Search Results: 42 vacancies
2200 SGD
...Documents to Consignee Customers / Clients.
3. Answer Customers Phone Calls / Emails on Standard & Simple Enquires on Our Business Services in the Marine Industry
4. To undertake duty as Receptionist and Route Incoming Phone Calls to the Right Party.
5. To Support Head of...
ST Recruitment Centre Lic no. 02c4416
Orchard, Singapore Country
25 days ago
...maintaining the operating budget. Develops and trains team to improve results while maintaining... ...for food & beverage portion and waste controls.
Follows proper handling and right... ...Reviews staffing levels to ensure that guest service, operational needs and financial...
...program achievement.
To conduct periodic staff training in order to have better understand how to do the upselling on daily service.
Any other duties as may be assigned from... ....
Knowledgeable in handling budget & cost control.
Able to start work anytime or as soon as...
...absence of the Executive Housekeeper.
Quality control of the rooms/public areas/uniform & linen/laundry by carrying out training, control of P & L and inspections.... ...delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy...
...guests and ensure that Housekeeping and Room Service are informed.
Print reports for... ...procedures and policies.
Follow property control audit standards and cash handling procedures... ...co-workers. JW creates opportunities for training, development, recognition and most...
...statements and forecast. To be responsible for control of departments’ controllables in relation... ....
To develop staff & supervisor training plans on a quarterly basis in conjunction... ...Management as a way of improving standards and service for our guests and internal customers....
...Supervise all employees during set-up, service and breakdown for each meal period.
Ensure... ...is present and signed-in.
Ensure training is occurring on an ongoing basis with all... ...coordinating, checking and managing the line,
Control all food preparation/storage.
Ensure...
...punctuality.
Involve and assist casual labour training.
Assist the Director of Banquet and Banquet Manager/s in controlling the labor cost i.e. not exceeding the staffing... ...working practices are observed throughout service.
Report any accidents / incidents to the Supervisor...
...assist in the recruiting qualified people, to train employees in order to achieve the standards of cleanliness and high level of service.
To be responsible for the daily... ...to standard expectation.
To monitor cost control program for housekeeping labor and operating...
...instructions. This role assists the Chef de Partie in training team members. He/ she participates in product development and in controlling the smooth operation of the kitchen. We are... ...smooth operation of the kitchen and prompt service at all times.
Plan, prepare and implement...
...operation.
Focus on constant improvement of training manuals and SOPs.
Participate actively... ...for food tastings and photo shoot.
Control stations within the kitchen.
Work... ...spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay...
...overseeing the efficient and professional service of food and beverages, ensuring guests receive... ...to the highest standards:
To recruit, train, mentor and lead a highly motivated team... ...of beverages, bar trends, service, cost control in F&B, labour controls, menu writing, maintenance...
...actions to make improvements to customer service.
Promote Hilton Honors and its associated... ...them with any reasonable requests, and train all team members to anticipate guests’ needs... ...Communications Manager.
Follow company control procedures, controlling costs without compromising...
...without proper authorization.
Arrange escort services for team members carrying cash, where... ...hotel security, public security, fire control and management.
Familiar with fire and traffic safety laws and regulations.
Trained first aider and Company Emergency Response...
...concerned with the efficient and professional service of food and beverages, while ensuring... ...recipes and practice prudent portion control.
Check guests for proper identification... ...detect and act upon guest inebriation as trained, demonstrating knowledge of liquor laws....
...excellent Guest and Member experience while training staff and working within budgeted... ...standards:
Maintain a high focus on customer service, always prioritizing the customers' needs... ....
Plan, prioritize, organize, and control the day-to-day operation of the restaurant...
...Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that... ...a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you...
...care of communication facilities and skillfully operate all fire control equipment.
Report, examine and monitor with professionalism... ...security operations.
Possess a strong sense of responsibility and service.
Good work attitude and always alert.
Able to communicate...
...department in the hotel's continuing effort to deliver outstanding guest service and maximizing room revenue with focus on achieving and... ...details, preference and details.
Perform reservations quality control check on reservations made daily.
Follow up from previous day...
...Summary
The Bellhop organizes and coordinates the Concierge services to ensure that each guest experiences a memorable stay from arrival... ...of potential highs and lows in the business.
Follow company control procedures.
Participate in annual appraisals in accordance...
