...where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
A Sales Manager in groups, meetings and events is responsible for maximizing revenue opportunities in the areas of group reservations, meetings and events...
...owners alike.
The Assistant Front Desk Manager is concerned with the strategic... ...-face contact with Guests and represents Senior-level hotel management in their absence.... ...customers’ needs while shape culture and processes for innovation and continuous improvement...
...delight our guests, Team Members, and owners alike.
A Sales Manager in room sales is responsible for maximizing revenue opportunities... ...the information to the Commercial Director / Director of Sales / Senior Sales Manager.
Welcome key customers, team leaders and VIPs to...
...A Meetings & Events Manager manages the Meetings and Events Sales office to develop future and repeat business by converting customer enquiries... ...building, customer service, selling techniques, and billing and processing contracts
Build strong relationships with customers, Guests...
3400 SGD
...area
- Train, roster, and supervise staff
- Cleaning of cafe premises
Position Available:
- Cafe Assistant
- Senior Cafe Assistant
- Assistant/ Cafe Manager
- Cleaners
Salary Packages:
- Cafe Assistant: $1900 - $2100
- Senior Cafe Assistant: $2200 - $2400
-...
Verti Human Capital Pte Ltd
Orchard, Singapore Country
6 days ago
...guests, Team Members, and owners alike.
The Restaurant General Manager is responsible for managing restaurant operations to deliver an... ...and values that follow:
Minimum of 10 years of experience in senior management roles in Michelin-starred or fine-dining restaurants,...
...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Bar Manager at Conrad Orchard Singapore plays a pivotal role in overseeing the efficient and professional service of food and beverages, ensuring...
...with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Catering Sales Manager is in charge of bringing in sales for the function spaces (corporate, social and/or weddings), develop market segments and ensuring a...
..., Team Members, and owners alike.
What will I be doing?
The Assistant Manger - In Room Dining as sists the F&B Operations Manager with the management of the Department, in line with Conrad standards, brand pillars and prescribed Hilton policies and procedures. Specifically...
...Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Front Desk Assistant Manager with Conrad Hotels and Resorts supervises the activities at the hotel front desk, responsible for assigning work and ensuring the completion...
...the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
The Assistant Guest Experience Manager meet and greets guests, providing prompt and courteous service. He/ she ensure guest stay was satisfied and resolves guests’...
...'re here: to delight our guests, Team Members, and owners alike.
What will I be doing?
As a Cluster Marketing Communications Manager , you will be responsible for performing the following tasks to the highest standards:
Team Leadership:
Lead and guide two Cluster...
...never forget the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
The Assistant Outlet Manager assists the Outlet Manager with the management of the Ginger.Lily restaurant, in line with prescribed Hilton policies and procedures....
...Remotely?
N
Relocation?
N
Position Type
Non-Management JOB SUMMARY Responsible for the day-to-... ...Policies 14. Cash/Bank Handling · Process all payment methods in accordance with Accounting... ...least 1 year of experience in handling Senior Bellman / Bellman position.
General...
...suggestions.
In consultation with the Manager, agree and implement actions to make improvements... ...on each shift.
Undertake steps / processes to ensure that all areas of the... ...that follow:
~2-4 years of experience as Senior Captain / Supervisor in a restaurant with...
...owners alike.
The Sous Chef is responsible for planning and managing day to day culinary operations while upholding to the high... ...and organization of the kitchen. HACCP
Work together with the Senior Sous chef and/or Executive Sous Chef in preparing marketing plan...
...Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY Prepare drink orders for guests according to... ...designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete...
...for performing the following tasks to the highest standards:
Manage day to day operations of an area in the kitchen ( Banquet , Cold... ...instructions and encouragement as needed.
Assume responsibility of the Senior Chef de Partie in his/her absence.
To fill store requisition &...
...queries immediately and if you don’t know the answer, check with your Manager.
Ensure that all service procedures are carried out to the... ...the attitude, behaviours, skills, and values that follow:
Senior High School education or specialty in Hospitality.
Good English...
...Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management JOB SUMMARY
He / She will be responsible for supervising,... ...player and have always “CAN DO ATTITUDE”
28. Cash/Bank Handling
§ Process all payment methods in accordance with Accounting procedures and...
...therefore, must ensure the organization and implementation of all processes in the area of the hotel lobby, the Concierge Desk, and the... ...guidelines around the lobby and front door areas
Provide support to Management, as required, in cases of emergency
Project a professional...
...following tasks to the highest standards:
Ensure reservations are processed and updated in a timely and accurate manner.
Ensure all... ...Ensure proper and accurate filing of correspondence and records.
Manage Direct Bill documentation with Front Office.
Support delivery...
...tasks to the highest standards:
Take part in the onboarding process and prepare onboarding material for new team members.
Prepare... ...Coordinate interview for shortlisted candidates with hiring manager.
Participate and execute recruitment activities with government...
...to safe and sound procedures as well as established Food Safety Management System standards.
Maintain all HACCP aspects within the... ...Hygiene certificate.
Must have a variety of seafood and meat processing techniques.
Proficient with a variety of steaming, baking and...
...standards and have a full understanding of the restaurant operation.
Manage all the reservations and ensure all the reservations are handled... ...the attitude, behaviours, skills, and values that follow:
Senior High School education or specialty in Hospitality.
Positive...
...are properly handled in queue and a smooth check in and check out process.
To be aware of daily Events and its VIP Guests arrival.... ...facilities, Food & Beverage outlets and the Executive Lounge.
The Management reserves the right to make changes to this job description at...
...following tasks to the highest standards:
Complete the registration process by inputting and retrieving information from a computer system,... ..., taking the necessary action, and informing the Duty Manager/ Assistant Manager, Front Office to follow-up where appropriate...
...------------------------
FAQ :
What is the recruitment process like ?
Candidates can expect to be contacted within 2-3 working... ...Specialists! Take the field, elevate your game to Department Manager, and gear up for the grand slam – Store Leader in Training, Click...
Job Number 24092912
Job Category
Management Development Programs/Interns
Location
Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore, Singapore, Singapore
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management Build...
...Contribute ideas and suggestions to enhance operational / environmental procedures in the hotel.
Comply with Health & Safety, Emergency Management, the Disaster manual, Fire procedures and regulations, taking part in the fire team when and where directed.
Report problems with...