Average salary: SG$3,333 /monthly
More statsSearch Results: 1,525 vacancies
2500 - 3000 SGD
...preparation.
To ensure proper handling of all kitchen equipment at all times.
Answer,report and follow the instructions of the Head Chef and /or Chef in-charge at all times.
Comply with hygiene and sanitation regulations and safety standard at all times.
To report...
2500 - 3000 SGD
...Chef (Western Cuisine)
To cook and serve all food in the kitchen according to the menu planned.
~ Salary range SGD 2500 - 3000
~08:30am - 08:30pm
~ Off 6 days
~ Location Ubi
~At least 3 years experience
Key Responsibilities:
Ensure that all kitchen...
1 SGD
...The Chef de Partie is a skilled and experienced culinary professional responsible for overseeing the preparation, cooking, and presentation... ...experience as a Demi Chef/ Chef de Partie or similar role in Western Cuisine within reputable restaurants or hotels.
In-depth knowledge...
4600 - 9000 SGD
...Chef (Indian and western Cuisine)
salary :4600 to 9000
Preparation of food & Mise-en-plus
Cooking, ensure food are served as per requirements
Ad-hoc duties as assigned
Requirements
Diploma in Culinary with 5 years' experience in similar capacity as a Chef...
3500 - 4000 SGD
#- Menu creation and development
#- Supervising food preparation and presentation
#- Managing kitchen staff, including hiring, training, and scheduling
#- Ensuring food safety and sanitation standards are met
#- Monitoring inventory and ordering supplies
#- Maintaining...
2800 - 3200 SGD
...and report to the management of any faulty equipment.
• Assist in planning of menus and recipes with the Unit Manager and / or Head Chef.
• Attend weekly service meetings to improve and enhance service level.
• Responsible to wear the uniform that is provided and to maintain...
2200 - 3300 SGD
...Assist the Chef in preparing and cooking a variety of Western cuisine dishes.
Assist in the preparation of ingredients, such as chopping vegetables, portioning meats, and preparing sauces.
Follow recipes and instructions from the Western Chef to ensure consistency and...
2400 - 2750 SGD
...We are looking for Chef De Partie specializing in Western Banquet.
The main responsibilities and tasks of this position are listed as, but not limited to the following:
Main Responsibilities :
Responsible of daily food preparation and duties assigned by Respective...
3800 - 4200 SGD
...As Junior Sous Chef, you’ll assist to direct all kitchen activities such as inventory, kitchen staff management and to prepare our delicious italian cuisine in our italian restaurant - helping create memorable experiences for guests whenever they dine in our hotel.
A little...
2500 - 5000 SGD
...preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously...
4100 - 5300 SGD
...Responsibilities
Assist Chef in overseeing the culinary operations, menu planning, inventory and food cost control
Supervise, coach... ...level or equivalent
Minimum 4 years of relevant experience in Western restaurants
Good interpersonal, communication and supervisory...
2800 - 3000 SGD
• Basic Salary + Fixed Allowances (UP$2800) + Incentive + OT
• Working Location: Various location in Singapore
• Variable Bonus + Meal Provided + Excellent Welfare & Benefits
• Working days & hours: 5.5 Days
• Well Established Japanese F&B Company
Job Scope
Assist...
3300 - 4100 SGD
...Certificate in Culinary Skills / GCE 'O' level or equivalent
~ Minimum 3 years culinary experience at a supervisory level, preferably in Western cuisine restaurants
~ Good interpersonal communication and problem-solving skills
~ Able to work independently or as a team in a...
2300 - 2550 SGD
Job Descriptions
Prepare and cook menu items in cooperation with the rest of the kitchen staff.
Ensure food comes out simultaneously in high quality and in a timely fashion.
Ensure proper and safe usage of kitchen equipment
Always maintaining kitchen cleanliness...
2500 - 3000 SGD
...food products
To ensure knowledge of the product is maintained and communicated to all relevant personnel
To liaise with the Sous Chef/Head Chef and implement new menu/dishes/systems where applicable
To ensure mis en place is completed accordingly
To report any...
3000 - 4000 SGD
...and success.
Respond to audits to ensure continual improvement is achieved.
Job Requirements
Formal qualifications as a western chef with minimum 5 years of relevant work experiences
Strong management skill and ability to manage a team towards the accomplishment...
2500 - 5000 SGD
...preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously...
2500 - 3000 SGD
...Prepare and cook dishes from both Western and Italian cuisine.
Ensure that all food items are prepared and presented according to established recipes and standards.
Adhere to proper food handling and sanitation standards at all times.
Collaborate with other kitchen...
3000 - 3700 SGD
...guests’ seats and assign guests to tables suitable to the size of each group.
Recording and reporting all food-related complaints to the Chef immediately.
Ensuring team briefings are carried out before each service period.
Promoting the restaurant by establishing a loyal...
...Western Chef Gross Up to $2800 6 days Kaki Bukit ZZ
M47395 ZZ C(M40)
Position Tittle : Western Chef
Gross Salary Range (BasicOT): $
Industry : Caterer
Working Location : Kaki Bukit
Working Hour: 8am6pm
Working Day: 6 days per week
Benefits: Performance...
