Average salary: SG$7,080 /monthly
More stats5500 - 7500 SGD
...Job Description & Requirements
Job Description
Leads kitchen team in chef's absence.
Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating.
Assigns stations and work shifts of sous chefs...
7000 - 12000 SGD
...EXECUTIVE CHEF
· Developing unique and cuisine-appropriate menus
· Collaborating with the Restaurant Manager to set item prices
· Staying current on developing trends in the restaurant industry
· Maintaining the kitchen and surrounding areas in conditions that meet...
5000 - 7000 SGD
...platters, bowls and bentos and beautiful grazing table displays and unique catering setups. We are looking for an experienced, creative Executive Chef to join our growing team.
Job responsibilities:
Oversees back-of-house operations and ensure product quality, presentation...
4500 - 7000 SGD
...The Executive Chef is responsible for all day-to-day manage in the kitchen and catering to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the hospitality operations in a sustainable and profitable manner. These...
7000 - 12000 SGD
...efforts by participating in food demonstrations or media appearances.
Requirements:
Minimum of 5 years of experience as a Chef de Cuisine or Executive Chef in a high-volume, fast-paced restaurant environment.
Experience in Indian fine dining, modern, and contemporary...
5000 - 6500 SGD
...and regulations (HACCP, H&S regulations)
· Good experience in big scale on-site and off-site premium catering
· Ability to plan and execute strategies to achieve company’s objectives
· Have initiative, is hard working and able to lead the kitchens by him/herself
· Able...
6000 - 10000 SGD
...running of the kitchen and manage areas of profit, stock, wastage control, hygiene practices and training within the kitchen.
Executive Chef Duties and Responsibilities:
· Trains, develops and motivates supervisors and culinary staff to meet and exceed established food...
4500 - 8500 SGD
• Creating an overall vision and plan for the restaurant
• Designing innovative restaurant menus to suit the theme of the restaurant
• Designing new dishes to fit the menu and keeping customers returning to try new dishes
• Developing menus and item pricing
• Sourcing...
11000 - 18000 SGD
...process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and... ....
Additional Responsibilities
• Provides information to executive teams, managers and supervisors, co-workers, and subordinates by...
3500 - 6800 SGD
...Job Description & Requirements
Able to do menu engineering, train junior chefs, food costing, research and developement of asian and western cuisine.
Able to lead the food and beverage team.
Kitchen and catering operations planning.
Able to handle high volume production...
7000 - 10000 SGD
Order food supplies when required, manage kitchen transfers and ensure the kitchen maintains a minimum stock
Minimize spoilage and wastage
Control and manage food costs whilst achieving high food quality
Manage and monitor food production, ordering, cost, and quality...
5000 - 8500 SGD
...the instructions and recommendations from the immediate superiors to complete the daily tasks.
Coordinates daily tasks with the Sous Chef.
Responsible to supervise junior chefs or commis.
Able to estimate the daily production needs and checking the quality of raw and...
5800 - 9900 SGD
Plan and direct food preparation and culinary activities
Modify menus or create new ones that meet quality standards
Estimate food requirements and food/labor costs
Supervise kitchen staff’s activities
Arrange for equipment purchases and repairs
Recruit and manage...
7500 - 10500 SGD
...one of the Turkish Restaurant serving authentic Turkish food in Singapore for more than 20 years. We are looking for an experienced Executive Chef to lead the kitchen team.
Knowledge of Turkish and Mediterranean Cruisine.
Ability to teach fellow chef, team-players....
6000 - 12000 SGD
Roles & Responsibilities
You will plan and create new menus, set culinary directions in collaboration with the management, train and give directions to all kitchen staff, maintain food quality, manage inventory and food costs within budget.
Responsibilities:
Plan...
5000 - 10000 SGD
...Responsibilities:
Develop and execute creative and innovative menus that reflect our culinary vision and satisfy customer preferences.... ...innovations.
Requirements:
Proven experience as an Executive Chef or in a similar leadership role.
Extensive knowledge of...
3500 - 7500 SGD
...Job Description & Requirements
To plan, menu, train juniour chefs, food costing, research and developement of indian fusion amd mordern cuisine. Able to lead the food and beverage team. Kichen and catering operations planning. catering sales and customer service. Able to...
6000 - 7500 SGD
...the Club.
Job Roles & Responsibilities:
Plan menus for all food outlets in the Bukit Club
Schedule and coordinate the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labor...
5500 - 7000 SGD
Job Responsibilities
• To perform weekly and daily ordering of ingredients for individual sections
• Supervise all bakery activities to ensure dishes are prepared in accordance to the established recipes
• Prepare mise-en-place/ingredients and ensure smooth day-to-day...
5000 - 7500 SGD
...As a head chef in a Japanese café, your roles and responsibilities would typically include:
# Menu Development : Designing a menu that reflects Japanese cuisine while considering customer preferences, seasonal ingredients, and budget constraints.
# Food Preparation and...
...testing protocol.
Manage food cost targets religiously.
Mentor, guide and train up the food team.
Collaborate with R&D chefs to execute recipes in the kitchen.
Work closely with other Grain departments (fulfilment, photography, marketing, technology) on a day-...
6000 - 11500 SGD
With 10 years+ experience in operating 2 or more Japanese restaurants
Ensure products used for dishes are of a high standard
Ensure health, safety legislation and guidelines are implemented, adhered to and reviewed regularly
Responsible for daily sales
Good communication...
6500 - 9000 SGD
..., agemono.
- Must have the ability to create his own seasonal course menu.
- Must have min 5-6 years of experience working as head chef at a Japanese kaiseki/kappo style restaurant
- In-depth knowledge of Japanese kaiseki cuisine
- Also, the candidate must have knowledge...
5500 - 7000 SGD
Job Responsibilities
To perform weekly and daily ordering of ingredients for individual sections.
Supervise all bakery activities to ensure dishes are prepared in accordance to the established recipes.
Prepare mise-en-place/ingredients and ensure smooth day-to-day ...
5000 - 6500 SGD
Job Responsibilities:
Ensuring promptness, freshness, and quality of dishes.
Implementing hygiene policies and examining equipment for cleanliness.
Plan menus, set culinary directions in collaboration with management.
Develops new and creative recipes and techniques...
10000 - 15000 SGD
Responsibilities
To work with the kitchen team to produce food to a highstandardd on a daily basis.
To take resposibility for the daily paperwork, such as odering etc.
To ensure that the temperature records anf monitoring is done on a daily basis
To ensure that ...
6000 - 7500 SGD
...Job Description
Oversee and manage selected outlet’s chief chefs and kitchen staffs
Recruiting of new staffs for outlets
Ensure proper SOPs and HACCP standards are carried out
Maintains food quality and safety standards
Ensure proper maintenance of the kitchen...
6400 - 12000 SGD
Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
Preserve excellent levels of internal and external customer service
Design exceptional menus, purchase goods and continuously make necessary improvements
Identify customers...
5800 - 9900 SGD
Ensuring that all food meets the highest quality standards and is served on time.
Planning the menu and designing the plating presentation for each dish.
Coordinating kitchen staff, and assisting them as required.
Hiring and training staff to prepare and cook all the...
3100 - 6200 SGD
...the profitability of the restaurants
Responsibilities
• Menu Execution and Delivery
• Understand food cost models and how these impact... ...and kitchen supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality of delivered supplies...