Average salary: SG$3,300 /monthly
More stats ...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Restaurant General Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training...
...delight our guests, Team Members, and owners alike.
The F&B Supervisor, is concerned with the efficient and professional service of food... ...to other outlets.
Confidently know the opening hours of all restaurants and hotel outlets.
Be able to recommend other restaurants...
...the hotel lobby should do as follows:
Familiarize with all restaurants, locations and their operation times in order to direct guests... ...Effectively manage issues encountered during duty and report to the duty supervisor or Assistant Safety & Security Manager promptly when needed....
...implement high quality food and beverage products and set-ups in the restaurant.
Work seamlessly with recipes, standards and plating guides.... ...a professional and positive attitude towards team members and supervisors.
Adhere to established hotel rules and team member handbook,...
...on product knowledge.
Confidently know opening hours of all restaurants and hotel outlets.
Recommend other restaurants and city attractions... ...impolite language.
Report any accidents / incidents to the Supervisor / Assistant Manager / Manager.
Carry out any other...
...quality food and beverage products, and set-ups in all areas in the restaurant.
Work seamlessly with recipes, standards and plating guides.... ...a professional and positive attitude towards team members and supervisors.
Adhere to established hotel rules and team member handbook...
...REQUIREMENTS
At least Certificate in Food & Beverage.
At least 2 years of relevant experience as a Mixologist at Hotel Bar / Restaurant Bar.
Possesses great leadership skills, communication skills.
Great team-player.
Basic computer knowledge such as Microsoft...
...basis.
20. To take charge of assignment planning and schedule associates for their meal breaks.
21. Check on the cleanliness of the restaurant area and side stations and to do weekly inspection with the manager.
22. Understand and teach empowerment principles to ensure...
...attitude, · Providing hotel guests with information about local attractions, · Providing hotel guests with reservations-making at restaurants and attractions, · Providing hotel guests with information about services and facilities of hotel, · Assisting hotel guests with ground...
...Provide information, advice, and reservation services on a wide variety of guest inquiries, including city tours, theatre tickets, restaurants, doctors, and flight reservations
Process and deliver messages for the Guests and the hotel
Coordinate with Bell Service team...
...employees.
Maintain discipline and motivation for employees.
Ensure proper training is given to all line cooks.
Actively work with restaurant manager, stewarding, and engineering in having a smooth operation.
Ensure kitchen employees are storing food properly, following...
...Responsible for the preparation of menus and participates in pricing policy in consultation with the Director of Food and Beverage, Restaurant Manager and Banquet Manager, by taking into consideration the following:
Local requirements,
Market needs,
Competition,...
...departmental, hotel and company activities through regular communication meetings and memos including special events and promotions in the restaurants and bars.
Be aware of potential highs and lows in the business.
Complete regular financial and operating reports, as required...
...never forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Cook work under the guidance of the supervisor while maintaining the flow of the kitchen while keeping the work area clean and sanitized.
What will I be doing?
As a Cook,...
...controls of guest floors and the master key control.
Supervise and control all guest floor operations, supporting and supervising the supervisors or attendants in their work, and provide assistance if required.
Handle and record guest supplies including guest on loan items...
...owners alike.
Position Statement
The Assistant Outlet Manager assists the Outlet Manager with the management of the Ginger.Lily restaurant, in line with prescribed Hilton policies and procedures.
What will I be doing?
As the Assistant Outlet Manager, you will be...
10 SGD per hour
...ensure high levels of customer satisfaction through excellent service
• Manage and maintain store displayed neatly
• Ensure the cleanliness and maintenance of the store
• Perform cashiering duties
• Any other ad-hoc duties as assigned by supervisor
Student are welcome~~
Lo Hong Ka Health Care Pte. Ltd.
Orchard, Singapore Country
4 days ago
...all enquiries and special requests.
Answer the telephones according to Conrad Hotel standards and have a full understanding of the restaurant operation.
Manage all the reservations and ensure all the reservations are handled swiftly.
Arrange the service flow and...