Search Results: 24 vacancies
...prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant.
Work seamlessly with... ...guests’ requests.
Learn and adapt to changes.
Be receptive to constructive feedback.
Managed purchase and control production to reduce...
...prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant.
Work seamlessly with... ...guests’ requests.
Learn and adapt to changes.
Be receptive to constructive feedback.
Manage purchase for and control production to...
...Plan, prepare and implement high quality food products as well as set-ups in the restaurant/ banquet functions.
Work seamlessly... ...Effectively respond to every guests’ requests and be receptive to constructive feedback.
Maintain at all times a professional and positive attitude...
...steps / processes to ensure that all areas of the restaurant are set to the standards required for breakfast, lunch and dinner,... ...induction training’ and ‘on the job training’.
Offer team members constructive feedback about their performance after every shift in an aim to...
...sites
Achieve agreed performance goals and PR objectives of role set out by the Director of Marketing Communications (PR).
Oversee... ...as part of the commercial hotel teams, engaging positively and constructively with colleagues and sharing accountability for maintaining the...
...business level, and keeping bank secure at all times. - Transport bank to/from assigned workstation, following security procedures. - Set up and organize cashier workstation with designated supplies, forms, and
resource materials; and maintain cleanliness of workstation...
...situation.
Perform other tasks or projects as assigned by Hotel management and staff.
Provide feedback in a timely, professional and constructive manner.
Ready to support any operational crunch within the Hotel, off-site events or Hotel run events.
Ready to support...
...quality service to guests.
Perform daily room allocation; ensure the rooms are assign out according to business need.
Personally set up and inspect VIP rooms.
Offer personalized service and assistance for regular and long stay guests.
Ensure guests’ needs and reasonable...
...Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert...
...presentation and sanitation.
DUTIES AND RESPONSIBILITIES
# Guide and show the junior in the pastry production, coffee break, buffet set up and function set up.
# Making sure all daily functions, seminar coffee break are in time (half an hour before the...
...removing of stains from chinaware & glassware.
Chemical knowledge / cleaning supplies.
Area of cleanliness & floor mopping.
Setting of hot box & dishing out plates.
Setting up a decoy area.
Washing of pots & pans and sanitizing process.
Burnishing of silverware...
...strategy yields meetings and events space
Review business plans, identify gaps and ensure proactive efforts to fill capacity and meet set targets
Contribute to the selling strategy of the hotel, and manage the departments' adherence to achieving that strategy...
...alike.
The Sous Chef is responsible for planning and managing day to day culinary operations while upholding to the high standards set by the hotel.
What will I be doing?
As the Sous Chef, you will be responsible for performing the following tasks to the highest...
...control procedures, controlling costs without compromising standards.
• Analyze and explain any financial variance against plan.
• Set-up and maintain the leave plans for the department.
• Assist with selecting, training, coaching and developing people to meet current...
...special muslim menu ,special Indian menus and any other specials generated by banquet business .
Ensure that sanitation standards as set forth by Hilton and local regulations are in compliance as well as the cleanliness and organization of the kitchen. HACCP
Complete...
...menu items of all other outlets to recommend guests to other outlets.
Undertake steps to ensure that the cashiers’ desk is ready and set for service.
Check reservations with the Supervisor/ Manager and confirm any large bookings for the next service period.
Ensure...
...brand standards in each and every action, acting as a role model and example of how the standards should be carried out in a practical setting.
Knowledgeable of the hotel’s facilities and services as well as basic knowledge of Hilton brand.
Keeping up to date with...
...preferences, ensuring that they are acted upon for each reservation.
Coordinate with relevant departments to arrange in-room amenity set-ups according to VIP level and for special occasions – i.e. Birthdays and Honeymoon and etc.
Attend daily briefings, shift handovers...
...forward requests to appropriate team members for decisions and actions.
~ Coordinate with relevant departments to arrange in-room amenity set-ups according to VIP level and for special occasions – i.e. Birthdays and Honeymoon and etc.
~ Promptly answer the telephone and...
...lounge.
Confidently knowing the beverage menu contents and able to explain them in detail to guests.
Maintain proper and adequate set-up of the bar on a daily basis, including requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers,...
