu for seasonal request
prepare sales report for GM
able to communicate well with...
5500 - 8500 SGD
· Minimum 5 year’s experience in the KERALA Restaurant/Food industry and must have good knowledge in all kerala dishes.
· Coordinate daily... ...· Ensure compliance with sanitation and safety regulations
· Manage restaurant’s good image and suggest ways to improve it
· Control...
3500 - 4500 SGD
...Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction... ...Ensure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it
Control...
3500 - 5000 SGD
...Job description:
Ensure smooth operation for the whole restaurant
Plan duty roster for front of the house team
Maintain communication... ...Prepare and submit daily/weekly/monthly records to the General Manager
Perform any other related duties and responsibilities that...
3500 - 4000 SGD
...We are looking for a restaurant manager, Singaporean or PR only, for our new outlet, The White Label located at The Sultan Hotel.
Objective
- Oversee restaurant operations and ensure a smooth flow
- Maintain a positive restaurant culture
- Create work schedules that...
2200 - 3200 SGD
...We are seeking an experienced and dynamic Restaurant Supervisor to oversee the daily operations of a restaurant. The ideal candidate will have a strong background in food safety, inventory management, cost control, staff scheduling, customer service, budgeting, P&L management...
3200 - 6400 SGD
...Restaurant Manager, is responsible for overseeing the daily operations of a restaurant. Their duties include hiring and training restaurant staff based on company policies, supervising all areas of the restaurant to monitor activities and handle problems that arise and managing...
2200 - 3500 SGD
...operations.
Gain deep and thorough knowledge of the company’s restaurant operation by rotating on each position.
Progressively master... ...department.
Perform ad-hoc duties as assigned by operation managers.
Requirement:
No experiences is welcomed to apply, on-job...
3300 - 6500 SGD
...Job Description:
Manage all day-to-day operations of the Restaurant, Grab & Go and Workspace.
Manage and store vendors’ contracts and invoices.
Coordinate communication between front of the house and back of the house staff.
Producing and Prepare employee’s duty...
3500 - 7000 SGD
...Job Descriptions
Manage and oversees smooth daily operations of the restaurant. Ensure compliance with Standard of Operations
Manage the restaurant’s budget and forecasts to meet or exceed management expectations. Helps implement strategies to continually improve revenue...
3600 - 4500 SGD
...Job Description & Requirements
As a Restaurant Manager, you will:
Manage day-to-day operations independently within budgeted guidelines
Always delivering high-quality food and beverage products
Responding efficiently and accurately to feedback and complaints...
6000 - 8000 SGD
...efficiently at all times, resolving any disputes and recovering service effectively
Keep the management /Chef updated on any food delay, complaints and customers feedback
Manage restaurant inventory levels, handling purchasing of necessary items when necessary
Manage...
4000 - 6000 SGD
...Duties and Responsibilities:
To ensure the restaurant operation (opening, closing and service) is operated in line with procedures, present... ...beverage regulations.
Estimates food and beverage costs.
Manages inventory and purchases food and supplies.
Conducts daily...
4000 - 5000 SGD
...Handling customer enquiries
Recruiting, training and supervising staff
Managing budget
Planning menus
Ensure compliance with licensing, hygiene and health and safety legislation
Promoting and marketing the business
Overseeing stock levels and ordering supplies...
5900 - 10700 SGD
Develop a growth strategy focused both on financial gain and customer satisfaction
Conduct research to identify new markets and customer needs
Arrange business meetings with prospective clients
Promote the company’s products/services addressing or predicting clients...
