Average salary: SG$4,480 /monthly
More statsSearch Results: 55,008 vacancies
4500 - 5000 SGD
...subject to good performance
~ Working at our beautiful waterfront restaurant nestled in Sentosa Cove. Our view of million-dollar yachts from... ..." atmosphere
Job Description
Key Responsibilities:
Managing day-to-day operations of the restaurant, ensuring all guests...
4500 - 7800 SGD
...Restaurant Manager to join our team! This individual needs to be truly passionate about India and Malay food.
As the Manager, you will be responsible for overseeing the daily operations of our bar and restaurant, ensuring excellent customer service and managing our team...
8000 - 12000 SGD
...Description:
Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer... ...Requirements:
Proven customer service experience as a manager
Extensive food and beverage (F&B) knowledge, with ability to...
4000 - 6000 SGD
...Job Description:
Assist in managing all restaurant personnel, ensure all Restaurant employees report for duty punctually and wearing the correct uniform and name badge.
Assist in motivating employees to perform duties to consistently high standards. Maintain high productivity...
3000 - 4600 SGD
...We're looking for Restaurant Manager Restaurant Manager
The Paulaner Brauhaus Singapore family is growing and looking for new members with all backgrounds and experience to join our diverse family.
We are the Asian flagship store of the Paulaner brewery and offer a wide...
2600 - 4000 SGD
...to staff
Gather feedback from customers and report to higher management
Work with kitchen crew to ensure food quality
Handle... ...cashiering and duty rostering
Housekeeping
Daily washing up of restaurant area to maintain highest level of cleanliness & hygiene...
3500 - 5000 SGD
...The Restaurant Sales Manager is responsible for the profitability of the outlet. He/She performs outlet-level support functions including customer service, scheduling, day-to day operations, cashiering, loss prevention, maintenance and back office support. He/She manages inventories...
4500 - 6000 SGD
...Roles & Responsibilities
We are a looking for a Restaurant Manager who has worked in South Indian Restaurants. The individual should be able to manage a team of at least 20 members.
Responsibilites
Should order the groceries , drinks, meat etc on time by planning...
4000 - 4800 SGD
...Restaurant Manager overses day-to-day operations of the restautant. Able to lead as wellas wok as part of the team.
Making sure the outlet run smoothly and that customers are well look after.
Ensuring compiance with licensing, hygiene, health and safety regulations....
4500 - 4800 SGD
...motivated & energetic individuals who are willing to learn, grow and exchange their experiences within our new family.
As the Restaurant Manager, you will be responsible for providing assistance to the Executive Chef and General Manager of the outlet. You will be ensuring...
3200 - 6400 SGD
...The Restaurant Manager is responsible for overseeing the efficient running and profitability of the restaurant and for managing employees.
He/she needs to be able to lead as well as work as part of a team.
The job reports to the Vice-president, Area is accountable for average...
6000 - 10500 SGD
...Restaurant Manager Job Responsibilities: To ensure that guests are fully enjoying their visit to the restaurant, the restaurant manager directs and motivates the service staff to ensure that guests are having a great time. Including relatable job responsibilities in your restaurant...
4000 - 5000 SGD
...Job Description
Report to Area Manager
Maintain outlet service quality and display good customer relation skills
Ensure food quality... ...administrative duties and management reporting
Maintain restaurant hygiene and upkeep
Achieve sales target and manage maintenance...
4000 - 4500 SGD
...The restaurant Manager is responsible for manafing all front-of-house (FOH) operations in conjunction with the back-of-house (BOH) in the restaurant during opening, mid and closing shifts. Key responsibilities include coaching,developing and discipling team members during service...
2500 - 3500 SGD
...Responsibilities:
Restaurant Operations
Manage day-to-day operations indepdently (Both FOH and BOH)
Ensure the service level are achieed and exceed customers' expectation
Public relations with customers including moving from table to table to enquire on customer...
3800 - 4000 SGD
...Prepare monthly breakage, Profit & Loss for submission to F&B Manager.
Ensure food quality and consistency before serving to guests... ...in Hospitality Management or F&B Management
~3 to 5 years of restaurant management experience
~ Good leadership skills
~ Willing to...
3000 - 4300 SGD
...the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food... ...ESSENTIAL DUTIES AND RESPONSIBILITIES
• Assisting the Operations Manager to work with chefs and other personnel to plan menus that are...
6000 - 11900 SGD
...Responsibilities
Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer... ...Ensure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it...
2700 - 3500 SGD
...Receive training and perform duties in service/kitchen department
Assist Outlet Manager/Overall responsible for the smooth operations of the restaurant
Gain deep and thorough knowledge of the restaurant operation by rotating on each position
Perform cashiering duties...
3000 - 5500 SGD
...include:
Maintain a team-oriented personality with strong people management skills;
Be actively involved in food and drinks menu... ...handle guest problems and complaints;
Trains new employees on restaurant standards; capitalizing on informal opportunities to coach and...
