Average salary: SG$4,612 /monthly
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3200 - 4000 SGD
...Reporting to the Restaurant Manager and Assistant Manager, you are responsible for assisting the Managers in supervising and ensuring the efficient running and daily operations of the restaurant, in accordance to the company’s standards. Key performance areas include assisting...3500 - 4500 SGD
...Work closely with the Management and Line Departments in the pursuit for continuous improvements in the service, products and menu items, promotions and to meet productivity and profitability KPIs set by the Management. Plan the weekly staff roster, rotate and schedule all...4500 - 9000 SGD
...Job Description & Requirements Accountable for the smooth running of the restaurant. To manage outlet operation including sales, operating expenses and outlet profitability. Ensure that the highest standard of quality relating to service, presentation, supervision...6000 - 12000 SGD
...As a restaurant manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our guests receive exceptional service and quality food. You will also manage the staff, budget, inventory, and marketing of the restaurant. Responsibilities...3500 - 4500 SGD
...The Restaurant Manager is responsible for overseeing the daily operations of the restuarant to ensure exceptional service standards, smooth coordination between departments, team productivity, and achievement of financial goals. This role plas a key leadership function in delivering...4000 - 5000 SGD
...Pub located by the Singapore River is looking for high energy staff to join our team! JOB DESCRIPTION ● Oversee and manage all areas of the restaurant and assist restaurant manager in making decisions on matters of importance to customer service. ● Ability to motivate...3400 - 6500 SGD
...JOB RESPONSIBILITIES: - Responsible for the profit & loss of the restaurant and implement appropriate cost control measures - Manage the restaurant’s budget and forecasts to meet or exceed management expectations - Maximize profitability of the restaurant by increasing...3200 - 5000 SGD
...Responsible for the overall financial & business performance of the restaurant. ● Monitor the performance standards of raw & finished... .../provided by the Restaurant. 2. Sales Building and Cost Management: ● Responsible for achieving monthly sales target by deploying...3000 - 4000 SGD
...and a curated selection of drinks. A brand-new outlet at the vibrant Bugis Street, we're looking for a passionate and experienced Restaurant Manager to lead the team! Job Title: Restaurant Manager Location: Bugis Street, Singapore Type: Part-Time/Full-Time...4200 - 5500 SGD
...About the role Join The American Club as a Restaurant Manager and play a key role in delivering an exceptional dining experience for our members. In this full-time position, you will oversee the day-to-day operations of our premier restaurant, ensuring the highest standards...4500 - 5500 SGD
...Job Title: Restaurant Manager Location: 693 East Coast Rd 459058 Singapore Job Type: Full-time Salary: $4,500 - $5,500 About Us: At Platypus East Pte Ltd, we believe in providing excellent food and top-tier service in a welcoming environment. We are looking...5000 - 7000 SGD
...exciting opportunity to showcase your skills and lead a young and vibrant team? We have the perfect role for you! Our restaurant is seeking a talented Outlet Manager to join our superstar team! Our Brand Founded in 2018, Foragers has since been on an onward journey to...3500 - 5000 SGD
...Key Responsibilities: Operational & Service Management: - Oversee daily food service operations, ensuring smooth workflow and timely... ...(preferred). - Proven experience in food service management, restaurant operations, or institutional dining. - Strong leadership,...5000 - 8500 SGD
...Job Description We are looking for a dynamic and experienced Restaurant Manager to lead our front-of-house team and ensure the smooth daily operation of our restaurant. The ideal candidate is passionate about hospitality, attentive to detail, and committed to delivering...2600 - 4000 SGD
...to staff Gather feedback from customers and report to higher management Work with kitchen crew to ensure food quality Handle... ...cashiering and duty rostering Housekeeping Daily washing up of restaurant area to maintain highest level of cleanliness & hygiene...6000 - 12000 SGD
...In the restaurant manager role, you will facilitate an enjoyable and pleasurable dining experience for the restaurant’s patrons. As a restaurant manager, you will lead and train restaurant staff to ensure high-quality service is delivered. Success in this role will be demonstrated...3450 - 3950 SGD
...Dian Xiao Er Group Pte. Ltd. RESTAURANT MANAGER Job Description: Oversee entire front of house restaurant operations Ensure customer satisfaction through promoting excellent service Respond to customer complaints tactfully and professionally Maintain quality...3200 - 4200 SGD
...Responsible for overseeing the efficient running and profitability of restaurants and managing their staff Restaurant Management · Ensure compliance with licensing, hygiene and health and safety legislation/guidelines · Liaise with customers, employees, suppliers,...4500 - 8500 SGD
...Responsible for outlet operations, both in the service and kitchen systems. manage restaurant P&L to optimize man profit , monitor and control operational costs, cost of goods, labor and other controllable expenses. Ensure maximum customer satisfaction and handle all...3500 - 6400 SGD
...objectives for assigned area • Supervise and monitor operation team’s performance and compliance of day-to-day operations • Manage restaurant profitability by optimizing costs & controls • Train & develop Assistant Managers, Kitchen & Service StaffsResponsibilities• Restaurant...4200 - 6300 SGD
...amazing team at PAN PACIFIC ORCHARD, SINGAPORE to redefine the city's landscape and grow your hospitality career with us! The Restaurant Manager is responsible for the overall operations of our Mosella restaurant by delivering exceptional and consistent dining experiences,...5000 - 8000 SGD
...Roles & Responsibilities 1. Hospitality Leadership The role of a restaurant manager is to lead the restaurant. They drive company culture and customer satisfaction by managing every aspect of a restaurant to ensure it runs smoothly and makes a profit. This requires...3500 - 6400 SGD
...The Restaurant Manager is responsible for overseeing the efficient running and profitability of the restaurant and for managing employees. He/she needs to be able to lead as well as work as part of a team. The job reports to the Vice-president, Area is accountable for average...2600 - 4000 SGD
...Job Description Ensure daily smooth operations and services at the restaurant Delegation of duties to the captain and service crews Assist in stock ordering and month end stock take Perform Cashiering duties, understand cashier operation and doing of reports...8500 - 10500 SGD
...Responsible for the smooth running of our restaurant such as opening and closing shift Manage the outlet operation including sales, operating expenses and outlet profitability Supervise, train and oversee front house crews Ensure delivery of quality customer service...4000 - 6000 SGD
...Red Chamber Entertainment Pte Ltd Job title: Restaurant Manager Location: Foch Road Working hours: 10.30am - 10.30pm (Shift Work) Salary: $3500 - $4500 Preference: Full-time job HIGHLIGHTS: Attractive BONUS + Extra Incentives One-on-one coaching system...2600 - 3600 SGD
...Business / Restaurant Operations Ensure smooth running and success of the business Analyze financial performance to formulate, develop... ...improve salesand profitability of the business Oversees and manage restaurant operations and cash management Ensure smooth outlet...5500 - 8000 SGD
...Job Description & Requirements Roles & Responsibilities Restaurant Captains will be hired to provide the core service of the restaurant... ...well-versed in all aspects of the menu. • Support Restaurant Manager in achieving all goals and Key Performance Objective....3500 - 6500 SGD
...Job Responsibilities: • Oversee and manage the designated outlets and its operational and manpower planning • Involving team members recruitment and hiring • Involved in employees' disciplinary issues and outlet manpower needs • Develop, motivate and retain subordinates...4000 - 5000 SGD
...customer service. Maintain the highest standard of service quality. Monitor staff performance including performance reviews. Manage and monitor cleanliness is maintained in accordance with the company’s standard operating procedures. Keep track and order supplies...