...with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Restaurant General Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and...
...Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Bar Manager at Conrad Orchard Singapore plays a pivotal role in overseeing the efficient and professional service of food and beverages, ensuring guests receive...
...we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
The Outlet Manager assists the Outlet Manager with the management of the Restaurant, in line with prescribed Hilton policies and procedures.
What will...
...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Sales Manager in room sales is responsible for maximizing revenue opportunities in the areas of room reservations by driving sales acquisitions,...
...Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Front Desk Assistant Manager with Conrad Hotels and Resorts supervises the activities at the hotel front desk, responsible for assigning work and ensuring the completion...
...Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Assistant Front Desk Manager is concerned with the strategic management of the Front Office department following Hilton brand standards, policies and procedures....
...the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
The position of Assistant Sales Manager, Weddings is responsible for supporting the weddings business in the Hotel. You will be reporting to the Assistant Director of...
...the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
The Assistant Guest Experience Manager meet and greets guests, providing prompt and courteous service. He/ she ensure guest stay was satisfied and resolves guests’...
...s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Restaurant Manager (Basilico - Italian Cuisine) is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while...
...Conrad Hotels & Resorts is responsible for managing HR administration responsibilities and... ...respective Department/Division Heads and the General Manager for short-listing candidates... ...sensitivity.
Be a public ambassador for Conrad Singapore Orchard as well as Hilton Hotels &...
...guidelines around the lobby and front door areas
Provide support to Management, as required, in cases of emergency
Project a professional... ...tourist organizations to keep up to date with information in Singapore
The Management reserves the right to make changes to this...
...using ball-bearing machine.
Manual silverware polishing.
Handling of emergencies
To do any other work as requested by the Management.
What are we looking for?
A Steward serving Hilton Brands is always working on behalf of our Guests and working with other Team...
...An Assistant Cluster Marketing Communications Manager (PR) will develop and implement the marketing plan and activities for the hotel to increase brand awareness, communicate promotions to all relevant target markets and address hotel business needs.
What will I be doing...
...forget the reason we're here: to delight our guests, Team Members, and owners alike.
The Sous Chef is responsible for planning and managing day to day culinary operations while upholding to the high standards set by the hotel.
What will I be doing?
As the Sous Chef,...
...cleanliness and safety for all the guest, as expected in Conrad Singapore Orchard
To assist in the recruiting qualified people, to train... ....
To establish effective communication with Assistant Manager / various departments to meet their needs as it relates to Housekeeping...
...and delivery.
Apply and timely renewal of work pass of team members.
Coordinate interview for shortlisted candidates with hiring manager.
Participate and execute recruitment activities with government agencies, schools, colleges, and etc.
Support with Human...
...forget the reason we're here: to delight our guests, Team Members, and owners alike.
Position Statement
An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation across all hotel-managed restaurants and maximize the level of standard in the...
...order to reach goals and targets.
Handle complaints promptly and efficiently, taking the necessary action, and informing the Duty Manager/ Chief Concierge to follow-up where appropriate.
Follow-up with all guests to ensure satisfaction with problem resolution (service...
...follows:
Ensure that the external visitor is registered correctly.
Be hospitable to visitors and report any suspicions to the Management.
Conduct random bag inspections of team members entering and leaving the building, ensuring that the Asset Removal Policy is adhered...
...standards and plating guides.
Maintain cleanliness and hygiene according to safe and sound procedures as well as established Food Safety Management System standards.
Maintain all HACCP aspects within the hotel operation.
Use all equipment, tools and machines appropriately....
...for waivers for no show charges or late cancellation charges.
Ensure proper and accurate filing of correspondence and records.
Manage Direct Bill documentation with Front Office.
Support delivery of exceptional guest service delivery through working with all stakeholders...
...A Sous Chef, Osteria Mozza, will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.
What will I be doing?
As...
...What will I be doing?
As Chef de Partie, you will be responsible for performing the following tasks to the highest standards:
Manage day to day operations of an area in the kitchen ( Banquet , Cold food , A la Carte, Hotline , Mercatino , Basilico , Dolchetto , Manhattan...
...Positively deal with and learn from customers’ complaints and comments with follow-up and feedback to the related Communications Manager / Duty Manager.
Follow-up with guests to ensure satisfaction with problem resolution (service recovery).
Maintain guest history...
...ethics and integrity consistent with applicable HILTON and Conrad Singapore Orchard guidelines.
Command a presence of respect and... ...facilities, Food & Beverage outlets and the Executive Lounge.
The Management reserves the right to make changes to this job description at...
...and method of payment is secured.
Handle complaints promptly and efficiently, taking the necessary action, and informing the Duty Manager/ Assistant Manager, Front Office to follow-up where appropriate including all operational issues.
Follow-up with all guests to ensure...
...outlets.
Undertake steps to ensure that the cashiers’ desk is ready and set for service.
Check reservations with the Supervisor/ Manager and confirm any large bookings for the next service period.
Ensure that everything is clean and tidy, ready for guests to enter...
...License by Police Licensing and Regulatory Department (PLRD).
Proficient with hotel security, public security, fire control and management.
Familiar with fire and traffic safety laws and regulations.
Trained first aider and Company Emergency Response Team (CERT) certification...
...arriving guests, ensuring that guests know location of rooms containing room keys, tokens of appreciation and gifts to guests, etc.
Manage queue at the desk and assist with the arrivals and offer express check out for departing guest at the front desk when required....
...attractions to hotel guests.
Follow-up on any guest questions or queries immediately and if you don’t know the answer, check with your Manager.
Ensure that all service procedures are carried out to the standards required.
Make sure that all areas are cleaned and...