Average salary: SG$4,055 /monthly
More statsSearch Results: 2,286 vacancies
3100 - 3600 SGD
• Slicing, cutting, shredding, tendering, skewing, washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
• Braising and grilling meat
• Checking that ingredients remain fresh and safe for consumption
• Tracking inventory to ensure...
4000 - 5000 SGD
...Restaurant Manager Job Description
Position Overview: The restaurant manager is responsible for overseeing all aspects of the restaurant's operations, ensuring the delivery of exceptional customer service, maintaining high standards of quality, and maximizing profitability...
2500 - 3500 SGD
...GRN
-Maintain discipline, cleanliness, hygiene of the kitchen area
-Ensure the consistency and the quality of food served in the restaurant
-Assist in managing discipline, cleanliness, hygiene of the kitchen area
-Assist in bi-monthly stock take
-Investigate...
2400 - 3600 SGD
...ensure food quality
Handle other administrative duties such as ordering stock, cashiering
Housekeeping
Daily washing up of restaurant area to maintain highest level of cleanliness & hygiene
Maintenance of equipment for long term use
Requirements
Qualifications...
7500 - 10000 SGD
...handling food and beverage orders and serving guests.
3. Assist fellow Team Members to perform preparation and setting up in the restaurants for service.
4. Check that all amenities and utensils are properly stocked and inspected.
5. Assist guests on their respective...
4500 - 7500 SGD
...This is a Sichuan cuisine restaurant，we seek a talented and experienced restaurant manager to join our team
Job Description
1. Responsible for the overall operation and management of the restaurant to ensure smooth daily operations;
2.Understand the unique flavors and...
3300 - 4300 SGD
...Manam is a new Indian non– vegetarian Restaurant situated at 15 Upper Circular Road that spins out authentic Indian cuisine fare meticulously prepared with traditional cooking methods. Only 5 mins walk from Clarke MRT. We are now hiring to meet the expansion needs. Full training...
6500 - 8000 SGD
...Job Description
Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction.
Respond efficiently and accurately to customer complaints.
Lead and train team members to achieve guest satisfaction...
3200 - 4800 SGD
...Job Description & Requirements
· Staff Management :Hiring, training, and supervising restaurant staff, including servers, cooks, bartenders, and host/hostesses.
Scheduling shifts and managing labor costs.
Conducting performance reviews and providing feedback to employees...
3000 - 6000 SGD
...Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize...
3000 - 5000 SGD
...Perform ad hoc duties assigned by Supervisor / Manager.
Job Requirements:
With at least 2 years of F & B working experience in a restaurant
Passionate about providing efficient and friendly service standards
Outgoing personality and highly motivated and takes...
4000 - 4500 SGD
...Description & Requirements
Manage and oversee daily operations and ensure compliance to operations standards and procedures
Manage restaurant financial objectives by forecasting requirements, scheduling expenditures through best monitoring methods via tracking, monitoring...
6200 - 6700 SGD
...Restaurant Managers take on many responsibilities, including effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reports. Other important aspects of a Restaurant Manager's duties are to ensure health and...
3200 - 4500 SGD
...Roles & Responsibilities:
1. Carry out maintenance on all restaurant equipment and records, perform daily operation tasks such as taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food & beverages.
2. Provide excellent...
3200 - 4500 SGD
*Able work on weekend,public holiday and rotate night shift.
• Interacts positively and professionally with guests, colleagues and other departments as appropriate and required
• Recommends and suggests specialties to guest, up sells whenever possible
• Responsible for...
3500 - 4500 SGD
...This position is responsible for the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages.
ESSENTIAL DUTIES AND RESPONSIBILITIES
• Assisting the Operations Manager to work...
3800 - 5000 SGD
Promoting and marketing the business
Overseeing stock levels and ordering supplies
Reporting daily sales and profits and updates
Handling customer enquiries
Recruiting, training and supervising staff
Managing budget
Planning menus
Ensure compliance with...
3000 - 5000 SGD
...We are seeking a dynamic and experienced Restaurant Manager to lead the operations of our vibrant Izakaya.
The ideal candidate will have a passion for Japanese cuisine and a proven track record in managing a fast-paced dining environment.
Responsibilities include...
2800 - 3700 SGD
...Nouri, a One Michelin Star restaurant known for its innovative "Crossroads cooking," is seeking a dedicated and experienced Service Captain to join our dynamic team. At Nouri, we celebrate the connections between global food traditions, creating a dining experience that is...
5500 - 6500 SGD
...Job brief
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.
Able to night shift as we open untill 3AM
Able to Speak Hindi And Bengali Language...
