Average salary: SG$2,800 /monthly
More stats ...Marriott training programme.
4. To ensure enough staffing for the operation in all outlets.
5. To ensure smooth operation in all areas.... ...overtime on a daily basis for restaurants as it relates to sales and profits.
26. Don’t expect, inspect.
27. Be an aggressive...
...Members, and owners alike.
The Catering Sales Manager is in charge of bringing in sales... ...segments and ensuring a successful execution of event and customer satisfaction.... ...business acumen and be a good “business operator”.
Possess high level of accuracy and have...
...Position Statement
A Reservations Executive is responsible for ensuring the smooth and efficient operations of the Reservations department in the hotel's continuing effort... ...new account and group business and liaise for sales team to follow up.
Protect rate integrity for...
...Position Statement
The position of Assistant Sales Manager, Weddings is responsible for... ...vendors to support the successful executive of the wedding event including but not limited... ...and brand standards relating to marketing, operational process and systems operational...
...Position Summary
The Call Centre Executive ensures that all communications relating... ...their benefits are received.
Maximize sales and revenue for the hotel by maintaining... ...standards review checks.
Familiar with hotel operating system especially OnQ PM, Kipsu, HotSOS,...
...here: to delight our guests, Team Members, and owners alike.
A Sales Manager in room sales is responsible for maximizing revenue... ...customers and follow-up promptly.
Show clients around the hotel.
Operate the hotel reservation system to book rooms, banquet venues, etc....
...Position Statement
The Front Office Executive greets and registers guests, providing prompt... ...-up where appropriate including all operational issues.
Follow-up with all guests to ensure... ...as an individual.
Liaise with Sales, Reservations and the Business Development...
...we're here: to delight our guests, Team Members, and owners alike.
Position Statement
An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation across all hotel-managed restaurants and maximize the level of standard in the hotel’s kitchen...
10 SGD per hour
• Attend to walk-in customer enquiries
• Drive and boost sales
• Provide and ensure high levels of customer satisfaction through excellent service
• Manage and maintain store displayed neatly
• Ensure the cleanliness and maintenance of the store
• Perform cashiering duties...
...and owners alike.
Position Statement
The Guest Experience Executive greets and registers guests, providing prompt and courteous... ...appropriate actions & provide accurate information such on outlet operating hours, on-going promotions, special VIP programs, events, etc....
...and owners alike.
Position Statement
The Food & Beverage Executive is concerned with the efficient and professional service of food... ...and colleagues.
Contribute ideas and suggestions to enhance operational/ environmental procedures in the hotel.
Actively promote the...
...with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Guest Relations Executive with Conrad Hotels and Resorts is responsible for creating memorable guest experiences, by ensuring their satisfaction throughout...
...where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Conrad Service Guest Service Executive is responsible for making the guest’s experience over the phone as pleasant as possible, by extending a warm greeting, assisting the...
...Manger - In Room Dining as sists the F&B Operations Manager with the management of the... ...payroll reports and scheduled functions.
Execute functions or special receptions in rooms... ...and changes as well as ways to increase sales and service.
Ensure all equipment is kept...
...Contribute ideas and suggestions to enhance operational / environmental procedures in the hotel.... ...orders into the register at the point of sale and create a check for each guest,... ...charges, and ensure that vouchers are properly executed in order to balance all cash.
Complete...
...Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience... ...with the Food & Beverage Manager and Executive Chef, considering new F&B trends, market demands, and sales achievements.
Attend and actively contribute...
...to delight our guests, Team Members, and owners alike.
Position Statement
The Housekeeper assists the Assistant Executive Housekeeper in the operation of the guest floor section and/ or the designate area. This role acts as the Assistant Executive Housekeeper in his/ her...
...imparting this knowledge to other team members.
Monitor the sale of postage stamps, telephone cards and other items, maintaining... ...skills required for the job.
Attend and participate in regular operational and hotel meetings.
Understand the goals of the hotel and the...
...is responsible for planning and managing day to day culinary operations while upholding to the high standards set by the hotel.
What... ...kitchen. HACCP
Work together with the Senior Sous chef and/or Executive Sous Chef in preparing marketing plan throughout the year....
...training team members. The role participates in product development and ensures the smooth operation of the kitchen. We are looking for Chef de Partie for the following kitchens: Executive Lounge, Estate, Garde Manger, Pastry, Western Banquet
What will you be doing?
As...
...A Meetings & Events Manager manages the Meetings and Events Sales office to develop future and repeat business by converting customer... ...Sales revenue opportunities
Manage the department's day-to-day operations and activities, whereas implementation of the selling strategy...
...following tasks to the highest standards:
Supervise Front Desk operations during your assigned shift to a consistently high standard... ...Members with an emphasis on training and team work
Maximize sales revenues through up-selling and marketing program
Manage Guest...
...following tasks to the highest standards:
~ Assist to oversee daily operations in all Guest Experience team, drive departmental objectives for... ...to perform on their task.
~ Coach new Guest Experience Executive on roles and responsibilities and support new team members in...
...and colleagues.
Contribute ideas and suggestions to enhance operational / environmental procedures in the hotel.
Actively promote the... ...events brochures.
Identify, communicate and act on potential sales leads.
Create an environment where “everyone sells”.
Following...
...other alcoholic beverage revenue meeting the budgeted target.
To plan marketing calendar based on beverage centric promotion and execute based on timely manner.
To be a dynamic personnel and own sense of pride on every beverage program achievement.
To conduct periodic...
3200 SGD
...Soft skills upgrade
- Leadership skills development
- Attractive income
What your day to day looks like:
- Managing sales and operations through on-site assistance
- Be involved in client’s marketing through business development
- To lead a sales and...
...Management Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up, where our founders and many of our...
...timely renewal of work pass of team members.
Coordinate interview for shortlisted candidates with hiring manager.
Participate and execute recruitment activities with government agencies, schools, colleges, and etc.
Support with Human Resources projects and initiatives...
Job Number 24091085
Job Category
Rooms & Guest Services Operations
Location
Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore, Singapore, Singapore
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Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management JOB SUMMARY...
...Hilton guidelines and food standards.
Set up and complete mis en place for breakfast , lunch or dinner according to the schedule
Operate equipment at safety and properly in the kitchen and also ensuring they are kept clean after use
The ability to read and understand...