Average salary: SG$4,563 /monthly
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Search Results: 39,752 vacancies
4000 - 5000 SGD
...Restaurant Manager Responsibilities: Oversee the daily operations of the restaurant, ensuring smooth and efficient service. Lead, train, and motivate staff to provide excellent customer service and maintain a positive work environment. Monitor and maintain high...3300 - 4000 SGD
...including opening/closing, shifts, and service flow Hire, train, and manage employees; schedule staff and evaluate performance Monitor... ...Produce basic financial or sales reports and track restaurant performance Foster a positive and professional team culture;...3500 - 5000 SGD
...The Restaurant Manager is responsible for overseeing the efficient running and profitability of the restaurant and for managing employees. He/she needs to be able to lead as well as work as part of a team. The job reports to the Vice-president, Area is accountable for average...3200 - 3700 SGD
...agents) 3) Oversee house keeping and cleanliness at all area of restaurant 4) Observing and evaluating staff performance, and provide... ...all employee to follow YAYOI -SOP & QSC guide line 2) Attaind Managers meeting at HQ. 3) Ensure No-expired product serve to customers...4000 - 5000 SGD
...Hospitality Superstar? We want you! LAVI is a contemporary restaurant nestled within a heritage building, known for reimagining classic... ...and thoughtful in every detail. We’re looking for a Restaurant Manager who not only upholds this standard but leads by it — inspiring teams...4000 - 5500 SGD
...Operations Management Oversee daily restaurant operations to ensure smooth and efficient service. Monitor food preparation, presentation, and quality to maintain standards. Ensure compliance with hygiene, health, and safety regulations. 2. Staff Management Recruit...2600 - 4000 SGD
...to staff Gather feedback from customers and report to higher management Work with kitchen crew to ensure food quality Handle... ...cashiering and duty rostering Housekeeping Daily washing up of restaurant area to maintain highest level of cleanliness & hygiene...3500 - 5000 SGD
...Our company is currently looking for an excellent Restaurant Manager to join our team of passionate and talented individuals in operating an European themed bar and restaurant, serving modern European cuisine. We are food and beverage focused, offering brunch, weekend grills...3500 - 4800 SGD
...Job Summary : We are looking for an experienced and passionate Restaurant Manager to oversee the daily operations of our Western cuisine restaurant. The ideal candidate will be responsible for ensuring excellent customer service, effective team leadership, smooth kitchen...9000 - 18000 SGD
...Key Responsibilities: Staff Management: Hiring, training, and supervising food and beverage staff, including servers, bartenders, and... ...strategies to boost sales, attract customers, and enhance the restaurant's reputation. Required Skills and Qualifications: Leadership...3500 - 5000 SGD
...objectives for assigned area • Supervise and monitor operation team’s performance and compliance of day-to-day operations • Manage restaurant profitability by optimizing costs & controls • Train & develop Assistant Managers, Kitchen & Service StaffsResponsibilities• Restaurant...4000 - 9000 SGD
...the menu. - Work together with the kitchen team. - Ensure restaurant cleanliness daily by clearing tables, washing and sanitizing kitchen... ...rest rooms. - Communicate effectively with team members and management to create work schedules, train new employees, and resolve any...3300 - 4000 SGD
...Local cafe chain looking for Outlet Manager. No experience will also be considered. 6 days work week. Job Responsibilities # To ensure staff follow their job description and code of conduct. # To ensure staff prepared food are according to Company’s recipe...3200 - 4800 SGD
...Position Summary: As a Restaurant Manager for our Chinese restaurant, you will be responsible for overseeing all aspects of restaurant operations, ensuring the highest level of customer satisfaction, and managing a team of staff members. This role requires a commitment to...3500 - 5000 SGD
...Work closely with the Management and Line Departments in the pursuit for continuous improvements in the service, products and menu items, promotions and to meet productivity and profitability KPIs set by the Management. Plan the weekly staff roster, rotate and schedule all...3700 - 4500 SGD
...customer service. Maintain the highest standard of service quality. Monitor staff performance including performance reviews. Manage and monitor cleanliness is maintained in accordance with the company’s standard operating procedures. Keep track and order supplies...5000 - 8000 SGD
...efficiently at all times, resolving any disputes and recovering service effectively Keep the management /Chef updated on any food delay, complaints and customers feedback Manage restaurant inventory levels, handling purchasing of necessary items when necessary Manage...4500 - 5000 SGD
...Description Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer... ...and research new vendors Organize and supervise shifts. manage restaurant P&L to optimize man profit, monitor and control...4500 - 8000 SGD
· Oversee daily restaurant operations, including front-of-house and back-of-house functions. · Lead, train, and supervise service and kitchen... ...standards of food quality, hygiene, and customer service. · Manage staff scheduling, recruitment, performance evaluation, and...2500 - 5000 SGD
...work process, and having done similar work in Western or Chinese restaurants is preferred; 2. Skilled in bartending, selling drinks, and... ...staff training and work arrangements; 3. Assist the boss or manager to do a good job in restaurant floor management and customer service...
